Sushi

OUR VERY OWN SUSHI HOUSE

Here you'll find all types of fish for sushi than most sushi bars and we're proud to say that the sushi fish we offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into slices for your favourite nigiri.
Our lovely blocks of smoked salmon are great for sushi and are well known tuna and salmon grade sushi fish too. These blocks are easy to slice to create your best salmon nigiri and salmon maki. The most wonderful flavour of our sake salmon sushi grade or our sea urchin to top your favourite sea urchin sushi will make an exciting roll platter. Try our salmon skin to prepare your best salmon skin roll.
Rice, vinegar, nori and wasabi and soy sauce of course, will transform all the fish into a sushi feast, try our sushi box for the best sushi experience.

OUR VERY OWN SUSHI HOUSE Here you'll find all types of fish for sushi than most sushi bars and we're proud to say that the sushi fish we offered below attracts many Japanese customers. Most of... read more »
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Sushi

OUR VERY OWN SUSHI HOUSE

Here you'll find all types of fish for sushi than most sushi bars and we're proud to say that the sushi fish we offered below attracts many Japanese customers. Most of this fish comes in small blocks which you'll slice yourself - ever-so-neatly, please, with your ever-so-sharp knife - into slices for your favourite nigiri.
Our lovely blocks of smoked salmon are great for sushi and are well known tuna and salmon grade sushi fish too. These blocks are easy to slice to create your best salmon nigiri and salmon maki. The most wonderful flavour of our sake salmon sushi grade or our sea urchin to top your favourite sea urchin sushi will make an exciting roll platter. Try our salmon skin to prepare your best salmon skin roll.
Rice, vinegar, nori and wasabi and soy sauce of course, will transform all the fish into a sushi feast, try our sushi box for the best sushi experience.

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Sushi Rolling Mat
Sushi Rolling Mat
24cm x 24cm Bamboo rolling mat
£2.50
Out of stock
Sushi Kit
Sushi kit
At home sushi kit with the essentials to get you rolling Checkout our blog to help you along the way 1 kit contains 350g of fish - serves 2 people Travel to Japan from your kitchen! When it comes to cool food, sushi is the king of cool....
£38.90
Out of stock
chalkstream rainbow trout back sashimi
Chalkstream Rainbow trout back sashimi
Each pack contains one strip of frozen sashimi Try it on a bed of shredded daikon topped with carrot curls, and some soy sauce to dip For sushi, a main course requires 150g of fish per person We source our rainbow trout from ChalkStream...
From £14.30
Stone bass sashimi
Stone bass sashimi
1 sashimi strip per pack Use a sharp knife to slice the sashimi strip The strip is cut from the back loin Stone bass is a popular Mediterranean fish that is sometimes known as Meagre or Corvina. The grain on the stone bass loin sashimi...
From £7.90
Chalkstream belly sashimi thick
Chalkstream Rainbow trout belly sashimi
Chalk stream trout has a fine reputation among UK chefs, high-end retailers and our customers. The trout are grown to a large size which enables us to yield large belly strips that can be used for sashimi and sushi. The belly of the...
From £2.90
Albacore tuna sashimi block
Albacore tuna sashimi grade
Albacore makes great sushi - in sushi bars, it's usually pricier than yellowfin. The fillets or loins cut from the fish are the perfect starter-shape for sashimi - needing minimal trimming. Tataki - lightly searing the surface - is often...
From £3.40
Out of stock
Ika - sliced squid sashimi
Ika - sliced squid sashimi
Arrives on a tray with 20 slices of raw squid Defrost and ready to use slices of ika for sashimi Sushi, a main course requires 150g of fish/shellfish per person Someone with alot of practice has done the hard work for you at slicing...
£9.80
Shime saba - cured sashimi mackerel
Shime saba - cured sashimi grade mackerel
Boneless and cured in vinegar, you can choose between 1 intact fillet or pre-sliced We recommend it as a nigiri topper For sushi, a main course requires 150g of fish per person These are sashimi grade mackerel fillets which have been...
From £8.70
Sea Bass Belly Sashimi
Suzuki - sashimi sea bass belly
Not quite the Japanese sea bass, but we implore you to give our European sea bass ’suzuki’ a try. Wild caught and expertly handled.
From £7.50
Gindara - sashimi black cod belly
Gindara - sashimi black cod belly
Sushi grade black cod from Alaska/Canada The belly is literally bursting with oils "Tastes awesome when cooked" (customer review) This is a bit of a wild card. The black cod belly is a minority item in sushi restaurants and one sushi...
From £3.70
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