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Skate wings
Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £9.30
£10.30
On Offer
Wahoo / Kingfish steaks
Kingfish is a famous sporting fish found in the Indo-Pacific and Caribbean. No doubt Ernest Hemingway caught a few. These are on-the-bone steaks. You may also no Kingfish as Wahoo.
From £5.60
£7.00
Black cod on-the-bone steaks
Black cod - also known as sablefish - is a silky-textured, unusually flavourful fish, rich in oils, which is caught in the North-West Pacific. It has white flesh and a slatey skin. Although it is a similar shape to cod, the two species...
From £18.20
On Offer
Hake tail pieces
Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £8.70
£10.90
On Offer
Conger eel
The conger eel grows huge (up to 60kgs) and yields generous steaks (pictured) and fillet steaks. Firm flesh and a good sweet flavour make conger eel perfect for a great fish stew or hearty soup. But you can also prepare straightforwardly...
From £5.10
£7.30
Cod steaks (on-the-bone)
From selected large cod. these fish have been sliced straight through the middle to create steaks, of which there are two per pack. The Swedes know a thing, or two, about landing cod too. They’ll happily share their knowledge here .
From £11.00
Freshwater eel steaks
’The queen of palate pleasure’ is how Izaak Walton described the eel. True, he liked most fish - but this was a special accolade. Ours are fine freshwater eel from Ireland or Holland - normally farmed, these days. They have been cleaned...
From £7.70
Salmon on-the-bone steaks
We have a very few steaks from wild Norwegian salmon, 2017 season.
From £12.60
Salmon tail pieces
A top class meal. Poach or bake in foil then, at the table, flick off the skin and lift the sides off the bone - it could not be easier - there are no small bones. We can’t resist this quote from Jane Grigson’s Fish Cookery (a very fine...
From £18.90
Black cod tail pieces
When we steak a large fish, the tailpiece - where the body narrows and the steaks would be too small - is left as a single larger piece. Cooked in the oven, these always make wonderful meals, because you cook them on the bone. However,...
From £15.10
Dogfish
A member of the shark family, also known as huss and once upon a time as ’rock salmon’ with firm and tasty flesh. Dogfish is virtually free of small bones. We offer it in two forms: as a flat-ish fillet with the central cartilaginous...
From £21.60
Hake on-the-bone steaks
Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will...
From £15.20
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