Misshapes

Big savings against the posh cuts

Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and sell them in portion-sized pillow packs. Enjoy top drawer fish at very good prices.

Big savings against the posh cuts Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and... read more »
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Misshapes

Big savings against the posh cuts

Being so fussy about our fillet steaks means the trimmings are often gorgeous great lumps of fish - just not big enough for a main serving. We skin these and sell them in portion-sized pillow packs. Enjoy top drawer fish at very good prices.

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Swordfish misshapes
Swordfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £5.40
Mahi mahi misshapes
Mahi mahi misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£10.60
New Zealand snapper misshapes
New Zealand snapper misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£4.80
Pollack Misshapes
Pollack Misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£4.50
King Salmon Misshapes
King Salmon Misshapes
The king salmon (Oncorhynchus tshawytscha) makes up around 0.7% of the global salmon population and is held in high regard as an exclusive breed. The king salmon is rounder in it's mid section than the more common Atlantic salmon. The...
£8.50
Patagonian Toothfish Misshapes
Patagonian Toothfish Misshapes
As you can tell from the price, misshapes of this fish are very rare.
£12.70
Dogfish Misshapes
Dogfish Misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£3.20
Coley Misshapes
Coley Misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£3.20
Wild Sea Trout Misshapes
Wild Sea Trout Misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They're boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£9.40
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