On The Bone

SO! YOU'RE OK WITH BONES!


Fish bones are the scourge of many. We understand. But those who can cope are usually well-rewarded because cooking fish on the bone gives it extra character.

And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a lovely tronçon from a fine large flat fish such as halibut or turbot.

Or try a tail piece - once cooked, you'll have two perfectly boneless servings which will slide off the bone very neatly. Believe me! - my wife - she hates bones - loves a tailpiece serving. Start with a salmon tailpiece.

SO! YOU'RE OK WITH BONES! Fish bones are the scourge of many. We understand. But those who can cope are usually well-rewarded because cooking fish on the bone gives it extra character. And... read more »
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On The Bone

SO! YOU'RE OK WITH BONES!


Fish bones are the scourge of many. We understand. But those who can cope are usually well-rewarded because cooking fish on the bone gives it extra character.

And "on the bone" need not mean "a mouthful of small bones"... if you can handle a pork chop, you'll be fine with a lovely tronçon from a fine large flat fish such as halibut or turbot.

Or try a tail piece - once cooked, you'll have two perfectly boneless servings which will slide off the bone very neatly. Believe me! - my wife - she hates bones - loves a tailpiece serving. Start with a salmon tailpiece.

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Fresh conger eel on the bone steaks
Conger eel
The conger eel grows huge (up to 60kgs) and yields generous steaks (pictured) and fillet steaks. Firm flesh and a good sweet flavour make conger eel perfect for a great fish stew or hearty soup. But you can also prepare straightforwardly...
From £3.90
Two thick cut halibut on the bone steaks
Halibut on-the-bone steaks
Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £31.90
Cooked wild halibut on the bone steaks
Wild Halibut on-the-bone steaks
Although this halibut is "on the bone", the bones are not isolated pin bones lurking to catch you unawares. After cooking, the meat lifts off the bone with a minimum of fuss. These hand-cut steaks are usually "square" but occasionally we...
From £36.80
One sea bass tail piece
Sea bass tail piece
Tailpieces cut from large wild sea bass. We have removed the tail itself and of course, the fish has been descaled. These wonderful pieces of fish should be baked in the oven. Each one will give you two magnificent fillets, which will...
From £11.00
One raw cod tail piece
Cod tail piece
On-the-bone tail end of a fine specimen of a cod. Wrap in foil and roast in your oven for 25 minutes. The two fillet steaks will slide off, utterly free of bones.
From £6.80
Atlantic cod on the bone steaks
Cod on-the-bone steaks
Traditional on-the-bone cod steaks cut from very fresh large fish. An on-the-bone steak is a gourmet cut - it will give you a superb moist result when cooked. Two steaks per pack.
From £19.80
Three hake tail pieces
Hake tail piece
Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £6.40
2 From 2
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