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On The Bone

SO! YOU'RE OK WITH BONES!


Fish bones are the scourge of many. We understand. But those who can cope are usually well-rewarded because cooking fish on the bone gives it extra character.

And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a lovely tronçon from a fine large flat fish such as halibut or turbot.

Or try a tail piece - once cooked, you'll have two perfectly boneless servings which will slide off the bone very neatly. Believe me! - my wife - she hates bones - loves a tailpiece serving. Start with a salmon tailpiece.

SO! YOU'RE OK WITH BONES! Fish bones are the scourge of many. We understand. But those who can cope are usually well-rewarded because cooking fish on the bone gives it extra character. And... read more »
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On The Bone

SO! YOU'RE OK WITH BONES!


Fish bones are the scourge of many. We understand. But those who can cope are usually well-rewarded because cooking fish on the bone gives it extra character.

And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a lovely tronçon from a fine large flat fish such as halibut or turbot.

Or try a tail piece - once cooked, you'll have two perfectly boneless servings which will slide off the bone very neatly. Believe me! - my wife - she hates bones - loves a tailpiece serving. Start with a salmon tailpiece.

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Skate steaks
Skate Steaks
Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £10.20
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Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage.
Skate wings
Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £10.50
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Wahoo steaks raw
Wahoo / Kingfish steaks
These are on-the-bone steaks One pack contains two steaks delicious and sustainable What a fab name for a fish! Wahoo is a famous sporting fish found in the Indo-Pacific and Caribbean. No doubt Ernest Hemingway caught a few (but he...
From £10.60
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Two wild on the bone turbot steaks
Turbot on the bone steaks - wild
Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF...
From £36.50
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Fresh conger eel on the bone steaks
Conger Eel Fillet Steaks
The conger eel grows huge (up to 60kgs) and yields generous steaks (pictured) and fillet steaks. Firm flesh and a good sweet flavour make conger eel perfect for a great fish stew or hearty soup. But you can also prepare straightforwardly...
£10.50
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