Other Smoked

Smoked haddock, kippers... are just for starters.

Any fish can be smoked, but the process doesn't always produce a great result. Here is a collection of results. It comes from eight fish smokehouses, spread across the UK, each with a great reputation in their particular speciality and between them at least three centuries of experience. One has done all our smoked haddock for 25 years. Another has supplied our kippers for 23 years. But don't restrict yourself these two favourites. Please take the opportunity to try something new. Smoked scallops are sublime. Smoked tuna is really special. And every prawn-lover should try smoked prawns.

Smoked haddock, kippers... are just for starters. Any fish can be smoked, but the process doesn't always produce a great result. Here is a collection of results. It comes from eight fish... read more »
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Other Smoked
Smoked haddock, kippers... are just for starters.

Any fish can be smoked, but the process doesn't always produce a great result. Here is a collection of results. It comes from eight fish smokehouses, spread across the UK, each with a great reputation in their particular speciality and between them at least three centuries of experience. One has done all our smoked haddock for 25 years. Another has supplied our kippers for 23 years. But don't restrict yourself these two favourites. Please take the opportunity to try something new. Smoked scallops are sublime. Smoked tuna is really special. And every prawn-lover should try smoked prawns.

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Two Manx Kippers
Manx kippers
Traditionally smoked and prepared in the Isle of Man 2 kippers per vacuum pack Our best-selling kipper These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling...
From £4.50
Thin fillets of smoked eel presented with cress and lemon
Smoked eel fillets
Some condifer this the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets...
From £10.20
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £8.40
Boned kipper fillets on toast with a poached egg
Kipper fillets
No artifical colouring or additives 2 sets of fillets per pack Boned, may contain some small bones Smoked and undyed with most of those pesky bones removed. With no artifical additives, they are have a wonderful texture, and a beautiful...
From £4.70
Two whole golden bullets of smoked haddock on white paper
Smoked haddock loin steaks
The bullet is the thickest part of the fillet, with the most luxurious flakes of fish. You may also know the 'bullet' as the loin. That’s where these came from. Now don’t go misinterpreting ’golden’. We chose it because it gives us a...
From £8.90
Two smoked haddock fillet steaks on white paper background
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from...
From £8.40
Smoked scallops
Whole Smoked Scallops
The sweetness of the scallop combined with a light tang of smoke Ready to eat Or sear on both sides for 10 seconds Sublime smoked scallops, ready to eat out of the pack and full of flavour. Eat hot or cold. Regular customers please note:...
From £10.20
Smoked halibut with salad and lime
Smoked halibut
Origin: Isle of Gigha, Scotland Thin slices of smoked halibut Cold smoked Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: "I am a...
From £10.70
One jolly fine bloater
Bloaters - Smoked Herring
1 fish per vac pack bag Whole smoked herring "Bloaters are so different from kippers and so much nicer. More taste and oil." How many ways can you offer a herring? This old formula - immortalised by Dickens* - involves smoking an...
From £4.00
Smoked eel on the bone steaks side
Smoked eel on the bone steaks
On-the-bone steaks of our fine smoked eel. Our eel supplier is a member of the Sustainable Eel Group. 1-2 pieces per pack, ready to eat.
From £9.20
Two smoked mackerel fillets
Smoked mackerel fillets - Hot Smoked
Our smoker uses large mackerel so the fillets aren't tiny once smoked. Each pack contains four smoked mackerel fillets. These fillets are great when flaked onto a salad or made into pate. Two smoked mackerel fillets per person would be...
From £6.60
Two smoked trout fillets served with salad and crackers
Smoked trout fillets
A luscious, pretty, pink delicacy. Hot-smoked, and so ready to eat. One pair of fillets per pack. Skin on smoked trout fillets: You can peel the skin away very easily. We think this makes for a superior eating experience. Keeping the...
From £10.10
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