Shellfish

From lobster to winkles, via prawns, clams, squid and mysterious edible barnacles,

the world - nay, galaxy - of shellfish is a gourmet's dream.

From lobster to winkles, via prawns, clams, squid and mysterious edible barnacles, the world - nay, galaxy - of shellfish is a gourmet's dream. read more »
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Shellfish

From lobster to winkles, via prawns, clams, squid and mysterious edible barnacles,

the world - nay, galaxy - of shellfish is a gourmet's dream.

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On Offer
Battered squid rings
Battered squid rings
Here we have three versions of calamares Romana, the Mediterranean classic. Choose from 1) battered, with a lot of batter - about 50%, or 2) dusted - with a much lighter coating - these are about 70% squid including small bunches of...
From £4.90 £5.80
Breaded Scampi
Breaded Scampi
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content. It will also always be wholetail scampi. There are around 15 pieces of breaded scampi per bag (250g).
From £7.40
Peeled king prawns - cooked
Peeled king prawns - cooked
These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns) and they have an excellent firm texture verging on crunchy. Add a little mayo or something...
From £10.40
American cooked lobster
American cooked lobster
Fancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on ’Maine lobster if you please’. These are cooked and ready to eat. They tend to be smallish - you'll...
From £14.70
King prawns in garlic butter
King prawns in garlic butter
Jumbo peeled king prawns with hand made garlic butter. Throw in your pan or microwave for just 2 minutes. We use a 50g knob of garlic butter in each pack which should prove ample.
From £11.20
Raw lobster
Raw lobster
Cooking your own lobster ensures the best culinary experience. And here’s how: take a six-inch deep pan, put five inches of water in it and add enough salt to make an egg float. Bring to the boil, turn to simmer, and put the defrosted...
From £24.00
Peeled king prawns - raw
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £11.00
On Offer
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Deep fry prawns
Deep fry prawns
Deep fry only! Lovely long prawns that crisp up fantastically. Just deep fry at 180c for 3 to 3 and a half minutes from frozen.
From £4.90 £9.90
Winkles
Winkles
Winkles are a simple and stylish dish and surprisingly popular. (By the way, the proper name is periwinkle.) These winkles have been cooked before freezing, but you can reheat them briefly. Apply your winklepicker (commonly known as a...
From £7.30
King scallops with coral
King scallops with coral
For several years, we have stocked only dived scallops (that means your scallops were collected by a wetsuit-clad diver who was an eco-hero), but the price premium has grown alarmingly. So we now offer both. Here’s an independent account...
From £10.50
On Offer
Smoked prawns
Smoked prawns
Add ’smoked’ to prawns and you get an exciting new angle on an old favourite. These are small sweet North Atlantic prawns, still in their shells. Serve with lime juice and mayo for a very special treat.
£5.80 £7.30
Al Caprawns
Al Caprawns
Big prawns, large prawns, jumbo prawns, huge prawns... whatever you call them, your guests will simply GASP! They’ll need both hands to eat these giant prawns which weigh up to half a pound / 220g each (and very occasionally, even more)...
From £55.10
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