Other Smoked

Smoked haddock, kippers... are just for starters.

Any fish can be smoked, but the process doesn't always produce a great result. Here is a collection of results. It comes from eight fish smokehouses, spread across the UK, each with a great reputation in their particular speciality and between them at least three centuries of experience. One has done all our smoked haddock for 25 years. Another has supplied our kippers for 23 years. But don't restrict yourself these two favourites. Please take the opportunity to try something new. Smoked scallops are sublime. Smoked tuna is really special. And every prawn-lover should try smoked prawns.

Smoked haddock, kippers... are just for starters. Any fish can be smoked, but the process doesn't always produce a great result. Here is a collection of results. It comes from eight fish... read more »
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Other Smoked
Smoked haddock, kippers... are just for starters.

Any fish can be smoked, but the process doesn't always produce a great result. Here is a collection of results. It comes from eight fish smokehouses, spread across the UK, each with a great reputation in their particular speciality and between them at least three centuries of experience. One has done all our smoked haddock for 25 years. Another has supplied our kippers for 23 years. But don't restrict yourself these two favourites. Please take the opportunity to try something new. Smoked scallops are sublime. Smoked tuna is really special. And every prawn-lover should try smoked prawns.

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Smoked halibut with salad and lime
Smoked halibut
Our farmed halibut supplier, Gigha, recently started to smoke its own fish. The result is superb. It is thrilling to quote Alain Roux of the Waterside Inn: ’I am a complete convert to Gigha smoked halibut. I recently offered this to...
From £10.40
Arbroath Smokies
Arbroath Smokies
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £7.00
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £18.70
A bowl of smoked prawns
Smoked prawns
Add ’smoked’ to prawns and you get an exciting new angle on an old favourite. These are small sweet North Atlantic prawns, still in their shells. Serve with lime juice and mayo for a very special treat. Smoked in the UK
From £7.70
Two whole golden bullets of smoked haddock on white paper
Golden bullets of smoked haddock
The bullet is the thickest part of the fillet, with the most luxurious flakes of fish. You may also know the 'bullet' as the loin. That’s where these came from. Now don’t go misinterpreting ’golden’. We chose it because it gives us a...
From £10.60
Thin fillets of smoked eel presented with cress and lemon
Smoked Eel Fillets
Probably the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets from large...
From £9.90
Smoked eel on the bone steaks side
Smoked eel on the bone steaks
On-the-bone steaks of our fine smoked eel. Our eel supplier is a member of the Sustainable Eel Group. 1-2 pieces per pack, ready to eat.
From £16.90
Two manx kippers on a plate
Manx kippers
These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling kipper. The Isle of Man has a long history of smoking kippers and has built on it's reputation for over 100...
From £4.40
Two smoked haddock fillet steaks on white paper background
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from...
From £9.10
A bowl of smoked haddock kedgeree
Smoked haddock for kedgeree
Kedgeree is a lovely word from India meaning an edible mashup, in this case of rice and fish, ideally seasoned with curry powder. It was championed by Victorians who lived in India and brought it back with them (although some Scots would...
From £9.50
Two smoked mackerel fillets
Smoked Mackerel Fillets
All of the flavours we offer ar hot smoked mackerel fillets. Our smoker uses large mackerel so the fillets aren't tiny once smoked. Each pack contains four smoked mackerel fillets. These fillets are great when flaked onto a salad or made...
From £8.80
Smoked sturgeon with red peppercorns
Smoked sturgeon
Smoked sturgeon is a surprising luxury addition to the smoked range, its full of flavour and has an attractive texture. Vac-packed in slices like smoked salmon.
From £16.40
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