Shellfish

Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

Our range has no equal From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a... read more »
Close window
Shellfish
Our range has no equal

From lobster, crab and scallops at one end to mussels and winkles at the other, via 30 kinds of prawns, some nice shrimp, half a dozen clams, all the crustaceans and a couple of molluscs, we have the shellfish galaxy well and truly covered. Shellfish is a zone of true fulfilment for any gourmet and the rest of us aren't complaining either. Shellfish always looks at least interesting, often very beautiful; served in shell, it offers an engaging dining experience. But if you just want to get straight to the taste and texture, you'll want it peeled, shelled or shucked and of course we have all these options too. Bon appétit!

8 From 8
No results were found for the filter!
Cooked snow crab meat on a wooden board
Snow crab meat
Snow crab meat from Canada Contains both leg and shoulder meat Famously sweet Snow crab meat is famous for its sweetness. This is a quality version from the leading Canadian brand, Luxury. It comes in a block which is part leg meat and...
From £31.10
Two cooked english crab claws
English crab claws
UPDATE - Our current batch are HUGE - only 2 per pack. Cooked and ready to eat. You'll need a hammer - they're far too big for any claw cracker. Delicious meaty cooked claws. And oh so large - you won't believe it until you see them....
From £15.40
Peeled king prawns on a skewer being grilled with garlic and spices
Peeled king prawns on a skewer
Handsome raw peeled prawns mounted on a wooden skewer. Perfect for barbecues and oven grilling. The prawns are unflavoured so you may want to marinate them before grilling. You could try some lime juice, brown sugar and chilli flakes....
From £25.50
tinned gooseneck barnacles
Tinned gooseneck barnacles
Cast aside the palaver, er sorry I meant ceremony, of cooking this most mysterious shellfish. Here it's been done most expertly for you by truly proud Spanish artisans. Just open and suck. By the way, although they're pre-prepared,...
From £23.90
Wild crevettes in a pot with and onion salad
Wild crevettes
Crevettes are very large cooked king prawns Suggested serving size: 2 or 3 You'll need to devein them Crevettes are giant cooked prawns in their shells. As you can tell from the name, they're a French speciality (although the prawns...
From £45.00
8 From 8
#Thefishsociety