Shellfish

From lobster to winkles, via prawns, clams, squid and mysterious edible barnacles,

the world - nay, galaxy - of shellfish is a gourmet's dream.

From lobster to winkles, via prawns, clams, squid and mysterious edible barnacles, the world - nay, galaxy - of shellfish is a gourmet's dream. read more »
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Shellfish

From lobster to winkles, via prawns, clams, squid and mysterious edible barnacles,

the world - nay, galaxy - of shellfish is a gourmet's dream.

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On Offer
Peeled raw king prawn tails
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £8.80 £11.00
King prawn tails cooked
Peeled king prawns - cooked
These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns) and they have an excellent firm texture verging on crunchy. Add a little mayo or something...
From £10.40
whole winkles on white surface
Winkles
Winkles are a simple and stylish dish and surprisingly popular. (By the way, the proper name is periwinkle.) These winkles have been cooked before freezing, but you can reheat them briefly. Apply your winklepicker (commonly known as a...
From £7.30
Two raw rock lobster tails on white board
Rock lobster tails
Food of the gods! Other names for this fish include cawfish and spiny lobster. The rock lobster has no claws, so we sell just the tail. Unless you’re dead set on the visual spectacle of a traditional lobster with claws, rock lobster is...
From £11.40
A bowl of raw sliced squid rings
Squid rings
A staple of Asian and Mediterranean chefs... except they have to clean and prepare theirs, whereas ours are as white as the driven snow and just waiting to be tossed straight into your wok - perhaps with some chilli and slivers of...
From £6.80
New Zealand half shell green lipped mussels
Mussels - half shell
From New Zealand, also known as green lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we...
From £14.50
On Offer
Three baby squid on ice
Baby squid
From California, frozen in a block. If you don’t want to use them all at once, defrost in fridge for six hours, separate, and refreeze what you don’t need now.
From £7.10 £8.40
On Offer
Cooked lobster shells
Lobster shells & bodies
Calling all foodies (at any rate, the ones in aprons). These shells are left over from our dressed lobsters, or from langoustines. You can turn them into a great bisque or stock.
From £4.30 £4.80
Raw whole wild Australian king prawns
Whole wild king prawns
These are Australian Spencer Gulf MSC certified whole wild king prawns. They are a beautiful prawn from a well managed fishery that has travelled around the world to be on your plate. They have a lighter colour than other Asian tiger...
From £25.30
A bowl of cooked brown crab meat
Brown crab meat
Brown crabmeat is differently delicious, and extremely good value. One block provides 2-4 servings. Sometimes, to achieve an acceptable consistency, this product is blended with up to five percent rusk. If you call us, we’ll tell you...
From £5.60
Three cooked shelled cockles on a cocktail skewer
Cockles - shelled
You can’t beat the aroma of cockles... sweet and utterly unique - be they ever so humble, they sure are a wonderful eating experience. Ever tried them in an omelette? These are cooked and shelled cockles, ready to eat or re-heat....
From £10.20
Scallops that have been caught by a diver
Dived king scallops
We buy all of our hand dived scallops from Scotland. They can be seasonal as the divers struggle to get out frequently during the winter, this in turn slows supply and shoots the price up in the off season. Luckily for you, we try and...
From £11.20
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