Misshapes

BIG SAVINGS AGAINST THE POSH CUTS


Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and sell them in portion-sized pillow packs. Enjoy top drawer fish at very good prices.

Your first thought wil be 'fish pie' and indeed these will make fabtastic fish pies (did you ever add a few shelled mussels?). But you could also give them scampi treatment: poach in butter and dress up in a creamy sauce.

BIG SAVINGS AGAINST THE POSH CUTS Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and... read more »
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Misshapes

BIG SAVINGS AGAINST THE POSH CUTS


Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and sell them in portion-sized pillow packs. Enjoy top drawer fish at very good prices.

Your first thought wil be 'fish pie' and indeed these will make fabtastic fish pies (did you ever add a few shelled mussels?). But you could also give them scampi treatment: poach in butter and dress up in a creamy sauce.

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Raw haddock misshapes
Haddock misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.60
Cod tongues
Cod tongues
Occasionally you will find cod tongues here. In our opinion, they’re even better than cheeks.
£4.20
Raw hake misshapes
Hake misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Cooked sea bass misshapes
Sea bass misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £11.00
Raw New Zealand snapper misshapes
New Zealand snapper misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Raw arctic char misshapes
Arctic char misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. Have a look at this maple glazed arctic char recipe , whilst these are not steaks you could still marinate the misshapes into sticky...
£7.00
Raw swordfish misshapes
Swordfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£6.50
Raw pollack misshapes
Pollack Misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.50
Raw kingklip misshapes
Kingklip misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£6.60
Raw black cod misshapes
Black cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If you want...
From £14.00
Raw stone bass misshapes
Stone bass misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Cooked coley misshapes
Coley Misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £2.00
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