Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
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Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

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Baby squid grilled
Baby squid
Beautiful little squid from Scotland Frozen in a block - but you can separate Delicate tentacles and firm tubes All in tact - will need to be clean Squid is surging in popularity and although it's famous for being large, it starts off...
From £9.40
Single cold water rock lobster tail
Coldwater rock lobster tails
Cold water spiny rock lobster tails MSC certified sustainable fishery From the most remotely inhabited island in the world These cold water spiny rock lobster tails come from Tristan Da Cunha. The island is the most remote inhabited...
From £13.80
Out of stock
Half a dozen raw razorshell clams with lime
Razorshell clams
Choose wild or farmed These are raw - defrost and treat just like live Very easy to cook and super tasty Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside. They are simple to...
From £12.80
North American Cooked Lobster on a baking tray
Cooked American lobster
Good value whole lobsters Cooked and ready to eat Imported from USA and Canada Fancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on ’Maine lobster if you...
From £19.90
Hot!
WILD KING PRAWN TAILS
Wild king prawn tails
About 10-12 shell-on prawn tails per pack You will probably want to remove the "vein" Don't be fooled by their natural red colour - these prawns need to be cooked. This is a good-sized wild king prawn. They're from Argentinian and are...
From £11.50
A bowl of cooked whole Atlantic prawns
Whole Atlantic prawns
Quite possibly the finest-tasting prawn in the world Origin: Greenland, Iceland or Spitzbergen Sustainbability - these fisheries are well managed This is the same prawn as our Best North Atlantic Peeled Prawn , but it’s still in its...
From £8.20
Raw king scallops on wooden chopping board
King Scallops
These are the 'easy to use' 'easy to store' king scallops that are loved around the world. Whilst we at The Fish Society love the roe (coral) some people don't and these scallops come conveniently roeless. They are individually frozen so...
From £8.20
Cooked octopus tentacles
Octopus tentacles
These octopus tentacles are cooked and then frozen. We pack them in packs of 2 tentacles. One tentacle is a reasonable serving for the main course for one person. Octopus has a sweet flavour and isn't chewy as many people believe it to...
From £10.80
King scallops in a baking tray with tomatoes and lemon
Scottish King Scallops
These scallops are from Scotland 2-3 scallops for a starter, 3-4 scallops for a main Great when pan-fried These scallops have their roe on - to many people that is the best part Big and gorgeously sweet Scottish scallops. They are hand...
From £8.70
small jar of cuttlefish ink
Cuttlefish ink
Colours pasta, rice and fingers black as the ace of spades. Cuttlefish ink may is just the same as squid in and can be used in the same cooking applications such as colouring pasta and rice. We sell the Nortindal brand which comes from...
From £5.20
Whole fried soft shell crabs with herbs and chilli
Soft shell crabs
Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up. They are everywhere, of course, but two regions turned them into culinary stars: Venice and New...
From £9.00
Peeled brown shrimp on bread
Peeled brown shrimps
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them...
From £9.70
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