Fillets

THE FISH SOCIETY'S AMAZING RANGE OF FISH FILLETS

A fillet is the classic pan-ready cut from a smaller fish. Here you'll find all the favourite fish fillets: cod, haddock and plaice of course, plus luxury fillets: sea bass, lemon sole, Dover sole, John Dory, and plain hard to find: zander, megrim, carp. Plus many more - in all, nearly 40 choices of fish fillet.

We almost always pack them in pairs, so a 400g pack will contain two 200g fillets. One fillet up to about 300g is normally one portion (300g would be XXL); a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

THE FISH SOCIETY'S AMAZING RANGE OF FISH FILLETS A fillet is the classic pan-ready cut from a smaller fish. Here you'll find all the favourite fish fillets: cod, haddock and plaice of course,... read more »
Close window
Fillets

THE FISH SOCIETY'S AMAZING RANGE OF FISH FILLETS

A fillet is the classic pan-ready cut from a smaller fish. Here you'll find all the favourite fish fillets: cod, haddock and plaice of course, plus luxury fillets: sea bass, lemon sole, Dover sole, John Dory, and plain hard to find: zander, megrim, carp. Plus many more - in all, nearly 40 choices of fish fillet.

We almost always pack them in pairs, so a 400g pack will contain two 200g fillets. One fillet up to about 300g is normally one portion (300g would be XXL); a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

2 From 4
No results were found for the filter!
Whole plaice and plaice fillets
Plaice fillets
We source top quality large fillets from Holland, where plaice is virtually a religion. We normally offer you a choice between dark side fillets and white side. Dark is more expensive becuase they're heavier and, in our view, tastier. We...
From £7.90
Two raw lemon sole fillets on black background flesh side up
Lemon sole fillets
The lemon sole will forever live in the shadow of the unbeatable Dover sole. But it’s a fine fish, and you do not need a mortgage to enjoy it. Our fillets are all good-sized restaurant grades. Even our ’small’ are five ounces each, and...
From £14.70
skinless wolf fish fillet on a board with lemon and parsley
Wolf fish fillets
This fish suddenly became very popular after Channel 4’s Fish Fight. It’s not a good looker, but the flesh is excellent, which may be attributed to its diet of sea urchins, crabs and clams - which it grinds up with what one writer called...
From £6.10
On Offer
Two unsliced tuna loins on white background very red fresh tuna
Sashimi grade tuna loin
Loins cut from pole and line caught tuna. Slice steaks to your preferred thickness, or use to make your own sashimi. Why not try preserving tuna by bottling in kilner jars? The technique is described below. These loins are about three...
From £32.90 £41.10
Smoked haddock fillet on ice skin side down
Smoked haddock - whole fillet
One of our finest and most popular lines. Large undyed fillets from a small family smokery in Grimsby. Superb quality. The whole fillets look as stunning as they taste, but we also offer this item more conveniently in steaks and...
From £14.00
One john dory fillet skin side up on chopping board
John Dory fillet
Jane Grigson spoke for many when she said John Dory was ’one of the most desirable creatures in the sea, to be compared with sole and turbot’. Rick Stein’s Seafood Odyssey (p106) includes a scrumptious Italian fish stew which, by...
From £33.60
Two raw pouting fillets
Pouting fillet
Pouting is the less known cousin of the cod and haddock, meaning no-one has ever really gone fishing for it. There is plenty in the sea, giving it a gold star sustainability score. Pouting is perfect baked with strong herbs and spices,...
From £1.90
On Offer
Gurnard fillets on a black board
Gurnard fillets
Gurnard of the size necessary to produce decent-sized fillets are pretty rare. We only stock this line intermittently. Over the years gurnard has not been in the limelight, partly because of its obscure appearance. Trawlermen would throw...
From £7.10 £10.10
A whole king salmon fillet next to a knife
King salmon - whole fillet
Whole fillets of King or Chinook salmon. Pacific salmon popularity is on the rise, and we're sure these magnificent fillets will rival its Scottish counterpart
From £53.10
Two raw carp fillets
Carp fillets
Carp is a festive delight in Eastern Europe throughout the Christmas holidays. It is traditionally cooked whole and served to share. If you’re not quite ready for that adventure, these fillets are a great starting place. We found a nice...
From £12.50
On Offer
Grilled freshwater eel fillet
Freshwater eel fillets
Freshwater eel carefully butterflied by our expect filleter. These fillets are perfect for grilling 'kabayaki' style, a Japanese fish preparation involving sweet soy. Each fillet, similar to a kipper, contains small bones.
From £5.50 £7.80
Large haddock fillets
Haddock fillets
In Grimsby they know a thing or two about fish - and their favourite is haddock. Our haddock fillets come from the cold North Atlantic and are frozen on board the boat within hours of capture. These fillets contain a few pin bones....
From £8.70
2 From 4
#Thefishsociety