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Scallop quarters These are scallops that didn’t make it whole through the shelling procedure. They’re from top-class Scottish or Canadian scallops, which were pretty damn big to start with, so a quarter is still a genuine mouthful. And at a much lower...
£5.00
Prime cod misshapes Misshapes are nice pieces of fish that are left over when we make our signature fillet steak cuts. They’re boneless and skinless. Don't let the name 'misshapes' put you off, they're still every bit as fresh and tasty as the flesh of a...
From £5.40
Tuna misshapes Misshapes are nice pieces of fish that are left over when we make steaks, loins or sashimi. They’re boneless and skinless and 100% edible. The tuna misshapes are cut off fresh sashimi-grade yellowfin tuna loins. The misshapes are the...
From £7.00
Monkfish cheeks Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin and membrane off the monkfish cheeks to make them as ready to cook as possible. Each pack is 200g which can contain between three and...
From £8.80
Salmon misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. The salmon...
From £7.00
Monkfish misshapes Delivered frozen They’re boneless and skinless Perfect pan-fried in butter or as part of a fish stew or fish pie For those who are unfamiliar with monkfish misshapes, they are nice pieces of fish that are left over when we make steaks....
From £8.00
Yellowtail kingfish misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£10.00
Haddock misshapes They're boneless and skinless Perfect pan-fried in butter or as part of a fish stew or fish pie Offer a variety of haddock selection Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless....
£5.60
Snapper misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£7.00
Black cod misshapes An affordable way to try the famous miso-marinated black cod Wild North American black cod 200g packs (serves one as a main or two as a starter) Great multi-buy savings when you buy multiple packs Misshapes are nice pieces of fish that...
£14.00
Turbot misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£10.00
Escolar Misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. This fish...
From £3.50