Smoked Salmon

The world's favourite smoked fish...

Is smoked salmon raw? we are often asked. Answer: yes - classic smoked salmon is cold smoked - that means at 37C - which just dries the salmon out nicely and together with the curing in salt which precedes smoking, imparts the unique flavour loved all over the world. And then there's hot smoked salmon, produced by cooking the salmon in a smokey oven, for a wholly different but equally pleasing eating experience. Special items on this page are smoked salmon sides - perfect for parties, and royal fillet which provides the unusual experience of unsliced and therefore thicker pieces of smoked salmon.

The world's favourite smoked fish... Is smoked salmon raw? we are often asked. Answer: yes - classic smoked salmon is cold smoked - that means at 37C - which just dries the salmon out nicely... read more »
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Smoked Salmon
The world's favourite smoked fish...

Is smoked salmon raw? we are often asked. Answer: yes - classic smoked salmon is cold smoked - that means at 37C - which just dries the salmon out nicely and together with the curing in salt which precedes smoking, imparts the unique flavour loved all over the world. And then there's hot smoked salmon, produced by cooking the salmon in a smokey oven, for a wholly different but equally pleasing eating experience. Special items on this page are smoked salmon sides - perfect for parties, and royal fillet which provides the unusual experience of unsliced and therefore thicker pieces of smoked salmon.

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Fishrjumpin smoked salmon on a toasted bagel with cream cheese
fishRjumpin smoked Scottish salmon
THE BEST SMOKED SALMON FOR CHRISTMAS 2019 - THE GOOD HOUSEKEEPING INSTITUTE Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good...
From £8.90
Premium scottish smoked salmon on rye bread
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra care in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £15.60
A spoonful of smoked salmon mousse
Smoked salmon mousse
2 pots per pack Serves: 1 Perfect for a first course meal - will definitely win you brownie points with your guests Light, fluffy, smoked salmon mousse We’ve blended smoked salmon and smoked trout with creme fraiche, a little lemon juice...
From £9.30
Slice of smoked salmon terrine
Smoked salmon terrine
This utterly slurpacious item has a roof of cold smoked salmon over a layer of hot smoked salmon and a generous base of creamy pat. Spread it or slice it. It’s 6 inches long and 3 inches wide. A starter for 4 or a generous main for 2.
From £12.50
Hot smoked salmon steak served with salad and potato salad
Hot smoked salmon steaks
This smoked salmon is moist and creamy, because it’s cooked as well as smoked. It comes as a boneless fillet steak - like a piece of fresh salmon, but cooked, smoked and ready to eat. One steak person is our recommended serving. This is...
From £5.60
Two portions of royal smoked salmon fillet - cold smoked
Royal fillet smoked salmon
Comes as a single piece, half an inch thick Packed with brain-boosting omega-3 fatty acids Great as a fillet steak or with pasta or salad Origin: Scotland Delivered frozen Sliced smoked salmon is so familiar that we tend to forget that...
From £15.60
Beetroot Gravadlax
Beetroot Gravadlax
Beetroot salmon gravadlax has an incredibly striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. The edges are thickly crusted with dill complimenting the authentic flavour. This modern twist...
From £10.90
Long sliced side of smoked salmon on wooden serving board
Smoked salmon side
Cold smoked, long sliced smoked salmon side Scottish smoked salmon Smoked by award-winning smoke-house 1kg = 10-20 servings Our smoked salmon sides are from Scottish fish. They're long sliced which means horizontally sliced from the...
From £44.50
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