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Skate wings Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £6.00
Skate Steaks Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £9.00
Hake tail piece Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £9.00
Wahoo / Kingfish steaks These are on-the-bone steaks One pack contains two steaks delicious and sustainable What a fab name for a fish! Wahoo is a famous sporting fish found in the Indo-Pacific and Caribbean. No doubt Ernest Hemingway caught a few (but he...
From £9.70
Hake on-the-bone steaks Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will...
From £10.50
Sea bass tail piece Tailpieces cut from large wild sea bass. We have removed the tail itself and of course, the fish has been descaled. These wonderful pieces of fish should be baked in the oven. Each one will give you two magnificent fillets, which will...
From £11.00
Black cod tail piece A tail piece will serve 2 We suggest roasting the black cod tail piece in foil in the oven Try marinaded the tail piece in a miso marinade before roasting When we steak a large fish, the tailpiece - where the body narrows and the steaks...
From £15.80
Conger Eel Fillet Steaks The conger eel grows huge (up to 60kgs) and yields generous steaks (pictured) and fillet steaks. Firm flesh and a good sweet flavour make conger eel perfect for a great fish stew or hearty soup. But you can also prepare straightforwardly...
From £7.20
Halibut on-the-bone steaks Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £40.50
Turbot on the bone steaks - wild Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF...
From £36.50
Conger Eel On The Bone Steaks The conger eel grows huge (up to 60kgs) and yields generous steaks (pictured) and fillet steaks. Firm flesh and a good sweet flavour make conger eel perfect for a great fish stew or hearty soup. But you can also prepare straightforwardly...
From £7.20
Wild Halibut on-the-bone steaks Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £12.60