Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term using smoking and curing. Thank heavens we haven't lost these methods. It would have been like losing a continent.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long... read more »
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Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term using smoking and curing. Thank heavens we haven't lost these methods. It would have been like losing a continent.

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Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £7.60
On Offer
Dried bombay duck and spices
Bombay duck
The mysterious Bombay Duck (it’s named after a train!) starts out as a genuine fish - the bummalo. But it’s known wherever Indian cooking is appreciated in its crackling dry very pungent version. Ours originates in Thailand but we would...
From £3.90 £4.90
A spoonful of smoked salmon mousse
Smoked salmon mousse
We’ve blended smoked salmon and smoked trout with creme fraiche, a little lemon juice and dill to make a truly scrumptious filling. A few bright orange trout eggs are then added - they bring a real touch of class. There’s a little slice...
From £9.30
On Offer
Smoked sturgeon with red peppercorns
Smoked sturgeon
Smoked sturgeon is a surprising luxury addition to the smoked range, its full of flavour and has an attractive texture. Vac-packed in slices like smoked salmon.
From £13.10 £16.40
A bowl of smoked prawns
Smoked prawns
Add ’smoked’ to prawns and you get an exciting new angle on an old favourite. These are small sweet North Atlantic prawns, still in their shells. Serve with lime juice and mayo for a very special treat.
From £7.70
Two smoked trout fillets served with salad and crackers
Smoked trout fillets
A luscious, pretty, pink delicacy. Hot-smoked, and so ready to eat. One pair of fillets per pack. Skin on smoked trout fillets: You can peel the skin away very easily. We think this makes for a superior eating experience.
From £8.60
NEW
Unagi kabayaki - Marinated eel fillet
Unagi kabayaki - Marinated eel fillet
A renowned Japanese dish. Filleted, boneless eel marinated in a special sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious!
From £19.90
Rollmops with wooden skewers
Rollmops
Improbably combining astringency - from the vinegar - and richness - the velvety texture, you can see how rollmops became a minor food legend. Ours are made from top quality Norwegian herring wrapped round plain onion. Rollmop lovers...
From £6.20
Smoked haddock fillet on ice skin side down
Smoked haddock - whole fillet
One of our finest and most popular lines. Large undyed fillets from a small family smokery in Grimsby. Superb quality. The whole fillets look as stunning as they taste, but we also offer this item more conveniently in steaks and...
From £12.90
On Offer
Sachet of salt cod
Salt cod (Bacalao)
This is the "hard as a cricket bat" version of salt cod. It comes in pieces of cut fillet, about 20-40g per piece and is a genuine deluxe version of hard salt cod, boneless, skinless and 100% edible. Produced in Scotland by an inspired...
From £6.40 £7.90
Whole roeless smoked scallops
Smoked scallops
Trendsetting foodies will know all about smoked scallops. Smoking imparts a little bite and a lot of taste: you know it’s a scallop, but it’s a rather different beast. And it tastes gorgeous. Ours are hot-smoked (ie cooked as well as...
From £17.30
Smoked halibut with salad and lime
Smoked halibut
Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: ’I am a complete convert to Gigha smoked halibut. I recently offered this to...
From £10.40
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