Fillets

Our astonishing range of fillets

This is the classic ready-to-cook cut from a smaller fish. One fillet is normally one portion but a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

Our astonishing range of fillets This is the classic ready-to-cook cut from a smaller fish. One fillet is normally one portion but a bigger fillet might serve two or three. Here's a tip: fillets... read more »
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Fillets

Our astonishing range of fillets

This is the classic ready-to-cook cut from a smaller fish. One fillet is normally one portion but a bigger fillet might serve two or three. Here's a tip: fillets usually contain a few pin bones. If we've removed these, we'll tell you. But our fillet steaks and bullets normally have no pin bones.

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On Offer
Herring fillets
Herring fillets
Herring large enough to fillet are a bit of a rarity - they all seem to be snapped up by the kipper men. But we get our hands on some from time to time. Of course, herring is unbelievably good for you: eat often - live longer! But you...
From £14.20 £18.70
Two escolar bullet steaks
Escolar Fillets
Bullet steaks cut from thick loins of escolar. This fish has a very high oil content which gives it a magnificent buttery flavour. But please eat in moderation - we recommend no more than 170g per serving.
From £10.00
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Flesh side up fillet of New Zealand snapper
New Zealand snapper fillets
You have Jeremy, our operations director to thanks for this. He’s a Kiwi and has been going on about the special fish of New Zealand for months. If you knew the hoops we jumped through to get this consignment from the other end of the...
From £20.60
skinless wolf fish fillet on a board with lemon and parsley
Wolf fish fillets
This fish suddenly became very popular after Channel 4’s Fish Fight. It’s not a good looker, but the flesh is excellent, which may be attributed to its diet of sea urchins, crabs and clams - which it grinds up with what one writer called...
From £6.10
Gurnard fillets on a black board
Gurnard fillets
Gurnard of the size necessary to produce decent-sized fillets are pretty rare. We only stock this line intermittently. Over the years gurnard has not been in the limelight, partly because of its obscure appearance. Trawlermen would throw...
From £12.00
A XXL red snapper fillet with scored skin
XXL Red snapper fillets
You will have seen very few fillets from any fish the size of these XXL red snapper fillets - they’re up to an inch thick and make especially fine eating, not to mention a real spectacle when served as a centrepiece. Red snapper fillets...
From £18.10
Two dogfish steaks
Dogfish
A member of the shark family, also known as huss and once upon a time as ’rock salmon’ with firm and tasty flesh. Dogfish is virtually free of small bones. We offer it in two forms: as a flat-ish fillet with the central cartilaginous...
From £6.50
Two skinless sturgeon fillet steaks
Sturgeon fillet steaks
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £12.10
Two unsliced tuna loins on white background very red fresh tuna
Sashimi grade tuna loin
Loins cut from pole and line caught tuna. Slice steaks to your preferred thickness, or use to make your own sashimi. Why not try preserving tuna by bottling in kilner jars? The technique is described below. These loins are about three...
From £35.60
Skinless pangasius fillets
Pangasius fillets
’Panga’, craftily renamed ’river cobbler’ by an anonymous marketing smarty, is farmed in large quantities in Viet Nam. Somewhat infamously passed off as cod from time to time, it does indeed look similar but the taste is rather bland in...
From £4.70
Two fine fresh blue cod fillets
Blue Cod Fillets
Blue cod is exclusively found in New Zealand. Our supply came from the Chatham Islands which are East of New Zealand and well and truly in the middle of no-where. Blue cod is not related to the common British Atlantic cod or the Alaskan...
From £25.50
Two whole salmon fillets
Salmon - whole fillet
These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have been removed. They look spectacular when served. We suggest you cook them in in foil, in the...
From £48.10
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