Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish... read more »
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Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

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Two raw pollack bullet steaks
Pollack Loin Steaks
The pollack (quite often called pollock, but we’re sticking with pollack) fish is a member of the cod family and the good news is, it’s in plentiful supply. These are excellent portions from superb LARGE Cornish pollack fillets. We offer...
From £10.10
Saba - sashimi mackerel
Saba - sashimi mackerel
Outer translucent skin removed, leaving the colourful inner skin in place. Deboned and beautifully trimmed. Serve with a good dressing of rice vinegar (sushi-zu). Normally contains 3 to 6 matching pieces. We also sell lightly cured...
From £3.50
Skinless cod fillet steaks
Skinless cod fillet steaks
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £6.50
Wild sea bass fillets
Wild sea bass fillets
These fillets have been skilfully filleted from British landed fish. In almost all cases our wild sea bass are line caught from the South coast of the UK. They tend to come from fish that are 1-2kg. They will be trimmed neatly and have...
From £62.00
A small yellow tail king fish saku block
Sashimi yellowtail kingfish saku block
We prepare the hiramasa yellowtail kingfish saku blocks by hand using large fillets. Our yellowtail kingfish come from the pristine cold waters of Southern Australia. We aim to prepare saku blocks that are 200g - 450g. As a rough guide...
From £33.40
Two fresh yellowtail king fish fillet steaks
Yellowtail kingfish fillet steaks
Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the Japanese sashimi trade, it is farmed in Australia and one or two other countries. This fish finds its way into all the world’s best sushi...
From £21.60
A variety of sashimi from different species of fish
Sashimi selection pack
We have grouped together our top five selling sashimi items fish for a convenient way to try different fish. This pack would serve two people as a generous main course or 4 people as a shared starter. The pack contains 80g Ebi, king...
From £41.10
Sliced hirame halibut sashimi
Hirame - sashimi halibut
A very popular fish for sushi or sashimi Usually comes in three grades - these are grade one strips Considered a delicacy in Japan Halibut (known as hirame in Japan) makes fascinating sashimi. These strips are grade one...
From £15.70
Raw brill fillet portions
Brill fillet portions
You get four ’quarter cut’ fillets from a brill. Each fillet has a thicker side and a thinner side. These packs of ’portions’ are cut from the thinner side, and contain either a whole quarter cut fillet (cut into two or left as one...
From £13.00
WILD TURBOT FILLET STEAKS
Wild turbot fillet steaks
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin...
From £34.60
Brill misshapes marinated in a bowl
Brill misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£10.30
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