Preserved

Starting with legendary bacalao...

... progressing to waxed, dried, jellied. Anyone for buried?

Starting with legendary bacalao... ... progressing to waxed, dried, jellied. Anyone for buried? read more »
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Preserved

Starting with legendary bacalao...

... progressing to waxed, dried, jellied. Anyone for buried?

Favourites
On Offer
Bottarga
Bottarga
From £5.90 £13.90
On Offer
Hard salt cod  (Bacalao)
Hard salt cod (Bacalao)
From £2.90 £4.90
Mojama
Mojama
From £18.20
Jellied eels
Jellied eels
From £6.70
On Offer
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Maatjes herring fillets
Maatjes herring fillets
A rich Dutch secret. Herring fillets from very young fish, lightly cured. Each pack contains two fish and each fish comprises two fillets, joined at the tail in the traditional way.
From £8.00
On Offer
Bottarga
Bottarga
Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £5.90 £13.90
On Offer
Hard salt cod  (Bacalao)
Hard salt cod (Bacalao)
This is the hard as a cricket bat version of salt cod. Our pack contains one or two pieces of cut fillet. Please note that this is a genuine deluxe version of hard salt cod, 100% edible, boneless. It is produced in Scotland by an...
From £2.90 £4.90
Mojama
Mojama
Mojama (say ’mohama’) is tuna fillet which has been air dried - traditionally for at least a month - on the hot, dry and windy south west coast of Spain. The drying reduces the weight by half (and helps explain the price). The result is...
From £18.20
Jellied eels
Jellied eels
Our jellied eels are traditionally made in the heart of the East End. As served in London’s finest eel bars and at all the best race tracks. The small pot contains about 4 pieces of eel and plenty of jelly.
From £6.70
Salt cod quenelles
Salt cod quenelles
We came across these in Portugal and had to have them. Delicious nuggets of salt cod (55%) lightly coated in batter. Just try not to pig yourself. The manufacturer says to deep fry them but the label offers an oven-cook workaround.
From £8.80
Desalted cod fillet steak (Bacalao)
Desalted cod fillet steak (Bacalao)
A thick cut of desalted cod from the middle of the fillet, deboned so 100% edible.
From £3.10
On Offer
Desalted cod fillet  (Bacalao)
Desalted cod fillet (Bacalao)
Discover the wonderful world of salt cod. It’s a favourite of Rick Stein. Here, he makes superb fritters. This is skinned fillet, boneless apart from a few pin bones. Processed in Portugal, it was salted to give it that inimitable...
From £1.60 £3.10
Desalted salt cod pieces  (Bacalao)
Desalted salt cod pieces (Bacalao)
This is so much more convenient than traditional salt cod as it does not require soaking. We also sell fillet, and shredded meat - click on OTHER SALT COD above. This is from Salt Cod Central (aka Portugal, where it’s such a favourite,...
£4.90
Desalted shredded cod  (Bacalao)
Desalted shredded cod (Bacalao)
The fish has been skinned and boned, then salted and desalted before freezing. Just pure cod muscle - a pleasure to use and very convenient as it needs no soaking. Perfect for any dishes requiring a salt cod paste: just cook then fork over.
From £9.40
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