Whole Fish

Extra napkins! finger bowls!

For many fishlovers, there is no finer experience than eating a whole fish. For maximum enjoyment, discard your inhibitions and your knife and fork. Fingers are the answer.

Extra napkins! finger bowls! For many fishlovers, there is no finer experience than eating a whole fish. For maximum enjoyment, discard your inhibitions and your knife and fork. Fingers are the... read more »
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Whole Fish

Extra napkins! finger bowls!

For many fishlovers, there is no finer experience than eating a whole fish. For maximum enjoyment, discard your inhibitions and your knife and fork. Fingers are the answer.

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Cornish pilchards
Cornish pilchards
Most unusually, these are not in a can, but just as they came out of the sea. Sardines and pilchards are essentially the same fish. Pilchards have been coming out of Cornwall for centuries but lately have been renamed as ’Cornish...
From £6.90
Flounders
Flounders
Many people would mistake a flounder for a plaice, and you should cook it in exactly the same way. It’s pretty humble fare, but has a loyal following. We only stock this fish intermittently, when we can find specimens of above average...
From £6.40
Sea bass, wild, whole trophy fish
Sea bass, wild, whole trophy fish
Specially reserved for investment bankers... looking for a centrepiece for your next banquet? Try one of these magnificent fish. Please note that fish above 2.5 kilos are over 24"/60cms long, so you’ll need to remove the tail to fit them...
From £128.80
Whole wild salmon
Whole wild salmon
Wild salmon is always a tricky fish to get hold of. 2017 saw a Scottish season that never started, so this year we dug deep to find any available fish. Eventually, we managed to aquire some Scottish catch. Our stocks are running low and...
From £118.70
On Offer
Blue spotted sea bream
Blue spotted sea bream
Definitely one of the most beautiful fish in our range and although pink is the dominant colour, it does indeed boast beautiful small sky blue spots which you might be able to admire if you enlarge our picture. It’s from the Canary...
From £12.90 £16.10
Rascasse
Rascasse
The rascasse or scorpion fish is most famous for being the absolute number one essential ingredient in bouillabaisse. It achieved this reputation by dint of its special flavour, and also because its impressive battery of spines - these...
From £23.30
Canoed sea bass
Canoed sea bass
Also known as a pocketed sea bass, these fish were filleted by a real knife-artist. He gets all the bones out (except the pin bones) through the back of the fish without disturbing the belly, thus creating a perfect receptacle for...
From £17.80
Whole New Zealand snapper
Whole New Zealand snapper
We’re offering this as fillets elsewhere, but here it is as a whole fish, to make a WOW impression on your friends. Roast in the oven and serve in a giant dish. These fish are about 50cms long.
From £19.30
Weever fish
Weever fish
The weever fish is mostly known for inflicting nasty stings on unsuspecting bathers. Its second claim to fame is as an ingredient in a 100% authentic bouillabaisse. We're selling these as headless cleaned whole fish, with the posionous...
From £32.90
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