Misshapes

Big savings against the posh cuts

Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and sell them in portion-sized pillow packs. Enjoy top drawer fish at very good prices.

Big savings against the posh cuts Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and... read more »
Close window
Misshapes

Big savings against the posh cuts

Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and sell them in portion-sized pillow packs. Enjoy top drawer fish at very good prices.

1 From 2
No results were found for the filter!
Salmon misshapes in a bowl
Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.70
Raw tuna misshapes
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.80
Raw black cod misshapes
Black cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If you want...
£9.10
A tray bake of prime cod misshapes
Prime cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.40
Monkfish misshapes cooking in a pan with butter and chilli
Monkfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If our...
£8.00
On Offer
cod cheeks on a brown board with lime
Cheeks and tongues
The head of a large monkfish is a pretty scary thing, but it yields two magnificent pieces of meat. Large cod are - sadly - in very short supply these days (although the situation is improving), but they too have jolly fine cheeks. These...
From £4.70 £6.60
Raw haddock misshapes
Haddock misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.60
Raw turbot misshapes in a bowl
Turbot misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £11.00
Wolf fish misshapes with dill and lemon
Wolf fish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. his fish...
From £9.20
NEW
Scallop quarters
Scallop quarters
These are scallops that didn’t make it whole through the shelling procedure. They’re from top class Scottish scallops, which were pretty damn big to start with, so a quarter is still a genuine mouthful. And at a much lower price than...
From £5.10
Raw chucks of yellowtail kingfish misshapes
Yellowtail kingfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£13.10
Cooked sea bass misshapes
Sea bass misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £9.50
1 From 2
You Recently Viewed
#Thefishsociety