Caviar Number 2 Oscietre
£40.90
30g / 1 tin

Caviar Number 2 Oscietre

This product is currently out of stock!
£40.90
Buying Guide

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Product Information
  • Fresh caviar from Italy
  • A very popular choice from our caviar range
  • With the characteristic nutty taste

 

If caviars were Bordeaux wines, Oscietre might be considered a Deuxieme Cru - behind beluga, ahead of almost everything else. That's not the reason we call it Number 2, but it's a happy coincidence. Our Caviar Number 2 is a rare delicacy from Guldenstaedtii or Osceitre sturgeon, produced by our friends in Italy who have supplied our caviar for nearly ten years. In the days when caviar came from wild fish, oscietre was unusually variable in terms of size, flavour and colour. At its most striking, oscietre could be a bright gold and at the very least it came with a brown tinge. You’ll find such a tinge in Number 2, and also the characteristic nutty trace in its taste.

Key Properties
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Chilled
Raw
Farmed
Italy
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Ingredients
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Ingredients

Russian sturgeon roe (Acipenser gueldenstaedii), salt, preservative: E285.
Main contain traces of fish

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Buying Guide
Price per kilo £1,363.33/kg

 

Serving guide: we suggest 30-50g per person

266 Kcals/100 (high)

Best before: 6 months from processing

See key properties on product page

 

Our caviar has been supplied by the same Italian company for nearly 10 years

Oscietre caviar has a slightly nutty flavour

 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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