Other Smoked

4 kinds of haddock, 6 kinds of herring... just for starters

Any fish can be smoked, but the process doesn't always produce a meaningful result. We think this is a collection of results!

4 kinds of haddock, 6 kinds of herring... just for starters Any fish can be smoked, but the process doesn't always produce a meaningful result. We think this is a collection of results! read more »
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Other Smoked

4 kinds of haddock, 6 kinds of herring... just for starters

Any fish can be smoked, but the process doesn't always produce a meaningful result. We think this is a collection of results!

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Two manx kippers on a plate
Manx kippers
These excellent and very consistent little kippers from the Isle of Man have fans all over the world.
From £5.30
Two pairs of kippers with eggs and a jug on white paper
Kippers
From Robson’s of Craster (a tiny village in Northumberland), whose label asserts, ’Bonnie Fish and Halesome Farin’. Quite right too. Oak-smoked, undyed and the absolutely full complement of those famous bones. One vac-packed pair of...
From £8.00
Thin fillets of smoked eel presented with cress and lemon
Smoked eel
Probably the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets from large...
From £9.90
Boned kipper fillets on toast with a poached egg
Boned kippers
More bonnie fish from Craster. Oak smoked and undyed with most of those pesky bones removed. Watch our herring video. A boned kipper still contains many small bones. Kipper-lovers usually just eat these bones - they are an essential part...
From £6.10
Two smoked haddock fillet steaks on white paper background
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Radio 4 Food Programme stars, Alfred Enderby Ltd. They have Protected Geographical...
From £9.10
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £8.40
A bowl of smoked haddock kedgeree
Smoked haddock for kedgeree
Kedgeree is a lovely word from India meaning an edible mashup, in this case of rice and fish, ideally seasoned with curry powder. It was championed by Victorians who lived in India and brought it back with them (although some Scots would...
From £6.90
One jolly fine bloater
Bloaters
How many ways can you offer a herring? This old formula - immortalised by Dickens* - involves smoking an ungutted herring. Now that is a radical course of action! It’s the only fish bigger than a whitebait I can think of where the...
From £5.50
Two smoked mackerel fillets
Smoked mackerel
Choose hot-smoked or cold-smoked. Hot-smoked was cooked and smoked at the same time so is ready to eat; cold smoked has just been smoked, so you cook it yourself... or be daring and eat it semi-raw. Either way, smoked mackerel is a...
From £8.50
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £7.00
Smoked sturgeon with red peppercorns
Smoked sturgeon
Smoked sturgeon is a surprising luxury addition to the smoked range, its full of flavour and has an attractive texture. Vac-packed in slices like smoked salmon.
From £16.40
Smoked haddock fillet on ice skin side down
Smoked haddock - whole fillet
One of our finest and most popular lines. Large undyed fillets from a small family smokery in Grimsby. Superb quality. The whole fillets look as stunning as they taste, but we also offer this item more conveniently in steaks and...
From £12.30
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