Caviar Number 2 Oscietre
£51.00 £63.70
50g / 1 tin

Caviar Number 2 Oscietre - 1tin

This product is currently out of stock!
£51.00 £63.70 *
Buying Guide

Let me know when this product is back in stock

  • 124260
Product Information
  • Perfect for one or two people, or as a gift
  • One of the finest caviars available in the market
  • The product must be refrigerated upon delivery
  • Best served cold and not frozen


Caviar Number 2 is a rare delicacy from Guldenstaedtii or Osceitre sturgeon, and this is produced by our friends in Italy. In the days when caviar came from wild fish, oscietre was unusually variable in terms of size, flavour and colour. At its most striking, this caviar could be a bright gold and at the very least it came with a gold or brown tinge. You’ll find such a tinge in Number 2, and also the characteristic nutty trace in its taste. Oscietre caviar is best served cold and not frozen - this helps preserve its subtle taste and texture.

Key Properties
View Glossary
Find Out More
Ask Our Experts
Recommended Fish For You

Russian sturgeon roe (Acipenser gueldenstaedii), salt, preservative: E285.
Main contain traces of fish

Ask our experts
Buying Guide
Price per kilo £1,020.00/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting