No results were found for the filter!
Turbot on the bone steaks - wild Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF...
From £27.50
Skate wings Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £7.00
Black cod on-the-bone steaks Black cod - also known as sablefish - is a silky-textured, unusually flavourful fish, rich in oils, which is caught in the North-West Pacific. It has white flesh and a slatey skin. Although it is a similar shape to cod, the two species...
From £17.30
Arctic Char Fillet Steaks Surely the Arctic Char was decked out by Yves St Laurent. Who else could have come up with pink polka-dots on a warm green background? The sheer beauty of the whole fish is quite amazing. This is a relative of the salmon which likes to...
From £9.00
Cod on-the-bone steaks Traditional on-the-bone cod steaks cut from very fresh large fish. An on-the-bone steak is a gourmet cut - it will give you a superb moist result when cooked. Two steaks per pack.
From £9.10
Hake tail piece Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £6.40
Wahoo / Kingfish steaks Wahoo is a famous sporting fish found in the Indo-Pacific and Caribbean. No doubt Ernest Hemingway caught a few (but he called it kingfish). These are on-the-bone steaks.
From £7.80
Wild sea bass on-the-bone steaks We only have this item intermittently, as it requires (hideously expensive) huge wild fish, which are rare. Traditional ’through the fish’ O or U-shaped steaks (with a bone in the middle of the steak) like traditional salmon steaks......
From £22.50
Halibut on-the-bone steaks Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £23.40
Sea bass tail piece Tailpieces cut from large wild sea bass. We have removed the tail itself and of course, the fish has been descaled. These wonderful pieces of fish should be baked in the oven. Each one will give you two magnificent fillets, which will...
From £11.00
Wild Halibut on-the-bone steaks Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £35.30
Hake on-the-bone steaks Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will...
From £21.00