Prawns

Every kind of prawn

Big prawns and small prawns. Giant crevettes and tiny shrimp. Cooked prawns and raw prawns. Whole prawns and peeled prawns. King prawns and cold water prawns. Coated prawns and plain prawns.

Every kind of prawn Big prawns and small prawns. Giant crevettes and tiny shrimp. Cooked prawns and raw prawns. Whole prawns and peeled prawns. King prawns and cold water prawns. Coated prawns... read more »
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Prawns

Every kind of prawn

Big prawns and small prawns. Giant crevettes and tiny shrimp. Cooked prawns and raw prawns. Whole prawns and peeled prawns. King prawns and cold water prawns. Coated prawns and plain prawns.

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Potted shrimps
Potted shrimps
The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...
From £4.80
Best North Atlantic peeled prawns
Best North Atlantic peeled prawns
These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...
From £13.80
Peeled king prawns - raw
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £9.90
King prawns in garlic butter
King prawns in garlic butter
Jumbo peeled king prawns with hand made garlic butter. Throw in your pan or microwave for just 2 minutes. We use a 50g knob of garlic butter in each pack which should prove ample.
From £11.20
Whole Atlantic prawns
Whole Atlantic prawns
This is the same prawn as our Best North Atlantic, but it’s still in its shell. Often served in pubs as ’a pint of prawns’. Easy to peel, an exercise which adds character to your meal.
From £5.90
Butterfly king prawn tails
Butterfly king prawn tails
These are the tails from large prawns, which have been split open into ’butterflies’ ready for grilling or baking in your oven. You’ll need three or four for a main course serving and there are typically six to eight in a pack.
From £15.60
Al Caprawns
Al Caprawns
Big prawns, large prawns, jumbo prawns, huge prawns... whatever you call them, your guests will simply GASP! They’ll need both hands to eat these giant prawns which weigh up to half a pound / 220g each (and very occasionally, even more)...
From £55.10
King prawns in tempura batter
King prawns in tempura batter
These are oven-bake tempura prawns. These are not a gourmet item - just dip-em-in the chilli sauce and gobble-em-up fare. But utterly irresistible.
From £12.60
Plat des fruits de mer
Plat des fruits de mer
Got something to celebrate? Do it in style with our plat des fruits de mer, which contains eight kinds of shellfish including lobster, mussels, prawns, crab, winkles and brown shrimps. The basic pack is very easy to deal with as...
From £58.20
King prawns in filo pastry
King prawns in filo pastry
These prawns are about four inches / 8cms long, weigh about 20 grams and you can bake them in the oven. These are 50/50, which is about as good as it gets. Very popular with our members.
From £12.60
Wild crevettes
Wild crevettes
Crevettes are large cooked prawns in their shells. As you can tell from the name, they're a French speciality (although the prawns themselves come from warmer climates). They're ready to eat after peelng, although you could reheat...
From £19.40
Peeled brown shrimps
Peeled brown shrimps
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish.
From £13.70
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