Scampi

A prawn in a class of its own

Dublin Bay prawn, Norway lobster, langoustine - this little beastie has an impressive battery of names. It’s a small lobster with the charming characteristic of being a beautiful pink in real life (most other prawns are normally grey and only turn pink when cooked). Once peeled, the meaty tail is known as scampi. Normally it’s generously swathed in breadcrumbs but our h-u-g-e naked scampi has no equal.

A prawn in a class of its own Dublin Bay prawn, Norway lobster, langoustine - this little beastie has an impressive battery of names. It’s a small lobster with the charming characteristic of... read more »
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Scampi

A prawn in a class of its own

Dublin Bay prawn, Norway lobster, langoustine - this little beastie has an impressive battery of names. It’s a small lobster with the charming characteristic of being a beautiful pink in real life (most other prawns are normally grey and only turn pink when cooked). Once peeled, the meaty tail is known as scampi. Normally it’s generously swathed in breadcrumbs but our h-u-g-e naked scampi has no equal.

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On Offer
Battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes. We know...
From £11.10 £13.10
Peeled scampi
Peeled scampi
Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...
From £9.40
Breaded Scampi
Breaded Scampi
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content. It will also always be wholetail scampi. There are around 15 pieces of breaded scampi per bag (250g).
From £7.40
On Offer
Crayfish
Crayfish
These are wild crayfish from Spain. It’s the Louisiana species (Procambarus Clarkii) - the same one which has taken over many English waterways. They have been cooked and then frozen in small blocks in cooking liquor. One block (of dill)...
From £9.30 £11.60
On Offer
Langoustines
Langoustines
The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi - that's what we call the meat in the tail once it has been peeled (you'll...
From £30.10 £33.40
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