Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC

A large whole fish makes an eye-catching centrepiece.  Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb for these party pieces: if it's the ONLY main course, each 1kg of fish will give you about three servings (so a 3 kg fish will feed 8 well and could stretch to 10).

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your inhibitions along with your knife and fork... fingers are the answer (and fingerbowls).

WOW - LOOKS GREAT, TASTES FANTASTIC A large whole fish makes an eye-catching centrepiece.  Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb for these party pieces: if... read more »
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Whole Fish

WOW - LOOKS GREAT, TASTES FANTASTIC

A large whole fish makes an eye-catching centrepiece.  Serve 3, 4, 5... sometimes as many as a dozen. Here's a rule of thumb for these party pieces: if it's the ONLY main course, each 1kg of fish will give you about three servings (so a 3 kg fish will feed 8 well and could stretch to 10).

Or choose portion-sized whole fish such as bass and bream. These provide a fine experience ESPECIALLY if you discard your inhibitions along with your knife and fork... fingers are the answer (and fingerbowls).

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Two whole cuttlefish on a chopping board
Cuttlefish
Whole cuttlefish, straight out of the sea (complete with famous budgerigar bill-sharpener - ’the mantle’). Whereas the octopus is all tentacles and not much body, the cuttlefish is tentacle-poor and body-rich - yielding a superb piece of...
From £6.30
Grey mullet - whole
Grey mullet - whole
Whole grey mullet, 1 fish per pack. Perfect for stuffing with strong herbs and spices. These grey mullet have been prepared to cook whole.
From £14.70
Black cod headless and gutted
Black cod headless and gutted
Prized headless, gutted Black cod. Also known as Sablefish
From £150.00
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