Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
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Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

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Grilled squid rings
Squid rings - cooked
Ready-cooked calamari in rings A pack contains about 50 rings - 8 good servings Individually frozen - take them out one at a time Great multi-buy savings A staple of Asian and Mediterranean chefs... except they have to clean and prepare...
From £12.90
tinned gooseneck barnacles
Tinned gooseneck barnacles
Cast aside the palaver, er sorry I meant ceremony, of cooking this most mysterious shellfish. Here it's been done most expertly for you by truly proud Spanish artisans. Just open and suck. By the way, although they're pre-prepared,...
From £24.60
Raw American Lobster
Raw American lobster
There's a gigantic lobster industry on the coast of New England and eastern Canada which produces reliable lobsters in every category including raw, cooked, fresh, frozen and meat of every grade. Most of this feeds US gourmets (and...
From £18.50
Out of stock
Huge deveined al caprawns
Al Caprawns - deveined
Six Al Caprawns per pack A good low-fat source of protein Can be cooked in many different ways into many meals - try our classic Mediterranean grilled prawns recipe here Big prawns have big ’veins’ (to put it politely) which are a real...
From £109.60
Deveined scarlet prawns
Deveined scarlet prawns
These are our superb carabineros or scarlet prawns, deveined to save you the trouble. They’re raw so you’ll need to cook them, which is dead easy. The process from which we have saved you can be observed in this video.
From £56.10
White scallop shell
Scallop shells
Clean dry scallop shells (just the shells...no meat) 12-13cm diameter In packs of 6, 20 or 75 Add that finishing touch. These are unchipped, concave shells, all the same size and boiled clean - so ready to use. They're near perfect white...
From £6.20
NEW
Wild crevettes
Wild crevettes
Crevettes are very large cooked king prawns Suggested serving size: 2 or 3 You'll need to devein them Crevettes are giant cooked prawns in their shells. As you can tell from the name, they're a French speciality (although the prawns...
From £41.40
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