Other Smoked

4 kinds of haddock, 6 kinds of herring... just for starters

Any fish can be smoked, but the process doesn't always produce a meaningful result. We think this is a collection of results!

4 kinds of haddock, 6 kinds of herring... just for starters Any fish can be smoked, but the process doesn't always produce a meaningful result. We think this is a collection of results! read more »
Close window
Other Smoked
4 kinds of haddock, 6 kinds of herring... just for starters

Any fish can be smoked, but the process doesn't always produce a meaningful result. We think this is a collection of results!

1 From 3
No results were found for the filter!
Two manx kippers on a plate
Manx kippers
These excellent and very consistent little kippers from the Isle of Man have fans all over the world.
From £3.50
Thin fillets of smoked eel presented with cress and lemon
Smoked eel
Probably the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets from large...
From £9.90
Two smoked haddock fillet steaks on white paper background
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Radio 4 Food Programme stars, Alfred Enderby Ltd. They have Protected Geographical...
From £11.00
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £14.10
Two whole golden bullets of smoked haddock on white paper
Golden bullets of smoked haddock
The bullet is the thickest part of the fillet, with the most luxurious flakes of fish. That’s where these came from. Now don’t go misinterpreting ’golden’. We chose it because it gives us a catchy name, not because they have been dyed -...
From £14.50
Two pairs of kippers with eggs and a jug on white paper
Kippers
From Robson’s of Craster (a tiny village in Northumberland), whose label asserts, ’Bonnie Fish and Halesome Farin’. Quite right too. Oak-smoked, undyed and the absolutely full complement of those famous bones. One vac-packed pair of...
From £8.00
One finnan haddock on ice
Finnan haddock
Rick Stein: ’smoking makes haddock special, and Finnan haddock is the most special of all.’ This is on-the-bone smoked haddock, originally ’invented’ in the village of Findon, which you will find about five miles down the coast from...
From £12.20
On Offer
Two smoked trout fillets served with salad and crackers
Smoked trout fillets
A luscious, pretty, pink delicacy. Hot-smoked, and so ready to eat. One pair of fillets per pack. Skin on smoked trout fillets: You can peel the skin away very easily. We think this makes for a superior eating experience.
From £6.90 £8.60
Smoked halibut with salad and lime
Smoked halibut
Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: ’I am a complete convert to Gigha smoked halibut. I recently offered this to...
From £10.40
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £8.20
Boned kipper fillets on toast with a poached egg
Boned kippers
More bonnie fish from Craster. Oak smoked and undyed with most of those pesky bones removed. Watch our herring video. A boned kipper still contains many small bones. Kipper-lovers usually just eat these bones - they are an essential part...
From £6.10
Two smoked mackerel fillets
Smoked mackerel
Choose hot-smoked or cold-smoked. Hot-smoked was cooked and smoked at the same time so is ready to eat; cold smoked has just been smoked, so you cook it yourself... or be daring and eat it semi-raw. Either way, smoked mackerel is a...
From £8.00
1 From 3
#Thefishsociety