Prawns

Every kind of prawn

Big prawns and small prawns. Giant crevettes and tiny shrimp. Cooked prawns and raw prawns. Whole prawns and peeled prawns. King prawns and cold water prawns. Coated prawns and plain prawns.

Every kind of prawn Big prawns and small prawns. Giant crevettes and tiny shrimp. Cooked prawns and raw prawns. Whole prawns and peeled prawns. King prawns and cold water prawns. Coated prawns... read more »
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Prawns

Every kind of prawn

Big prawns and small prawns. Giant crevettes and tiny shrimp. Cooked prawns and raw prawns. Whole prawns and peeled prawns. King prawns and cold water prawns. Coated prawns and plain prawns.

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Scarlet prawns - AKA Carabineros
Scarlet prawns - AKA Carabineros
Most prawns are grey in real life but this one is naturally red. And that’s not just sort of red... it’s a stonking bright don’t-mess-with-me shocking red. These prawns are raw, so you will need to cook them, which is straightforward -...
From £15.50
Whole king prawns - raw
Whole king prawns - raw
This is the black tiger prawn farmed throughout South-East Asia. Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. These prawns are great to grill on the bbq as the shell...
From £24.20
King prawns in breadcrumbs
King prawns in breadcrumbs
Breaded These oven-bake prawns are about 3 inches / 7cms long and weigh about 15 grams each; so you will get about 30 prawns in a 500g pack.They contain 50% prawns and the other 50% seems to be E numbers (it’s a joke, alright?), but...
From £4.90
Ebi - sushi prawns
Ebi - sushi prawns
20 superbly-prepared sushi prawns per tray - cooked, peeled (tail is left on) and then butterflied - to make the perfect filling for a tiger eye or nestle carefully on your nigiri. But you don’t have to be a sushi-fan to appreciate Ebi....
From £12.70
Smoked prawns
Smoked prawns
Add ’smoked’ to prawns and you get an exciting new angle on an old favourite. These are small sweet North Atlantic prawns, still in their shells. Serve with lime juice and mayo for a very special treat.
From £7.30
Peeled king prawns - cooked
Peeled king prawns - cooked
These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns) and they have an excellent firm texture verging on crunchy. Add a little mayo or something...
From £10.40
Paella kit
Paella kit
Make a top quality version of one of the world’s most famous dishes. This pack contains genuine Spanish paella rice, saffron, clams, mussels, king prawns, squid, monkfish, chicken and... dare we own up to this?... chorizo sausage and...
From £28.50
Whole brown shrimps
Whole brown shrimps
An altogether classier cousin of ’Mr Pink’ and made famous by Morecombe. They are quite small and tricky to peel but if you have the patience it is worth the effort.
From £23.50
Nobashi prawns
Nobashi prawns
Classic peeled, deveined, stretched raw prawns. 11cms of meat plus the tail. Coat and fry.
From £13.70
Peeled king prawns on a skewer
Peeled king prawns on a skewer
Handsome raw peeled prawns, mounted on a wooden skewer. Perfect for barbecues and equally good for grilling.
From £10.50
Deveined scarlet prawns
Deveined scarlet prawns
These are our superb carabineros or scarlet prawns, deveined to save you the trouble. They’re raw so you’ll need to cook them, which is dead easy. The process from which we have saved you can be observed in this video.
From £57.50
Al Caprawns - deveined
Al Caprawns - deveined
Big prawns have big ’veins’ (to put it politely) which are a real ***** to remove prior to cooking. You don’t absolutely have to do this, and they can be removed after cooking - but only if you peel them, which rather defeats the object....
From £108.00
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