Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
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Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

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Two cooked snow crab clusters
Snow crab clusters
One of these clusters comprises three legs and a claw plus the meaty shoulder and will provide two starters or a generous serving for one. They make an impressive sight, are fun to eat and include the star prize of sweet white meat. The...
From £38.40
Cooked meretrix clams in a blue and white bowl
Meretrix clams
These cockle-sized clams are from Vietnam and they are a passable alternative to Venus clams. Surf clams are reasonably priced, quite meaty and very popular. They come in two versions: with both shells or with one shell removed, leaving...
From £5.80
On Offer
An arctic surf clam on a rice ball
Hokkigai - Arctic Surf Clams
An interesting addition to our sashimi range. These clams have been blanched (boiled very briefly) and are ready to eat as they come in the pack. We suggest slicing them finely before serving. Each pack contains 8 clams. See this Arctic...
From £6.90 £9.90
Three baby squid on ice
Baby squid
Squid is surging in popularity and baby squid is at the front of this trend. (The next thing will be... it's overfished.) Choose tiny Scottish squid or toddler grade Californian (although we don't always have both in stock). These are...
£8.80
Crab bisque
Crab bisque
We offer several soups from the top quality German firm, Jurgen Langbein. Good thick soups equally ready to provide a quick indulgence or a fancy first course. Please note these are ’old school - comes in a tin’ soups , with no shortage...
£5.40
Cooked white crab meat in white dish on ice
White Crab Claw Meat
We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most...
From £9.90
Hot!
Wild prawn tails on the griddle
Wild king prawn tails
This is a good-sized wild king prawn. It's been neatly processed into an easy-peel deveined prawn tail in its shell. If you like to get your fingers sticky, it's right up your street and if you don't, you can whip the shells off in a...
From £10.90
A bowl of raw sliced squid rings
Squid rings
A staple of Asian and Mediterranean chefs... except they have to clean and prepare theirs, whereas ours are as white as the driven snow and just waiting to be tossed straight into your wok - perhaps with some chilli and slivers of...
From £7.10
Whole cooked English crab
Whole English crab - cooked
Time on your hands? Claw cracker to the ready? (Or make do with a lightly wielded hammer.) Pick your own crab! These crabs are cooked and ready to be cracked and eaten. A good single portion size crab is 450g -550g. We offer large crabs...
From £12.60
The front and back of the New Zealand blue abalone
Abalone
The shell of the abalone (it rhymes with baloney by the way, and is also known as ormer) is a nondescript grey-brown outside but with a fabulous mother of pearl inside. You will keep it forever. New Zealand Blue Abalone: These stunning...
From £9.90
Whole wild king prawns
Whole wild king prawns
These are Australian Spencer Gulf MSC sustainable-certified whole wild king prawns. They are a beautiful prawn from a well-managed fishery that has travelled around the world to be on your plate. They have a lighter colour than other...
From £26.60
Whole mussels
Mussels - whole
Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. These are superb mussels...
From £8.20
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