Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using... read more »
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Smoked & Cured
Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (er, perhaps more likely - woman?) discovered methods of preserving food using smoking and curing. We have a lot to thank them for. They not only pushed their best before dates backwards but they created dozens of exciting new taste combinations that stayed popular throughout the ages and are winning more fans today. KIPPERS! ROLLMOPS! SMOKED SALMON! BACALAO! (or SALT COD, if you prefer) ARBROATH SMOKIES! BLOATERS! GRAVLAX! SMOKED HADDOCK! Those who put smoke, air and vinegar together with fish created a gourmet galaxy.

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Premium smoked salmon canapes
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra care in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £16.10
Out of stock
Two whole golden bullets of smoked haddock on white paper
Smoked haddock loin steaks
The bullet is the thickest part of the fillet, with the most luxurious flakes of fish. You may also know the 'bullet' as the loin. That’s where these came from. Now don’t go misinterpreting ’golden’. We chose it because it gives us a...
From £10.90
Two pairs of kippers with eggs and a jug on white paper
Kippers
Authentic kippers 2 fish per pack (vacuum packed) Ready to eat, although best when heated The herring is sourced from the North Atlantic and smoked over blended hardwood to give a wonderful flavour and golden sheen. One vac-packed pair...
From £7.30
Marinated herring fillets and onions
Marinated herring fillets
Two flavour types available: dill and sweet One pack normally comprises 230g of frozen marinated herring fillets Offering a range of recipes of marinated herring Our chairman, Alistair - he loves this stuff - was offered a choice of 25...
From £6.50
Two smoked mackerel fillets
Smoked mackerel fillets - Hot Smoked
Our smoker uses large mackerel so the fillets aren't tiny once smoked. Each pack contains four smoked mackerel fillets. These fillets are great when flaked onto a salad or made into pate. Two smoked mackerel fillets per person would be...
From £6.20
Sachet of salt cod
Salt cod (Bacalao)
This is the "hard as a cricket bat" version of salt cod. It comes in pieces of cut fillet, about 20-40g per piece and is a genuine deluxe version of hard salt cod, boneless, skinless and 100% edible. Produced in Scotland by an inspired...
From £7.00
One jolly fine bloater
Bloaters - Smoked Herring
1 fish per vac pack bag Whole smoked herring "Bloaters are so different from kippers and so much nicer. More taste and oil." How many ways can you offer a herring? This old formula - immortalised by Dickens* - involves smoking an...
From £4.30
On Offer
Out of stock
Smoked cod roe
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £16.60 £22.10
Smoked halibut with salad and lime
Smoked halibut
Origin: Isle of Gigha, Scotland Thin slices of smoked halibut Cold smoked Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: "I am a...
From £10.70
Rollmops with wooden skewers
Rollmops - Pickled Herring Fillets
Can be easily prepared at home Made from the finest Norwegian herring wrapped around plain onion Best served with a pickled gherkin on the side Improbably combining astringency - from the vinegar - and richness - the velvety texture, you...
From £6.40
Sardinian bottarga
Sardinian Bottarga - Cured Grey Mullet Roe
Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £13.70
Smoked scallops
Whole Smoked Scallops
The sweetness of the scallop combined with a light tang of smoke Ready to eat Or sear on both sides for 10 seconds Sublime smoked scallops, ready to eat out of the pack and full of flavour. Eat hot or cold. Regular customers please note:...
From £10.20
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