Clams

"Cockles & mussels" and many more...

Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most popular but you should try some of the more unusual items - amandes, abalone and razor clams are easy to prepare and exciting to taste. For committed explorers, we have the gooseneck barnacle. Here are quantities for main course servings: in their shells, 300-500 grams. For shelled meat, think 100-200 grams.

"Cockles & mussels" and many more... Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop,... read more »
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Clams
"Cockles & mussels" and many more...

Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most popular but you should try some of the more unusual items - amandes, abalone and razor clams are easy to prepare and exciting to taste. For committed explorers, we have the gooseneck barnacle. Here are quantities for main course servings: in their shells, 300-500 grams. For shelled meat, think 100-200 grams.

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Mussels - whole
Mussels - whole
Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. These superb mussels from...
From £6.20
Half shell mussels
Mussels - half shell
XL mussels from New Zealand Pasteurised and presented in half of their shell These mussels are individually frozen so you don't have to use them all at once From New Zealand, also known as green-lipped mussels owing to the emerald tinge...
From £13.30
On Offer
Coquille st Jacques - cooked
Coquille Saint Jacques
Easy and quick to cook from frozen, cook in the oven for 25-30 minutes at 220c Made from plaice, prawns, salmon and scallop Great during the festive season As you can tell from the price, this an aspirational Coquilles Saint Jacques, not...
£5.60 £7.00
 Razor shell clams
Razorshell clams
Choose wild or farmed These are raw - defrost and treat just like live Very easy to cook and super tasty Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside. They are simple to...
From £10.80
On Offer
Wild King Scallops
King Scallops no coral
6 individually frozen king scallops King scallops are best when pan fried We recommend 2-3 scallops per person as a starter These are the 'easy to use' 'easy to store' king scallops that are loved around the world. Whilst we at The Fish...
From £3.80 £5.10
Big and Sweet Scottish King Scallops
Scottish King Scallops
6 king scallops per pack - choose with or without roe (coral) Great when pan-fried 2-3 scallops for a starter, 3-4 scallops for a main Big and gorgeously sweet Scottish scallops. They are dredged and then hand-shucked by professionals on...
From £9.50
On Offer
Cooked whelk meat
Cooked Whelk Meat
200g bags of cooked whelk meat These are meat from large whelks British landed and prepared whelks The whelk is famously reckoned to be an aphrodisiac, but it’s possible this is a canny marketing strategy dreamt up by whelk fishermen....
£5.90 £7.40
Abalone from New Zealand
Abalone
Choose between a 120g pack (2 abalones) or a 1kg pack (roughly 13 abalone) Suitable for sushi A 1kg pack would be enough to serve 6 or 7 main meals The shell of the abalone (it rhymes with baloney by the way, and is also known as ormer)...
From £10.70
Meretrix clams
Meretrix clams
Cooked and frozen, choose between whole or half shell clams Versitile, can be used in your favourite seafood pasta or check out our recipe One pack will serve around 2-4 people These cockle-sized clams from Vietnam are a passable...
From £6.80
Winkles
Winkles
Each pack contains 500g of cooked, in the shell winkles These winkles are hand picked by foragers One pack would serve 3 main meals Winkles are a simple and stylish dish and surprisingly popular. (By the way, the proper name is...
£8.90
On Offer
Cockle Meat
Cockle Meat
You can’t beat the aroma of cockles... sweet and utterly unique - be they ever so humble, they sure are a wonderful eating experience. Ever tried them in an omelette? These are cooked and shelled cockles, ready to eat or re-heat....
From £7.40 £9.30
On Offer
Oyster meat
Oyster Meat
Not quite the real, live, heavenly thing, but not quite as inconvenient, either. Perfect for kaki furai or Oysters Rockefeller. Or slip these oysters into a fish pie or a steak and kidney pudding. The species is Pacific oyster, normally...
£11.50 £14.40
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