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Monkfish cheeks
The head of a large monkfish is a pretty scary thing, but it yields two magnificent pieces of meat. Give them a try!
From £10.30
Scallop quarters
These are scallops that didn’t make it whole through the shelling procedure. They’re from top class Scottish scallops, which were pretty damn big to start with, so a quarter is still a genuine mouthful. And at a much lower price than...
£5.10
Prime cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.40
Monkfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If our...
From £8.00
Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Black cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If you want...
£10.00
Wolf fish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. his fish...
From £5.50
Turbot misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £10.00
Cod tongues
Occasionally you will find cod tongues here. In our opinion, they’re even better than cheeks.
From £6.60
Cod Cheeks
Large cod are - sadly - in very short supply these days (although the situation is improving), but they have jolly fine cheeks. These beautiful scampi-esque pieces of meat cook in a trice and are a great bitesize treat!
From £8.40
Sea bass misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £11.00