On The Bone

OK with bones?

Cooking fish on the bone gives it extra character. And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a halibut steak. Or try a tail piece - once cooked, you'll have two perfectly boneless servings.

OK with bones? Cooking fish on the bone gives it extra character. And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a halibut... read more »
Close window
On The Bone

OK with bones?

Cooking fish on the bone gives it extra character. And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a halibut steak. Or try a tail piece - once cooked, you'll have two perfectly boneless servings.

1 From 2
No results were found for the filter!
Two fillet steaks fo arctic char
Arctic char
Surely the Arctic Char was decked out by Yves St Laurent. Who else could have come up with pink polka-dots on a warm green background? The sheer beauty of the whole fish is quite amazing. This is a relative of the salmon which likes to...
From £6.00
Whole trimmed skate wing in a pan with capers
Skate wings
Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £10.70
On Offer
Freshwater eel steaks cut on the bone style
Freshwater eel steaks
’The queen of palate pleasure’ is how Izaak Walton described the eel. True, he liked most fish - but this was a special accolade. Ours are fine freshwater eel from Ireland or Holland - normally farmed, these days. They have been cleaned...
From £6.20 £8.20
Two raw wahoo steaks on the bone style
Wahoo / Kingfish steaks
Wahoo is a famous sporting fish found in the Indo-Pacific and Caribbean. No doubt Ernest Hemingway caught a few (but he called it kingfish). These are on-the-bone steaks.
From £7.80
Fresh conger eel on the bone steaks
Conger eel
The conger eel grows huge (up to 60kgs) and yields generous steaks (pictured) and fillet steaks. Firm flesh and a good sweet flavour make conger eel perfect for a great fish stew or hearty soup. But you can also prepare straightforwardly...
From £8.80
Two black cod on the bone steaks in cooked presentation in pan with green vegetables
Black cod on-the-bone steaks
Black cod - also known as sablefish - is a silky-textured, unusually flavourful fish, rich in oils, which is caught in the North-West Pacific. It has white flesh and a slatey skin. Although it is a similar shape to cod, the two species...
From £17.30
Three hake on the bone steaks
Hake on-the-bone steaks
Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will...
From £19.60
Two dogfish steaks
Dogfish
A member of the shark family, also known as huss and once upon a time as ’rock salmon’ with firm and tasty flesh. Dogfish is virtually free of small bones. We offer it in two forms: as a flat-ish fillet with the central cartilaginous...
From £8.40
Atlantic cod on the bone steaks
Cod steaks (on-the-bone)
Traditional on-the-bone cod steaks cut from very fresh large fish. An on-the-bone steak is a gourmet cut - it will give you a superb moist result when cooked. Two steaks per pack.
From £9.10
Salmon tail piece on stalks of dill
Salmon tail pieces
A top class meal. Poach or bake in foil then, at the table, flick off the skin and lift the sides off the bone - it could not be easier - there are no small bones. We can’t resist this quote from Jane Grigson’s Fish Cookery (a very fine...
From £21.70
Three hake tail pieces
Hake tail pieces
Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £9.90
On the bone garfish
Garfish
The long and slender garfish is too thin to fillet so we only sell on-the-bone steaks. Which means you will get a close-up look at its remarkable green bones! The colour is perfectly natural and nothing to worry about. An...
From £3.70
1 From 2
You Recently Viewed
#Thefishsociety