Preserved

Starting with legendary bacalao...

Salt is a great way to preserve fish. It takes out the moisture of course, but it also imparts an extra dimension of taste. That's why salt cod continues to be popular a century after frozen cod arrived. Air drying is another preservation technique that goes back hundreds of years, here giving you chewy, intensely flavoured mojama and dry as dust Bombay Duck. Burying fish in dill for a few weeks might not sound obvious but it sure works with gravad lax salmon. Glorious jellied eels and Dutch favourite - maatjes herring - complete our lineup.

Starting with legendary bacalao... Salt is a great way to preserve fish. It takes out the moisture of course, but it also imparts an extra dimension of taste. That's why salt cod continues to be... read more »
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Preserved
Starting with legendary bacalao...

Salt is a great way to preserve fish. It takes out the moisture of course, but it also imparts an extra dimension of taste. That's why salt cod continues to be popular a century after frozen cod arrived. Air drying is another preservation technique that goes back hundreds of years, here giving you chewy, intensely flavoured mojama and dry as dust Bombay Duck. Burying fish in dill for a few weeks might not sound obvious but it sure works with gravad lax salmon. Glorious jellied eels and Dutch favourite - maatjes herring - complete our lineup.

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Maatjes herring fillets
Maatjes herring fillets
Maatjes herring is a rich Dutch secret - lightly cured fillets from very young herring. Each piece comprises two fillets, joined at the tail in the traditional way. We have two pack sizes: four maatjes each individually packed, or a tray...
From £12.90
Bombay duck
Bombay duck
The mysterious Bombay Duck (it’s named after a train - a long story ) starts out as a small fish with ferocious jaws - the bummalo. But it’s known wherever Indian cooking is appreciated in its crackling dry very pungent version. We would...
From £6.00
Boquerones - Marinated Anchovy Fillets
Boquerones - Marinated Anchovy Fillets
As of April 2022 we have swapped to a new supplier. Colour of the new ones is closer to cream than to white... ... because they are in olive oil, not vegetable oil Be assured! They taste at least as good as the old ones! Drained tray is...
From £7.50
Marinated Herring Fillets
Marinated herring fillets
1 Tub of frozen marinated herring fillets, choose between dill or sweet Drain and serve with fresh rye bread and dollop of soured cream The drained weight is about 220g, 8-10 fillets Our chairman, Alistair - he loves this stuff - was...
From £6.30
Salt cod in a sachet
Salt cod (Bacalao)
Each pack contains 80 of salt dried cod Try making your own salt cod fish cakes or a traditional Bacalhau A little goes a long way, one pack would serve 2 starters This is the "hard as a cricket bat" version of salt cod. It comes in...
From £7.90
Sardinian bottarga
Sardinian Bottarga - Cured Grey Mullet Roe
This little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum packed, (chilled) Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut it). It's a rich delicacy - made all...
From £15.40
Salmon Gravadlax
Salmon Gravadlax
One pack contains 200g of dill cured salmon Can be served with a traditional mustard and dill sauce Each pack will serve 3-4 people Gravad as in grave, and lax as in 'what they call salmon in Scandinavia'. So gravad lax means ’salmon...
From £12.50
Beetroot Salmon Gravadlax
Beetroot Salmon Gravadlax
One pack contains 200g of beetroot cured Scottish salmon Makes impressive starter or canapes One pack will serves four as a starter Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and...
£12.50
Greek Trikalinos bottarga - grey mullet roe
Greek Bottarga - Cured Grey Mullet Roe
This comes in an elegant box with a beautful wax coating to keep the bottarga fresh Greek bottarga is a little softer for slicing We suggest around 50g per serving Bottarga is compressed grey mullet roe. This rich delicacy - made all...
From £45.70
Mojama - air dried yellowfin tuna
Mojama - Air Dried Tuna
Each pack contains one block of unsliced dried tuna Slice thinly and serve tapas style with fresh ingredients A little goes a long way, this product is very salty and only require a small slice at a time Mojama (say ’mohama’) is tuna...
From £16.30
high quality stockfish from Norway
Stockfish
Each pack contains one whole stockfish that has been halved Try it in a Ligurian Italian stockfish stew It expands when soaked in water, so always assume you need less than you think! This is air dried cod from Norway. Air-drying is the...
From £54.70
butterfly king prawns marinated in garlic and parsley
Marinated butterfly king prawns
About 15 marinated wild Argentinian prawns Cook from frozen; grill or bake them Great as a starter or party nibble Butterflied and marinated in garlic and parsley. These wild prawns are all ready to be dropped onto your BBQ or...
£19.20
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