Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

Wonderful tastes from yesteryear Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long... read more »
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Smoked & Cured

Wonderful tastes from yesteryear

Long, long ago, centuries before frozen food - even before civilisation - man (or - perhaps more likely - woman) discovered methods of storing food for the long term. Thank heavens we haven't lost these methods. It would have been like losing a continent.

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Whole hot smoked trout with grilled lemons
Smoked trout - whole
Delicate and luxurious. Hot-smoked, therefore ready to eat (although may be reheated).
From £15.10
Thin slices of smoked tuna served with olives and olive oil
Smoked tuna
This comes sliced - just like smoked salmon - and you can eat it and treat it the same way too. It has an interesting, slightly more intense flavour which is always popular. Serve with smoked salmon and smoked halibut (white with gold...
From £15.50
Gravad lax salmon on wooden serving board
Gravad lax
Gravad as in grave and lax as in what they call salmon in Scandinavia. So gravad lax means ’salmon from the grave’ - or salmon buried in the ground, for that’s how this technique was first implemented oooh about 5,000 years ago, with the...
From £10.40
One buckling
Buckling
These are hot-smoked herring, on the bone. They taste really good - rich. You can eat cold - horseradish sauce is an excellent accompaniment - or heat through briefly if you prefer.
From £5.50
A smoked side of wild salmon with a knife and slices of salmon
Smoked salmon side - wild
No Wild smoked salmon this year, wild fish have been under heavy pressure so is unavailable for smoking. Why not try our Farmed Smoked Salmon Sides ?
£0.00
Slice of smoked salmon terrine
Smoked salmon terrine
This utterly slurpacious item has a roof of cold smoked salmon over a layer of hot smoked salmon and a generous base of creamy pat. Spread it or slice it. It’s 6 inches long and 3 inches wide. A starter for 4 or a generous main for 2.
From £11.90
Salt cod quenelles
Salt cod quenelles
We came across these in Portugal and had to have them. Delicious nuggets of salt cod (55%) lightly coated in batter. Just try not to pig yourself. The manufacturer says to deep fry them but the label offers an oven-cook workaround.
£9.30
On Offer
Desalted cod fillet  (Bacalao)
Desalted cod fillet (Bacalao)
Discover the wonderful world of salt cod. It’s a favourite of Rick Stein. Here, he makes superb fritters. This is skinned fillet, boneless apart from a few pin bones. Processed in Portugal, it was salted to give it that inimitable...
From £1.60 £3.30
Salt cod pate on toast
Salt Cod Pate
The classic French 'Brandade de Morue' salt cod pate, re-imagined by Shetlands best salt cod producer. The texture is smooth, light and creamy, with delicate flavour. This pate is delicious served on hot toast, and would be a great...
From £10.50
A hot smoked salmon side
Hot smoked salmon side
Whole salmon side, including skin, hot smoked to perfection. Ready to eat once defrosted.
From £50.60
NEW
Smoked eel on the bone steaks side
Smoked eel on the bone steaks
On-the-bone steaks of our fine smoked eel. Our eel supplier is a member of the Sustainable Eel Group.
From £7.00
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