Misshapes

BIG SAVINGS AGAINST THE POSH CUTS


Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and sell them in portion-sized pillow packs. Enjoy top drawer fish at very good prices.

Your first thought wil be 'fish pie' and indeed these will make fabtastic fish pies (did you ever add a few shelled mussels?). But you could also give them scampi treatment: poach in butter and dress up in a creamy sauce.

BIG SAVINGS AGAINST THE POSH CUTS Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and... read more »
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Misshapes

BIG SAVINGS AGAINST THE POSH CUTS


Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and sell them in portion-sized pillow packs. Enjoy top drawer fish at very good prices.

Your first thought wil be 'fish pie' and indeed these will make fabtastic fish pies (did you ever add a few shelled mussels?). But you could also give them scampi treatment: poach in butter and dress up in a creamy sauce.

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Raw chucks of yellowtail kingfish misshapes
Yellowtail kingfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £10.00
A kebab of sturgeon misshapes
Sturgeon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Raw arctic char misshapes
Arctic char misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. Have a look at this maple glazed arctic char recipe , whilst these are not steaks you could still marinate the misshapes into sticky...
£7.00
Raw haddock misshapes
Haddock misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.60
Brill misshapes marinated in a bowl
Brill misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £10.00
On Offer
Raw kingklip misshapes
Kingklip misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.30 £6.60
NEW
Fjord trout misshapes
Fjord trout misshapes
These pieces of Fjord trout didn't quite make it as fillet steaks, but are perfect for skewers on the bbq or mixing into pasta.
From £5.00
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