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Skate wings Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £5.20
Wahoo / Kingfish steaks These are on-the-bone steaks One pack contains two steaks delicious and sustainable What a fab name for a fish! Wahoo is a famous sporting fish found in the Indo-Pacific and Caribbean. No doubt Ernest Hemingway caught a few (but he...
From £11.40
Skate Steaks Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £8.00
Hake on-the-bone steaks Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will...
From £10.10
Wild sea bass on-the-bone steaks We only have this item intermittently, as it requires (hideously expensive) huge wild fish, which are rare. Traditional ’through the fish’ O or U-shaped steaks (with a bone in the middle of the steak) like traditional salmon steaks......
From £17.80
Turbot on the bone steaks - wild Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF...
From £35.80
Freshwater eel steaks Freshwater eel from Ireland or Holland 2x freshwater eel steaks - 410g View our range of eel recipes here ’The queen of palate pleasure’ is how Izaak Walton described the eel. True, he liked most fish - but this was a special accolade....
From £18.70
Wild Halibut on-the-bone steaks Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £13.00
Hake tail piece Tailpieces are cut from the lower section of the hake and are typically about 6 inches long. We cut straight through the fish on the body end and tail end which produces a need a little roasting joint. We think the best way to cook a...
From £7.90
Conger Eel Fillet Steaks The conger eel grows huge (up to 60kgs) and yields generous steaks (pictured) and fillet steaks. Firm flesh and a good sweet flavour make conger eel perfect for a great fish stew or hearty soup. But you can also prepare straightforwardly...
£10.80