Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
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Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

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Peeled king prawns on a skewer being grilled with pepper and spices
Peeled king prawns on a skewer
Handsome raw peeled prawns mounted on a wooden skewer. Perfect for barbecues and oven grilling. The prawns are unflavoured so you may want to marinate them before grilling. You could try some lime juice, brown sugar and chilli flakes....
From £11.00
Two fine langoustines on a slate board with lemongrass and lime
Langoustines
The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi - that's what we call the meat in the tail once it has been peeled (you'll...
From £19.00
NEW
Raw American Lobster
Raw American lobster
There's a gigantic lobster industry on the coast of New England and eastern Canada which produces reliable lobsters in every category including raw, cooked, fresh, frozen and meat of every grade. Most of this feeds US gourmets (and...
From £23.40
Fresh shiny verni clams
Verni clams
The magnificent verni clam comes from France. They’re large, polished like no other clam (verni is French for varnished) and the taste is seriously gourmet. They don’t come cheap, but what a treat! Sizes a 70g clam (what we call large)...
From £25.70
A large raw king crab cluster
King crab clusters - raw
As an alternative to our cooked king crab clusters, we offer the same item raw. Cook in boiling water for 15 minutes (in a very large pan) or steam in your oven over a baking tray covered with foil. As an alternative, you could cut your...
From £90.80
On Offer
Two semi peeled cooked king crab claws
King crab claws
Hedge fund managers! Form your queue here... the most extravagant way of eating this exquisite delicacy. Densely packed with sweet white meat, these king crab claws have been scored for easy access. These claws are cooked and are ready...
From £10.90 £12.80
Sliced smoked scallops on a golden board
Sliced Smoked Scallops
Trendsetting foodies will know all about smoked scallops. Smoking imparts a little bite and a lot of taste: you know it’s a scallop, but it’s a rather different beast. And it tastes gorgeous. Ours are hot-smoked (ie cooked as well as...
From £9.00
Amandes de mer in a sieve and on white surface
Amandes de mer
The French are so much more poetic about food than us. Amande is French for almond, and the name Amande de Mer literally means almond of the sea. And that’s precisely what you can taste in this quite large clam (about three times the...
From £10.40
King crab prime sections raw
King crab prime sections - raw
As an alternative to our cooked giant red crab, we now offer the same item raw. Cook easily in boiling water. These sections are five to eight inches long. We also sell less expensive lower legs sections.
From £25.70
Two raw al caprawns in fishing net with mussel shells
Al Caprawns - Huge King Prawns
Big prawns, large prawns, jumbo prawns, huge prawns... whatever you call them, your guests will simply GASP! They’ll need both hands to eat these giant prawns which weigh up to half a pound / 220g each (and very occasionally, even more)...
From £52.30
Two cooked lobsters, two rock lobster tails and a pot of fish stock
Lobster Thermidor kit
Contains two traditional clawed lobsters - you need the heads for the visual effect - and two rock lobster tails - as you don’t want to be short of lobster meat for this production! Plus a tub of fish stock. You’ll also need shallots,...
From £55.50
Lobster claws to be used for shellfish stock
Lobster shells & bodies
Calling all foodies (at any rate, the ones in aprons). We sell a few different types of shellfish shells on this page. Lobster heads - raw body/heads of the lobster with all of the internal bits and pieces left inside. Lobster claws -...
From £5.00
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