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cod cheeks on a brown board with lime

Cheeks and tongues

From £4.70 £6.60
NE Atlantic

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  • 141410

The head of a large monkfish is a pretty scary thing, but it yields two magnificent pieces of meat. Large cod are - sadly - in very short supply these days (although the situation is improving), but they too have jolly fine cheeks. These beautiful scampi-esque pieces of meat cook in a trice. Occasionally you will find cod tongues here. They’re even better than cheeks.

Time on your hands? Ballet meets cod tongues. And a little romance.


Cheeky Shanghai Monk

Possibly unknown in Chinese monasteries

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Glimpse of an idea for cooking cod cheeks

Can you say kokotxas?*

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Cod Cheeks AD
Source: Food busker



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