Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
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Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

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Two raw soft shell crabs
Softshell crabs
Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up. They are everywhere, of course, but two regions turned them into culinary stars: Venice and New...
From £11.00
Cooked snow crab meat on a wooden board
Snow crab meat
Snow crab meat has a characteristic sweetness. It is available in numerous versions with different blends of expensive leg met and less expensive shoulder meat. And it is quite hard to obtain.
From £38.90
Cooked whelk meat
Whelks
The whelk is famously reckoned to be an aphrodisiac, but it’s possible this is a canny marketing strategy dreamt up by whelk fishermen. Either way, you get a serious piece of meat offering a rewarding chew (and no shell - you just get...
From £6.90
Scallops that have been caught by a diver
Dived king scallops
We buy all of our hand dived scallops from Scotland. They can be seasonal as the divers struggle to get out frequently during the winter, this in turn slows supply and shoots the price up in the off season. Luckily for you, we try and...
From £8.00
Best dressed lobster
Best dressed lobster
Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. So here is lazy lobster - we’ve split it, removed the yukky bits, transferred the claw and knuckle meat to the head cavity. That makes the perfect dressed...
From £29.20
Raw whole wild Australian king prawns
Whole wild king prawns
These are Australian Spencer Gulf MSC certified whole wild king prawns. They are a beautiful prawn from a well managed fishery that has travelled around the world to be on your plate. They have a lighter colour than other Asian tiger...
From £26.60
Cooked white crab meat in white dish on ice
White crab meat
We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most...
From £9.90
Cooked king prawns in garlic butter
King prawns in garlic butter
Jumbo peeled king prawns with hand made garlic butter. Throw in your pan or microwave for just 2 minutes. We use a 50g knob of garlic butter in each pack which should prove ample. Jumbo size prawns used King prawn tails / tiger prawn...
From £11.80
Breaded scampi kebabs
Breaded Scampi
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content. It will also always be wholetail scampi. There are around 15 pieces of breaded scampi per bag (250g).
From £7.80
Cooked meretrix clams in a blue and white bowl
Meretrix clams
These are cockle-sized clams are from Viet Nam and they are a passable alternative to Venus clams. Surf clams are reasonably priced, quite meaty and very popular. They come in two versions: with both shells or with one shell removed,...
From £5.80
King prawn tails cooked
Peeled king prawns - cooked
These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns) and they have an excellent firm texture verging on crunchy. Add a little mayo or something...
From £10.40
Cooked crayfish
Crayfish
These are wild crayfish from Spain. It’s the Louisiana species (Procambarus Clarkii) - the same one which has taken over many English waterways. They have been cooked and then frozen in small blocks in cooking liquor. One block (of dill)...
From £8.00
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