On The Bone

OK with bones?

Cooking fish on the bone gives it extra character. And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a halibut steak. Or try a tail piece - once cooked, you'll have two perfectly boneless servings.

OK with bones? Cooking fish on the bone gives it extra character. And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a halibut... read more »
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On The Bone

OK with bones?

Cooking fish on the bone gives it extra character. And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a halibut steak. Or try a tail piece - once cooked, you'll have two perfectly boneless servings.

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Two wild on the bone turbot steaks
Turbot on the bone steaks - wild
Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF...
From £29.20
Salmon on the bone steak on white plate
Salmon on-the-bone steaks
We have a very few steaks from wild Norwegian salmon, 2017 season.
From £20.20
One sea bass tail piece
Sea bass tail pieces
Tailpieces cut from large wild sea bass. We have removed the tail itself and of course, the fish has been descaled. These wonderful pieces of fish should be baked in the oven. Each one will give you two magnificent fillets, which will...
From £11.00
Two thick cut halibut on the bone steaks
Halibut on-the-bone steaks
Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £30.80
One black cod tail piece on chopping board
Black cod tail pieces
When we steak a large fish, the tailpiece - where the body narrows and the steaks would be too small - is left as a single larger piece. Cooked in the oven, these always make wonderful meals, because you cook them on the bone. However,...
From £18.00
One raw cod tail piece
Cod tail pieces
On-the-bone tail end of a fine specimen of a cod. Wrap in foil and roast in your oven for 25 minutes. The two fillet steaks will slide off, utterly free of bones.
From £6.80
Two sea bass on the bone steaks
Sea bass, wild, on-the-bone steaks
We only have this item intermittently, as it requires (hideously expensive) huge wild fish, which are rare. Traditional ’through the fish’ O or U-shaped steaks (with a bone in the middle of the steak) like traditional salmon steaks......
From £19.10
Two on the bone sturgeon steaks next to a whole sturgeon
Sturgeon on-the-bone steaks
Sturgeon steaks are a distinctive shape as it as a huge belly cavity. And they taste good too. No small bones.
From £22.10
Cooked wild halibut on the bone steaks
Wild Halibut on-the-bone steaks
Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £32.30
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