Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
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Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

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Half shell oysters
Half shell oysters
Neatly shucked One dozen per pack No shell fragments in your oyster Top quality oysters, nicely shucked and packed frozen on the half shell. So you won't need an oyster knife and you won't be picking those bits of shell out of your...
From £25.00
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