Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
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Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

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Wild prawn tails on the griddle
Wild king prawn tails
This is a good-sized wild king prawn. It's been neatly processed to give you just the tail with it's shell on. If you like to get your fingers sticky, it's right up your street and if you don't, you can whip the shells off in a trice...
From £10.90
A bowl of cooked whole Atlantic prawns
Whole Atlantic prawns
This is the same prawn as our Best North Atlantic Peeled Prawn , but it’s still in its shell. Often served in pubs as ’a pint of prawns’. Easy to peel, an exercise which adds character to your meal. These little prawns are already cooked...
From £5.90
Whole raw native lobster
Raw lobster
Cooking your own lobster ensures the best culinary experience. And here’s how: take a six-inch deep pan, put five inches of water in it and add enough salt to make an egg float. Bring to the boil, turn to simmer, and put the defrosted...
From £23.00
Two fine langoustines on a slate board with lemongrass and lime
Langoustines
The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi - that's what we call the meat in the tail once it has been peeled (you'll...
From £29.00
Two raw rock lobster tails on white board
Rock lobster tails
Food of the gods! Other names for this fish include crawfish and spiny lobster. The rock lobster has no claws, so we sell just the tail. Unless you’re dead set on the visual spectacle of a traditional lobster with claws, rock lobster is...
From £13.10
Cooked shot
Coquille Saint Jacques
Mixed fish Coquilles Saint Jacques ready to be baked in the oven. Weight excludes shell.
From £6.50
Gooseneck barnacles
Gooseneck barnacles
Also known as percebes, the gooseneck or goose barnacle is an expensive rarity, chipped off dangerous rocky shorelines by intrepid collectors. At this price you can understand their motivation, so pay up and be grateful! You’ll get...
From £19.50
Tempura king prawns and dipping sauce
Tempura king prawns
These are oven-bake tempura prawns, just pre heat your oven to 220C and cook for 10 minutes until they're crispy and golden brown. These are not a ' gourmet ' item - just dip-em-in the chilli sauce and gobble-em-up fare. But utterly...
From £13.20
Mixed sizes of cleaned oyster shells
Oyster shells
These are cleaned and matched cup-shaped oyster shells. Perfect for serving oysters and many other items. Size guide: 8-12 cms. Please note that the outside of an oyster shell is made up of very thin protruding layers like a ballerina’s...
£4.50
Scallops that have been caught by a diver
Dived king scallops
We buy all of our hand dived scallops from Scotland. They can be seasonal as the divers struggle to get out frequently during the winter; this in turn slows supply and shoots the price up in the off season. Luckily for you, we try and...
From £8.90
Three baby squid on ice
Baby squid
From California, frozen in a block. If you don’t want to use them all at once, defrost in fridge for six hours, separate, and refreeze what you don’t need now.
From £8.80
Cooked king crab meat on a wooden serving board
King crab meat
Pure hand-picked cooked meat from our top-selling giant red crab - the biggest and best species of king crab. A mixture of chunky shoulder meat and red-tinted leg meat. Both make superb eating.
From £22.90
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