Clams

"Cockles & mussels" and many more

Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most popular but you should try some of the more unusual items - amandes, abalone and razor clams are easy to prepare and exciting to taste. For committed explorers, we have the gooseneck barnacle. Here are quantities for main course servings: in their shells, 300-500 grams. For shelled meat, think 100-200 grams.

"Cockles & mussels" and many more Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we... read more »
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Clams
"Cockles & mussels" and many more

Molly Malone - what a dear girl. But was she even trying? From the humble winkle (we confess, a mollusc rather than a clam) to the stellar king scallop, we present a galaxy of visual and gastronomic delight. Mussels and scallops are the most popular but you should try some of the more unusual items - amandes, abalone and razor clams are easy to prepare and exciting to taste. For committed explorers, we have the gooseneck barnacle. Here are quantities for main course servings: in their shells, 300-500 grams. For shelled meat, think 100-200 grams.

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Scallops that have been caught by a diver
Dived king scallops
We buy all of our hand dived scallops from Scotland. They can be seasonal as the divers struggle to get out frequently during the winter; this in turn slows supply and shoots the price up in the off season. Luckily for you, we try and...
From £8.90
Cooked whelk meat
Whelks
The whelk is famously reckoned to be an aphrodisiac, but it’s possible this is a canny marketing strategy dreamt up by whelk fishermen. Either way, you get a serious piece of meat offering a rewarding chew (and no shell - you just get...
From £6.90
Scallop quarters
Scallop quarters
These are scallops that didn’t make it whole through the shelling procedure. They’re from top class Scottish scallops, which were pretty damn big to start with, so a quarter is still a genuine mouthful. And at a much lower price than...
From £5.00
whole winkles on white surface
Winkles
Winkles are a simple and stylish dish and surprisingly popular. (By the way, the proper name is periwinkle.) These winkles have been cooked before freezing, but you can reheat them briefly. Apply your winklepicker (commonly known as a...
From £8.20
New Zealand half shell green lipped mussels
Mussels - half shell
From New Zealand, also known as green lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we...
From £12.20
Cooked shot
Coquille Saint Jacques
Mixed fish Coquilles Saint Jacques ready to be baked in the oven. Weight excludes shell.
From £6.50
An arctic surf clam on a rice ball
Hokkigai - Arctic Surf Clams
An interesting addition to our sashimi range. These colourful clams look great included in any sashimi dish, and are a welcome change in flavour from the more mainstream sashimi. These clams have been blanched (boiled very briefly), and...
From £9.90
White scallop shell
Scallop shells
Add that finishing touch. These are all unchipped, concave shells, scrubbed and boiled clean - so ready to use. They come in two ’interior finishes’ - banded and white. Of course, we also sell scallops. If you were looking for FLAT...
From £4.20
Gooseneck barnacles
Gooseneck barnacles
Also known as percebes, the gooseneck or goose barnacle is an expensive rarity, chipped off dangerous rocky shorelines by intrepid collectors. At this price you can understand their motivation, so pay up and be grateful! You’ll get...
From £19.50
Plat des fruits de mer
Plat des fruits de mer
Got something to celebrate? Do it in style with our plat des fruits de mer, which contains eight kinds of shellfish including lobster, mussels, prawns, crab, winkles and brown shrimps. The basic pack is very easy to deal with as...
From £61.10
King scallops in a baking tray with tomatoes and lemon
King scallops with coral
Big and gorgeously sweet Scottish scallops. They are hand shucked by professionals on the quayside. There are 6 scallops in each pack. They are packed and frozen together. When defrosting, you will have to defrost all 6 at once. Try...
From £13.80
Raw king scallops on wooden chopping board
King scallops - no coral
These are the 'easy to use' 'easy to store' king scallops that are loved around the world. Whilst we (The Fish Society) love the roe (coral) some people don't and these scallops come conveniently roeless. They are individually frozen so...
From £7.80
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