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On The Bone

SO! YOU'RE OK WITH BONES!


Fish bones are the scourge of many. We understand. But those who can cope are usually well-rewarded because cooking fish on the bone gives it extra character.

And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a lovely tronçon from a fine large flat fish such as halibut or turbot.

Or try a tail piece - once cooked, you'll have two perfectly boneless servings which will slide off the bone very neatly. Believe me! - my wife - she hates bones - loves a tailpiece serving. Start with a black code tailpiece.

SO! YOU'RE OK WITH BONES! Fish bones are the scourge of many. We understand. But those who can cope are usually well-rewarded because cooking fish on the bone gives it extra character. And... read more »
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On The Bone

SO! YOU'RE OK WITH BONES!


Fish bones are the scourge of many. We understand. But those who can cope are usually well-rewarded because cooking fish on the bone gives it extra character.

And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a lovely tronçon from a fine large flat fish such as halibut or turbot.

Or try a tail piece - once cooked, you'll have two perfectly boneless servings which will slide off the bone very neatly. Believe me! - my wife - she hates bones - loves a tailpiece serving. Start with a black code tailpiece.

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2 skate wings
Skate wings
Each pack contains two skinless and neatly trimmed wings Fry them in a little butter and garlic 350g would be enough to serve two average sized main meals Skate has no small bones and its ridged, firm white meat falls neatly apart with...
From £6.50
2 wahoo kingfish steaks
Wahoo / Kingfish steaks
Each pack contains two on the bone steaks, with skin on Keep it simple with just some crushed potatoes and veg! A 320g pack would serve two good sized main meals What a fab name for a fish! It's Hawaiian name, Ono, means 'delicious', and...
From £8.40
2 skate steaks
Skate Steaks
Each pack contains two skinless, boneless steaks We recommend frying or grilling them in some butter A 350g pack would be enough for two avergage main meals These steaks are cut from the middle of large skate wings, so they are a little...
From £8.40
Turbot on the bone steaks
Turbot on the bone steaks - wild
Each pack contains two skin on turbot steaks, on the bone Best cooked when pan frying One 300g pack would be enough to make two good sized main meals Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to...
From £33.70
Two black cod on the bone steaks in cooked presentation in pan with green vegetables
Black cod on-the-bone steaks
One pack contains two steaks Traditional on-the-bone-code steaks from the North-West Pacific Delivered frozen Black cod - also known as sablefish - is a silky-textured, unusually flavourful fish, rich in oils, which is caught in the...
From £25.00
Black cod tail piece
Black cod tail piece
A tail piece will serve 2 We suggest roasting the black cod tail piece in foil in the oven Try marinaded the tail piece in a miso marinade before roasting When we steak a large fish, the tailpiece - where the body narrows and the steaks...
From £32.60
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