Prawns

EVERY KIND OF PRAWN


Big prawns and small prawns. Giant crevettes and tiny shrimp. Wild prawns and farmed prawns. Cooked prawns and raw prawns. Whole prawns and peeled prawns; even semi-peeled prawns. Crunchy king prawns and sweet-tasting cold water prawns. Coated prawns and plain prawns. Arctic prawns and tropical prawns. Oven-cook prawns and ready-to-eat prawns. Nobashi prawns and ebi prawns. Deveined prawns and DIY prawns. Carabineros and exoticeros. Anyone for smoked prawns?

30 kinds of prawn at the last count.

And here's pretty much everything you need to know about prawns.

EVERY KIND OF PRAWN Big prawns and small prawns. Giant crevettes and tiny shrimp. Wild prawns and farmed prawns. Cooked prawns and raw prawns. Whole prawns and peeled prawns; even semi-peeled... read more »
Close window
Prawns

EVERY KIND OF PRAWN


Big prawns and small prawns. Giant crevettes and tiny shrimp. Wild prawns and farmed prawns. Cooked prawns and raw prawns. Whole prawns and peeled prawns; even semi-peeled prawns. Crunchy king prawns and sweet-tasting cold water prawns. Coated prawns and plain prawns. Arctic prawns and tropical prawns. Oven-cook prawns and ready-to-eat prawns. Nobashi prawns and ebi prawns. Deveined prawns and DIY prawns. Carabineros and exoticeros. Anyone for smoked prawns?

30 kinds of prawn at the last count.

And here's pretty much everything you need to know about prawns.

1 From 3
No results were found for the filter!
Peeled raw king prawn tails
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £9.90
On Offer
Two pots of potted shrimp turned upside down with lemon
Potted shrimps
The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...
From £4.40 £5.50
Atlantic prawns with slices of Avocado
Best North Atlantic peeled prawns
These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...
From £13.80
Hot!
Wild prawn tails on the griddle
Wild king prawn tails
This is a good-sized wild king prawn. It's been neatly processed to give you just the tail with it's shell on. If you like to get your fingers sticky, it's right up your street and if you don't, you can whip the shells off in a trice...
From £10.90
Whole king prawns in a pan with lemon
Whole king prawns - raw
This is the black tiger prawn farmed throughout South-East Asia. Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. These prawns are great to grill on the bbq as the shell...
From £24.20
Raw whole wild Australian king prawns
Whole wild king prawns
These are Australian Spencer Gulf MSC certified whole wild king prawns. They are a beautiful prawn from a well managed fishery that has travelled around the world to be on your plate. They have a lighter colour than other Asian tiger...
From £44.40
A bowl of cooked whole Atlantic prawns
Whole Atlantic prawns
This is the same prawn as our Best North Atlantic Peeled Prawn , but it’s still in its shell. Often served in pubs as ’a pint of prawns’. Easy to peel, an exercise which adds character to your meal. These little prawns are already cooked...
From £5.90
On Offer
A bowl of peeled brown shrimps on ice
Peeled brown shrimps
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them...
From £6.80 £8.50
Two raw al caprawns in fishing net with mussel shells
Al Caprawns
Big prawns, large prawns, jumbo prawns, huge prawns... whatever you call them, your guests will simply GASP! They’ll need both hands to eat these giant prawns which weigh up to half a pound / 220g each (and very occasionally, even more)...
From £52.30
Cooked king prawns in garlic butter
King prawns in garlic butter
Jumbo peeled king prawns with garlic and herb butter. Throw in your pan for just 2 to 3 minutes. You may want to add some sliced fresh red chillis to give the dish an extra kick. We use a 50g knob of garlic butter in each pack which...
From £9.90
A bowl of smoked prawns
Smoked prawns
Add ’smoked’ to prawns and you get an exciting new angle on an old favourite. These are small sweet North Atlantic prawns, still in their shells. Serve with lime juice and mayo for a very special treat. Smoked in the UK
From £7.70
King prawn tails cooked
Peeled king prawns - cooked
These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns ) and they have an excellent firm texture. Add a little mayo or something fancier, and you have an...
From £10.40
1 From 3
#Thefishsociety