Clams

"Cockles & mussels" and many more...

Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most popular but you should try some of the more unusual items - amandes, abalone and razor clams are easy to prepare and exciting to taste. For committed explorers, we have the gooseneck barnacle. Here are quantities for main course servings: in their shells, 300-500 grams. For shelled meat, think 100-200 grams.

"Cockles & mussels" and many more... Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop,... read more »
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Clams
"Cockles & mussels" and many more...

Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most popular but you should try some of the more unusual items - amandes, abalone and razor clams are easy to prepare and exciting to taste. For committed explorers, we have the gooseneck barnacle. Here are quantities for main course servings: in their shells, 300-500 grams. For shelled meat, think 100-200 grams.

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On Offer
Cooked whelk meat
Cooked Whelk Meat
The whelk is famously reckoned to be an aphrodisiac, but it’s possible this is a canny marketing strategy dreamt up by whelk fishermen. Either way, you get a serious piece of meat offering a rewarding chew (and no shell - you just get...
From £5.80 £6.90
On Offer
whole winkles on white surface
Winkles
Winkles are a simple and stylish dish and surprisingly popular. (By the way, the proper name is periwinkle.) These winkles have been cooked before freezing, but you can reheat them briefly. Apply your winklepicker (commonly known as a...
From £7.40 £8.20
On Offer
New Zealand half shell green lipped mussels
Mussels - half shell
From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we...
From £9.80 £12.20
Raw king scallops on wooden chopping board
King scallops - no coral
These are the 'easy to use' 'easy to store' king scallops that are loved around the world. Whilst we at The Fish Society love the roe (coral) some people don't and these scallops come conveniently roeless. They are individually frozen so...
From £9.00
Scallop quarters
Scallop quarters
These are scallops that didn’t make it whole through the shelling procedure. They’re from top-class Scottish or Canadian scallops, which were pretty damn big to start with, so a quarter is still a genuine mouthful. And at a much lower...
From £5.00
Plat des fruits de mer
Plat des fruits de mer
Got something to celebrate? Do it in style with our plat des fruits de mer, which contains eight kinds of shellfish including lobster, mussels, prawns, crab, winkles and brown shrimps. The basic pack is very easy to deal with as...
£60.90
Raw oyster meat on white chopping board
Oyster Meat
Not quite the real, live, heavenly thing, but not quite as inconvenient, either. Perfect for kaki furai or Oysters Rockefeller. Or slip these oysters into a fish pie or a steak and kidney pudding. The species is Pacific oyster, normally...
From £13.30
Queen scallops no roe
Queen Scallops
The queen scallop or queenie is a smaller cousin of the king scallop. It has the same culinary potential but you get a lot more for your money. Our queens are individually frozen but it must be said, each has a heavy ice jacket. However,...
From £11.10
Cooked meretrix clams in a blue and white bowl
Meretrix clams
These cockle-sized clams are from Vietnam and they are a passable alternative to Venus clams. Surf clams are reasonably priced, quite meaty and very popular. They come in two versions: with both shells or with one shell removed, leaving...
From £5.80
On Offer
An arctic surf clam on a rice ball
Hokkigai - Arctic Surf Clams
An interesting addition to our sashimi range. These clams have been blanched (boiled very briefly) and are ready to eat as they come in the pack. We suggest slicing them finely before serving. Each pack contains 8 clams. See this Arctic...
From £6.90 £9.90
The front and back of the New Zealand blue abalone
Abalone
The shell of the abalone (it rhymes with baloney by the way, and is also known as ormer) is a nondescript grey-brown outside but with a fabulous mother of pearl inside. You will keep it forever. New Zealand Blue Abalone: These stunning...
From £9.90
On Offer
Cooked shot
Coquille Saint Jacques
As you can tell from the price, this an aspirational Coquilles Saint Jacques, not the heaavenly real thing. The fish includes plaice, prawns and salmon and just enough scallop (3%) to pay lip service to the original concept. But that...
From £5.20 £6.50
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