Prawns

EVERY KIND OF PRAWN...


Big prawns and small prawns. Giant crevettes and tiny shrimp. Wild prawns and farmed prawns. Cooked prawns and raw prawns. Whole prawns and peeled prawns; even semi-peeled prawns. Crunchy king prawns and sweet-tasting cold water prawns. Coated prawns and plain prawns. Arctic prawns and tropical prawns. Oven-cook prawns and ready-to-eat prawns. Nobashi prawns and ebi prawns. Deveined prawns and DIY prawns. Carabineros and exoticeros. Anyone for smoked prawns?

30 kinds of prawn at the last count.

And here's pretty much everything you need to know about prawns.

EVERY KIND OF PRAWN... Big prawns and small prawns. Giant crevettes and tiny shrimp. Wild prawns and farmed prawns. Cooked prawns and raw prawns. Whole prawns and peeled prawns; even... read more »
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Prawns

EVERY KIND OF PRAWN...


Big prawns and small prawns. Giant crevettes and tiny shrimp. Wild prawns and farmed prawns. Cooked prawns and raw prawns. Whole prawns and peeled prawns; even semi-peeled prawns. Crunchy king prawns and sweet-tasting cold water prawns. Coated prawns and plain prawns. Arctic prawns and tropical prawns. Oven-cook prawns and ready-to-eat prawns. Nobashi prawns and ebi prawns. Deveined prawns and DIY prawns. Carabineros and exoticeros. Anyone for smoked prawns?

30 kinds of prawn at the last count.

And here's pretty much everything you need to know about prawns.

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On Offer
Peeled raw king prawn tails
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £9.90 £11.00
Two pots of potted shrimp turned upside down with lemon
Potted shrimps
The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...
From £5.50
Atlantic prawns with slices of Avocado
Best North Atlantic peeled prawns
These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...
From £13.80
Hot!
Wild prawn tails on the griddle
Wild king prawn tails
This is a good-sized wild king prawn. It's been neatly processed to give you just the tail with it's shell on. If you like to get your fingers sticky, it's right up your street and if you don't, you can whip the shells off in a trice...
From £10.90
A bowl of peeled brown shrimps on ice
Peeled brown shrimps
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them...
From £8.50
Cooked king prawns in garlic butter
King prawns in garlic butter
Jumbo peeled king prawns with garlic and herb butter. Throw in your pan for just 2 to 3 minutes. You may want to add some sliced fresh red chillis to give the dish an extra kick. We use a 50g knob of garlic butter in each pack which...
From £9.90
On Offer
Tempura king prawns and dipping sauce
Tempura king prawns
These are oven-bake tempura prawns, just preheat your oven to 220C and cook for 10 minutes until they're crispy and golden brown. These are not a ' gourmet ' item - just dip-em-in the chilli sauce and gobble-em-up fare. But utterly...
From £11.90 £13.20
A bowl of cooked whole Atlantic prawns
Whole Atlantic prawns
This is the same prawn as our Best North Atlantic Peeled Prawn , but it’s still in its shell. Often served in pubs as ’a pint of prawns’. Easy to peel, an exercise which adds character to your meal. These little prawns are already cooked...
From £5.90
A sieve full of whole cooked brown shrimps
Whole brown shrimps
Busy fingers? Take an hour or so to peel a bag of our whole brown shrimps. They are quite small and tricky to peel but if you have the patience you might find this very fulfillling. Brown shrimp have a much more savoury taste than...
From £18.30
King prawn tails cooked
Peeled king prawns - cooked
These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns ) and they have an excellent firm texture. Add a little mayo or something fancier, and you have an...
From £10.40
Wild crevettes in a pot with and onion salad
Wild crevettes
Crevettes are large cooked prawns in their shells. As you can tell from the name, they're a French speciality (although the prawns themselves come from warmer climates). They're ready to eat after peelng, although you could reheat...
From £21.40
A bowl of smoked prawns
Smoked prawns
Add ’smoked’ to prawns and you get an exciting new angle on an old favourite. These are small sweet North Atlantic prawns, still in their shells. Serve with lime juice and mayo for a very special treat. Smoked in the UK
From £7.70
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