Carp fillet
560g / 1 fillet

Carp fillet - 1 fillet

Buying Guide

Choose Serving

560g / 1 fillet ( Only 1 left )

More Options

  • 300609
Product Information
  • Each pack contains one descaled carp fillet which does contain small bones
  • Carp is perfect for baking in the oven
  • One 160g fillet would be enough for one main meal

Carp is a festive delight in Eastern Europe and eaten throughout the Christmas holidays. It is traditionally cooked whole and served to share but if you're note quite ready for that adventure, these fillets are a great starting place. If you're looking for a Christmas Carp recipe, why not give this one a go - Christmas Fried Carp. Of course Carp isn't just for Christmas, all year round it's still delicious. 

How you've been using our carp fillets...

  • "The carp fillets were fresh and arrived in good condition. I cooked them as part of a fish stew and the flavour was excellent."
  • "The carp fillet tastes really good in Hungarian fish soup. A Hungarian lady and I have both made the soup and will be making it Christmas Eve as it is traditional."
Key Properties
View Glossary
Find Out More
Ask Our Experts
Ask our experts
Buying Guide
Price per kilo £50.36/kg


Serving guide: 50-100g starter or 130-250g main

112 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting