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Scallop quarters
These are scallops that didn’t make it whole through the shelling procedure. They’re from top class Scottish scallops, which were pretty damn big to start with, so a quarter is still a genuine mouthful. And at a much lower price than...
From £5.00
Monkfish cheeks
The head of a large monkfish is a pretty scary thing, but it yields two magnificent pieces of meat. Give them a try!
From £10.30
Black cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If you want...
£10.00
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. The salmon...
From £7.00
Haddock misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.60
Monkfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If our...
£8.00
Turbot misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £10.00
Prime cod misshapes
Misshapes are nice pieces of fish that are left over when we make our signature fillet steak cuts. They’re boneless and skinless. Don't let the name 'misshapes' put you off, they're still every bit as fresh and tasty as the flesh of a...
From £5.40
Kingklip misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £6.60
Skate nobs
The nob is a solid chunk of beautiful white meat from the head of the skate Think of it like the cheek of the skate. It contains a single, easy-to-deal-with bone - not too small- you won’t miss it. Treat like scampi: dust in seasoned...
From £5.90
Cod tongues
Occasionally you will find cod tongues here. In our opinion, they’re even better than cheeks.
From £6.60