Chuka Ika Sansai - Squid salad
£4.60
150g / 1 pack
CHUKA IKA SANSAI - SQUID SALAD

Chuka Ika Sansai - Squid salad - 1 Sachet

£4.60
Buying Guide
1 pack / 150g / 10+ available
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3+ Items: £4.40 4,60 each
5+ Items: £4.30 4,60 each
8+ Items: £4.10 4,60 each
12+ Items: £4.00 4,60 each
  • 803759
Product Information

This is a Japanese style squid salad. It's really tasty, super-convenient and comes in handy-sized packs. It's rich in both tastes and textures - alongside the squid are ginger, sesame, lettuce stem, bamboo, chili and soy. Just defrost and tip out our vacuum pack and serve with a cold beer.

  • Rich and tasty squid salad
  • Ready to eat
  • Very convenient
Key Properties
View Glossary
Frozen
USA
Wild
Cooked
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Ingredients
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Ingredients

Squid (40.5%), seasoning [sugar, vinegar, sweet rice wine, salt, sesame oil, rice wine, gluten free soy sauce (water, salt, soybeans, alcohol), kelp extract, acidifier E330, bonito extract, thickener E415, colour E160a], black fungus kikurage (13.4%), Japanese lettuse stem (11.1%), seasoned ginger (5.1%) (ginger, water, sugar, salt, vinegar, acidifier E330), bamboo shoots, sesame seeds, chilli pepper

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Buying Guide
Price per kilo £30.67/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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