Salmon has rightfully become a centrepiece on the Christmas table, whether it’s for a decadent breakfast or as an alternative to roast, the omega-3-rich fish makes an ideal starter, main or topping for canapés. Salmon marries well with a variety of flavours, spices and cuisines. Whole stuffed salmon with fennel, dill and tarragon makes a mouthwatering centrepiece. Marinated salmon in fruity clementine and pomegranate brings out all the sweetness of the fish. It's obvious why this colourful, festive salmon is an impressive Christmas favourite.
Salmon has rightfully become a centrepiece on the Christmas table, whether it’s for a decadent breakfast or as an alternative to roast, the omega-3-rich fish makes an ideal starter, main or...
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Salmon has rightfully become a centrepiece on the Christmas table, whether it’s for a decadent breakfast or as an alternative to roast, the omega-3-rich fish makes an ideal starter, main or topping for canapés. Salmon marries well with a variety of flavours, spices and cuisines. Whole stuffed salmon with fennel, dill and tarragon makes a mouthwatering centrepiece. Marinated salmon in fruity clementine and pomegranate brings out all the sweetness of the fish. It's obvious why this colourful, festive salmon is an impressive Christmas favourite.