Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our loin steaks and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for filet steak treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

THE FISH SOCIETY'S SIGNATURE CUT. Our loin steaks and fillet steaks ( click here to see what we mean ) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when... read more »
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Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our loin steaks and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for filet steak treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

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hake loin steaks
Hake loin steaks
Each pack contains two skin on loin steaks These thick loin steaks bake nicely - check out this Spanish style recipe A 400g pack is plenty for two people as a main course These are sumptuous, skin-on boneless steaks of hake from the...
From £9.60
Halibut fillet steaks
Halibut fillet steaks
Each pack contains two skin on, boneless pieces of organically farmed halibut Perfect when pan seared A main course for two people we recommend around a 340g pack Halibut has long been the king of the flatfish. In the wild, they grow to...
From £19.80
Haddock fillet steaks from Icelandic fish
Haddock fillet steaks
Each pack contains two boneless and skinless haddock fillet steaks Absolutely delicious fried in a pan with some butter and basic seasonings A 320g pack would make two main meals These fillet steaks are the prime central sections from...
From £7.70
Wild king salmon fillet steaks
Wild king salmon fillet steaks
Each pack contains two skin on wild king salmon steaks Try wrapping it in foil and bake in the oven for around 15 minutes A 320g pack would make two good sized main meals Whereas the Atlantic Ocean has just one species of salmon, the...
From £22.50
Smoked haddock loin steaks
Smoked haddock loin steaks
Each pack contains two skin-on steaks Try making smoked haddock rarebit with spinach A 320g pack would make enough to serve two good sized main meals The loin is the thickest part of the fillet, with the most luxurious flakes of fish....
From £8.90
Cod fillet portions
Cod Fillet Portions
Each pack has two skin on, boneless fillet portions Check out the video tab to learn how to pan fry cod A 320g pack would serve two main meals This cut of fish is very similar to what we call a fillet steak, but it's a bit thinner and...
From £5.80
Organic salmon fillet portions
Organic salmon fillet portions
Each pack contains two skin on salmon fillet portions Pan fry it skin side down for really crispy skin A 320g pack is enough to make two good sized mains These are boneless fillet portions from organically farmed salmon. Organic salmon...
From £13.50
On Offer
Mahi Mahi steaks
Mahi-mahi fillet steaks
Each pack contains 2 skinless fillet steaks Versatile fish, great to pan fry with seasoning and fresh lime 350g pack will serve 2 people as a main This wonderful fish is often spotted in the Gulf of Mexico or the Indian Ocean, but in...
From £9.90 £14.10
Hand cut swordfish steaks
Hand cut swordfish steaks
Two boneless steaks per pack These steak are great when grilled on the BBQ A medium size pack around 320g is perfect for two people A fine fish with a similar meaty texture to tuna, but lighter in colour (and cooks to white). Most...
From £20.10
Albacore tuna loin steaks
Albacore tuna loin steaks
Each pack contains two albacore tuna loin steaks Try grilling these loin steaks with a soy marinade A 320g pack would be enough to make two main portions Albacore tuna - also known as atun blanco and bonito del norte - is a very fine...
From £11.90
hake fillet portions
Hake fillet portions
Each pack contains two skin on, boneless fillet portions Hake is perfect for pan-frying with a bit of lemon and herb butter A 320g pack will make to main meals We typically get our hake from Cornwall or Scotland and fillet them in house,...
From £8.00
Black cod fillet portions
Black cod fillet portions
Each pack contains two skin on black cod portions Perfect for a miso black cod recipe A 320g pack would make two good sized mains This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from...
From £13.00
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