Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our loin steaks and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for filet steak treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

THE FISH SOCIETY'S SIGNATURE CUT. Our loin steaks and fillet steaks ( click here to see what we mean ) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when... read more »
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Fillet Steaks

THE FISH SOCIETY'S SIGNATURE CUT.


Our loin steaks and fillet steaks (click here to see what we mean) are luxury (normally*) boneless cuts from large fish, bringing you thick muscle which when cooked correctly gives you the classic 'moist flaking muscle' presentation and a supreme in-mouth experience.

*95 out of 100 are boneless. A few types have a greater tendency to include bones. Where so, we tell you on the product page.

Turbot, brill, salmon and large sea bass cry out for filet steak treatment, but cod, haddock and even humble coley give you big rewards when served in these generous formats.

Here, you'll also find 'fillet portions'. These are the same principle as fillet steaks but we judge the flesh to be not quite thick enough for 'steak' grade. So it's the same fish but at a useful discount.

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Wild sea bass fillet portions
Sea bass fillet portions
Each pack contains two skin on fillet portions Try pan frying them in a little butter, skin side down A 320g pack would serve two main meals A fillet from a large sea bass gives you two thick portions from the front and a thinner one...
From £14.90
Skrei cod loin steaks
Skrei cod loin steaks
Each pack contains two skin on loin steaks Pan fry them in butter for a wonderful eating experience A 350g pack would be enough to serve two average sized main meals Skrei cod is something that Norwegians are very proud of and we can...
From £10.00
Skrei cod fillet steaks
Skrei cod fillet steaks
Super lean cod from Norway Detailed sustainability regime Skin-on, boneless From Norway’s finest : large fish line-caught on day boats. But the special feature of Skrei is that the cod is caught in the spring on its long food-free...
From £9.10
Smoked cod fillet
Smoked cod fillet
Large cod fillets professionally smoked in Grimsby by artisan smokers. Our smoked cod is a stranger to dye - the slight colouring occurs naturally during the smoking process.
From £16.30
On Offer
Cape Hake Loin Steaks
Cape Hake Loin Steaks
Most people will find this indistinguishable from UK hake This is a choice cut - the loin steak Very favourable pricing Hake makes numerous appearances on our website. We always have local UK hake. We often have South African hake. And...
From £7.40 £12.30
Marinated Salmon
Marinated Salmon
These salmon fillet steaks start out with mouth-watering aromas of hot, sweet and sticky and follow up with the pungency of ginger and sesame. They'll make a fine addition to your sunny summer BBQ. Or pop in your oven for a night in for...
From £19.70
BBQ Fish Box
BBQ Box
BBQ BOX - Serves 6 In this sizzling BBQ box you will receive: 4 Fish Society Prawn Skewers 4 Fish Society Teriyaki Kingfish Kebabs 4 Fish Society Thai Salmon Burgers 4 Half Shell King Scallops 4 Mahi Mahi Steaks 2 Whole Sea Bass Summer...
£81.50
Patagonian Toothfish Loin Steak
Patagonian Toothfish Loin Steaks
Each pack contains two skin on toothfish loin steaks Perfect for oven baking as the thickness will retain moisture A 320g pack will make two main meals Thanks to the size of these massive fish, we are able to get these beautifully thick...
From £22.00
Out of stock
Patagonian Toothfish Ventresca Fillet Steak
Patagonian Toothfish Belly Steaks
Each pack contains two skin on belly steaks Being belly cuts these are full of flavour, perfect for pan frying A 340g pack would serve two main meals The Patagonian Toothfish, otherwise known as the Chilean sea bass, is a lumbering...
From £25.50
Patagonian Toothfish Fillet Portions
Patagonian Toothfish Fillet Portions
Each pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great...
From £21.60
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