Canadian Lobster meat
320g / 1 pot

Canadian Lobster meat - 1 pot

Buying Guide
1 pot / 320g / 10+ available
  • 430985
Product Information
  • This is the economy version of lobster meat.
  • Goes well with pasta and rice
  • A large pot will make four good servings

If you're looking for the right lobster meat to buy to put in a lobster mac and cheese, or cover in a sauce, then this is the right product. It comes in various size chunks including quite a lot of shards, but normally with four whole peeled claws. It's already cooked so you'd just need to heat it through.

If you're looking for a more premium experience, try our English lobster meat.

How you've been using our Canadian lobster meat...

  • "Excellent for my raviolis"
  • "Fabulous for pasta dishes."
  • Made lobster mac n cheese with it, was delicious lots of big chunky bits would definitely purchase again."
Key Properties
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Buying Guide
Price per kilo £149.69/kg


Serving guide: 25-75g starter or 120-200g main

77 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page


High in Copper 1.349gm/100g

This lobster meat is cooked and ready to eat

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
How To Make Lobster Rolls (Recipe)
Just One Cookbook