On The Bone

OK with bones?

Cooking fish on the bone gives it extra character. And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a halibut steak. Or try a tail piece - once cooked, you'll have two perfectly boneless servings.

OK with bones? Cooking fish on the bone gives it extra character. And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a halibut... read more »
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On The Bone

OK with bones?

Cooking fish on the bone gives it extra character. And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a halibut steak. Or try a tail piece - once cooked, you'll have two perfectly boneless servings.

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Skate wings
Skate wings
Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £10.90
Dogfish
Dogfish
A member of the shark family, also known as huss and once upon a time as ’rock salmon’ with firm and tasty flesh. Dogfish is virtually free of small bones. We offer it in two forms: as a flat-ish fillet with the central cartilaginous...
From £6.80
Hake tail pieces
Hake tail pieces
Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £9.10
Freshwater eel steaks
Freshwater eel steaks
’The queen of palate pleasure’ is how Izaak Walton described the eel. True, he liked most fish - but this was a special accolade. Ours are fine freshwater eel from Ireland or Holland - normally farmed, these days. They have been cleaned...
From £8.90
Turbot on the bone steaks - wild
Turbot on the bone steaks - wild
Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF...
From £48.00
Black cod on-the-bone steaks
Black cod on-the-bone steaks
Black cod - also known as sablefish - is a silky-textured, unusually flavourful fish, rich in oils, which is caught in the North-West Pacific. It has white flesh and a slatey skin. Although it is a similar shape to cod, the two species...
From £20.80
Black cod tail pieces
Black cod tail pieces
When we steak a large fish, the tailpiece - where the body narrows and the steaks would be too small - is left as a single larger piece. Cooked in the oven, these always make wonderful meals, because you cook them on the bone. However,...
From £14.90
Arctic char
Arctic char
Surely the Arctic Char was decked out by Yves St Laurent. Who else could have come up with pink polka-dots on a warm green background? The sheer beauty of the whole fish is quite amazing. This is a relative of the salmon which likes to...
From £10.60
Garfish
Garfish
The long and slender garfish is too thin to fillet so we only sell on-the-bone steaks. Which means you will get a close-up look at its remarkable green bones! The colour is perfectly natural and nothing to worry about. An...
From £2.90
Conger eel
Conger eel
The conger eel grows huge (up to 60kgs) and yields generous steaks (pictured) and fillet steaks. Firm flesh and a good sweet flavour make conger eel perfect for a great fish stew or hearty soup. But you can also prepare straightforwardly...
From £6.00
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Salmon tail pieces
Salmon tail pieces
A top class meal. Poach or bake in foil then, at the table, flick off the skin and lift the sides off the bone - it could not be easier - there are no small bones. We can’t resist this quote from Jane Grigson’s Fish Cookery (a very fine...
From £12.70 £14.10
Cod steaks (on-the-bone)
Cod steaks (on-the-bone)
Traditional on-the-bone cod steaks cut from very fresh large fish. An on-the-bone steak is a gourmet cut - it will give you a superb moist result when cooked. Two steaks per pack.
From £13.30
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