Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
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Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

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Cooked meretrix clams in a blue and white bowl
Meretrix clams
These cockle-sized clams are from Vietnam and they are a passable alternative to Venus clams. Surf clams are reasonably priced, quite meaty and very popular. They come in two versions: with both shells or with one shell removed, leaving...
From £5.80
Cooked whelk meat
Cooked Whelk Meat
The whelk is famously reckoned to be an aphrodisiac, but it’s possible this is a canny marketing strategy dreamt up by whelk fishermen. Either way, you get a serious piece of meat offering a rewarding chew (and no shell - you just get...
From £6.90
On Offer
A bowl of peeled brown shrimps on ice
Peeled brown shrimps
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them...
From £6.80 £8.50
On Offer
Two cooked king crab prime sections with one split in half showing the white crab meat
King crab prime sections - cooked
The most sumptuous way to enjoy this superb king crab. These are the upper sections - the thighs - of its long legs. They’re typically six to eight inches long, and they contain the wonderful sweet white meat for this giant red crab is...
From £34.70 £69.40
New Zealand half shell green lipped mussels
Mussels - half shell
From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we...
From £12.20
A bowl of raw sliced squid rings
Squid rings
A staple of Asian and Mediterranean chefs... except they have to clean and prepare theirs, whereas ours are as white as the driven snow and just waiting to be tossed straight into your wok - perhaps with some chilli and slivers of...
From £7.10
Half a dozen raw razorshell clams with lime
Razorshell clams
Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside. They are simplicity itself to prepare, following the directions on our pack. These are raw - defrost and treat just like...
From £7.50
Three cooked shelled cockles on a cocktail skewer
Cockles - shelled
You can’t beat the aroma of cockles... sweet and utterly unique - be they ever so humble, they sure are a wonderful eating experience. Ever tried them in an omelette? These are cooked and shelled cockles, ready to eat or re-heat....
From £8.50
Cooked battered squid rings
Battered squid rings
Here we have two versions of calamares Romana, the Mediterranean classic. Choose from battered, with a lot of batter - about 50%, or dusted - with a much lighter coating - these are about 70% squid including small bunches of tentacles as...
From £6.10
whole winkles on white surface
Winkles
Winkles are a simple and stylish dish and surprisingly popular. (By the way, the proper name is periwinkle.) These winkles have been cooked before freezing, but you can reheat them briefly. Apply your winklepicker (commonly known as a...
From £8.20
Best dressed lobster
Best dressed lobster
Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. So here is a lazy lobster - we’ve split it, removed the yukky bits, transferred the claw and knuckle meat to the head cavity. That makes the perfect dressed...
From £27.30
A bowl of cooked brown crab meat
Brown crab meat
Brown crab meat is differently delicious, and extremely good value. One block provides 2-4 servings. Sometimes, to achieve an acceptable consistency, this product is blended with up to five percent rusk. You should also check out our...
From £5.90
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