Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long... read more »
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Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

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Two smoked mackerel fillets
Smoked mackerel
Choose hot-smoked or cold-smoked. Hot-smoked was cooked and smoked at the same time so is ready to eat; cold smoked has just been smoked, so you cook it yourself... or be daring and eat it semi-raw. Either way, smoked mackerel is a...
From £8.10
Premium scottish smoked salmon on rye bread
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra car in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £14.90
Two pairs of kippers with eggs and a jug on white paper
Kippers
From Robson’s of Craster (a tiny village in Northumberland), whose label asserts, ’Bonnie Fish and Halesome Farin’. Quite right too. Oak-smoked, undyed and the absolutely full complement of those famous bones. One vac-packed pair of...
From £8.00
Two smoked trout fillets served with salad and crackers
Smoked trout fillets
A luscious, pretty, pink delicacy. Hot-smoked, and so ready to eat. One pair of fillets per pack. Skin on smoked trout fillets: You can peel the skin away very easily. We think this makes for a superior eating experience.
From £8.20
Whole roeless smoked scallops
Smoked scallops
Trendsetting foodies will know all about smoked scallops. Smoking imparts a little bite and a lot of taste: you know it’s a scallop, but it’s a rather different beast. And it tastes gorgeous. Ours are hot-smoked (ie cooked as well as...
From £15.90
Smoked haddock fillet on ice skin side down
Smoked haddock - whole fillet
One of our finest and most popular lines. Large undyed fillets from a small family smokery in Grimsby. Superb quality. The whole fillets look as stunning as they taste, but we also offer this item more conveniently in steaks and...
From £14.80
Marinated herring fillets and onions
Marinated herring fillets
Our chairman, Alistair - he loves this stuff - was offered a choice of 25 flavours of marinated herring at a smart hotel in Amsterdam. He came back determined to offer you all 25. Hmm, Alistair... it’s not quite as popular here said the...
From £6.70
A bowl of smoked prawns
Smoked prawns
Add ’smoked’ to prawns and you get an exciting new angle on an old favourite. These are small sweet North Atlantic prawns, still in their shells. Serve with lime juice and mayo for a very special treat.
From £7.30
Greek bottarga and presentation box
Bottarga
Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £16.40
Mojama canape
Mojama
Mojama (say ’mohama’) is tuna fillet which has been air dried - traditionally for at least a month - on the hot, dry and windy south west coast of Spain. The drying reduces the weight by half (and helps explain the price). The result is...
From £24.10
Smoked sprats on a wooden board
Smoked sprats
A sort of piscatorial peanut, which will occupy your fingers as much as your palate. Beautiful little whole fish have been hot smoked to a brilliant gold colour. From Germany, where they are known as Echte Sprotten.
From £5.20
Long sliced side of smoked salmon on wooden serving board
Smoked salmon side
Our smoked salmon sides are smoked using Scottish fish. The sides are long sliced. This means they are horizontally sliced from the bottom of the fillet to the top and you will get luxurious 30cm - 50cm slices of smoked salmon. A 1 kg...
From £42.40
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