Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our bullets and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

THE FISH SOCIETY'S SIGNATURE CUT. Our bullets and fillet steaks ( click here to see what we mean ) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when... read more »
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Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our bullets and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for this treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

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Black cod fillet steaks
Black cod fillet steaks
Should this item be out of stock, try black cod loins , which are very similar. Number 1 online black cod retailer Best black cod recipe: Nobu's miso marinated black cod Frozen at sea sashimi grade black cod This is unquestionably one of...
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Hake loin steaks
Hake loin steaks
From sustainable Cornish XXL hake Hake is great when baked Two skin on, boneless hake fillet steaks per pack Suggested recipe: Baked hake with confit of onion, garlic and lemon These are sumptuous, boneless steaks of hake from the thick...
From £10.10
Fillet steak of gigha Scottish halibut
Halibut fillet steaks
Halibut has long been the king of the flatfish. In the wild, they grow to over 100kg and yield beautiful, white, oily, flavoursome fillets. But, because of their prestige, the wild stocks have been pressured and thus the requirement for...
From £15.00
Haddock fillet steaks in a pan
Haddock fillet steaks
These fillet steaks are the prime central sections from large haddock fillets. They're boneless and skinless - haddock skin is a bit tougher than that of cod and we prefer this fish skinless. We always strive to source and supply...
From £7.30
WILD KING SALMON FILLET STEAKS
Wild king salmon fillet steaks
America's finest salmon Rich and creamy taste Very rare in Europe Regret - not guaranteed bone free. Whereas the Atlantic Ocean has just one species of salmon, the Pacific has seven. However, only one is on a par with Atlantic salmon -...
From £14.50
Two raw cod fillet portions
Cod Fillet Portions
Skin on fillet portions 2 portions per pack Cod caught in Norway or Iceland Portions cut from very large cod This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise....
From £4.00
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Two raw fresh organic salmon fillet portions
Organic salmon fillet portions
These are boneless fillet portions from organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. Organic salmon is brighter and fuller in colour that conventionally farmed...
From £11.90
Hand cut tuna steaks from pole and line caught fish on grey board very red tuna
Sashimi grade tuna steaks
The dark and dense meat of the tuna will remind you of the finest beefsteak. And it tastes even better - take it from us! Prefers to be cooked very simply and served rare. Perfect for BBQs. All packs comprise two sirloin steaks, with no...
From £18.20
MAHI-MAHI FILLET STEAKS
Mahi-mahi fillet steaks
This wonderful name is from Hawaii, but in fact this fish is known in all warm seas world-wide. Elsewhere you might have come across it as lampuki, lampuga, dorado or dolphin fish (although it’s nothing to do with dolphins). It’s main...
From £14.40
Hand cut swordfish steaks
Hand cut swordfish steaks
Two boneless steaks per pack Steaks are cut from fresh loins We typically source our swordfish from Sri Lanka Usually contain some dark muscle - see below A fine fish with a similar meaty texture to the tuna, but lighter in colour (and...
From £8.90
Wild sockeye salmon fillet portions
Wild salmon fillet portions
These packs contain two boneless and skinless fillet portions from the esteemed wild American sockeye salmon. This is wild salmon from America that has a great reputation when compared to some of its Pacific salmon species counter-parts...
From £10.00
On Offer
Albacore tuna loin steaks
Albacore tuna loin steaks
Superb quality from Canada Fine-textured superior tuna Rich in oils Albacore tuna - also known as atun blanco and bonito del norte - is a very fine fish, generally reckoned to be a cut above the yellowfin tuna. The flesh is much lighter...
From £9.60 £12.00
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