Clams

"Cockles & mussels" and many more...

Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most popular but you should try some of the more unusual items - amandes, abalone and razor clams are easy to prepare and exciting to taste. For committed explorers, we have the gooseneck barnacle. Here are quantities for main course servings: in their shells, 300-500 grams. For shelled meat, think 100-200 grams.

"Cockles & mussels" and many more... Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop,... read more »
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Clams
"Cockles & mussels" and many more...

Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most popular but you should try some of the more unusual items - amandes, abalone and razor clams are easy to prepare and exciting to taste. For committed explorers, we have the gooseneck barnacle. Here are quantities for main course servings: in their shells, 300-500 grams. For shelled meat, think 100-200 grams.

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Mussels - whole
Mussels - whole
Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. These are superb mussels...
From £6.20
On Offer
Mussels - half shell
Mussels - half shell
XL mussels from New Zealand Pasteurised and presented in half of their shell These mussels are individually frozen so you don't have to use them all at once From New Zealand, also known as green-lipped mussels owing to the emerald tinge...
From £14.90 £16.50
Coquille st Jacques - cooked
Coquille Saint Jacques
Easy and quick to cook from frozen, cook in the oven for 25-30 minutes at 220c Made from plaice, prawns, salmon and scallop Great during the festive season As you can tell from the price, this an aspirational Coquilles Saint Jacques, not...
£7.00
Out of stock
 Razor shell clams
Razorshell clams
Choose wild or farmed These are raw - defrost and treat just like live Very easy to cook and super tasty Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside. They are simple to...
From £13.10
King Scallops
King Scallops
6 individually frozen king scallops King scallops are best when pan fried We recommend 2-3 scallops per person as a starter These are the 'easy to use' 'easy to store' king scallops that are loved around the world. Whilst we at The Fish...
From £7.80
On Offer
Scottish King Scallops
Scottish King Scallops
6 king scallops per pack - choose with or without roe (coral) Great when pan-fried 2-3 scallops for a starter, 3-4 scallops for a main Big and gorgeously sweet Scottish scallops. They are dredged and then hand shucked by professionals on...
From £7.60 £8.90
Cooked whelk meat
Cooked Whelk Meat
200g bags of cooked whelk meat These are meat from large whelks British landed and prepared whelks The whelk is famously reckoned to be an aphrodisiac, but it’s possible this is a canny marketing strategy dreamt up by whelk fishermen....
£7.40
Abalone from New Zealand
Abalone
Blue abalone from New Zealand 8 cm shell length Choose pack of 2 or 1kg bag (about 14) The shell of the abalone (it rhymes with baloney by the way, and is also known as ormer) has a nondescript grey-brown outside but a fabulous mother of...
From £10.70
Meretrix clams
Meretrix clams
These cockle-sized clams from Vietnam are a passable alternative to Venus clams. They're reasonably priced, quite meaty and very popular - perfect for rice and pasta dishes. Normally they’re cooked, but you can reheat (briefly!). They...
From £6.80
Winkles
Winkles
Winkles are a simple and stylish dish and surprisingly popular. (By the way, the proper name is periwinkle.) These winkles have been cooked before freezing, but you can reheat them briefly. Apply your winklepicker (commonly known as a...
£8.90
Cockle Meat
Cockle Meat
You can’t beat the aroma of cockles... sweet and utterly unique - be they ever so humble, they sure are a wonderful eating experience. Ever tried them in an omelette? These are cooked and shelled cockles, ready to eat or re-heat....
From £9.30
Oyster meat
Oyster Meat
Not quite the real, live, heavenly thing, but not quite as inconvenient, either. Perfect for kaki furai or Oysters Rockefeller. Or slip these oysters into a fish pie or a steak and kidney pudding. The species is Pacific oyster, normally...
£14.40
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