Cockle Meat
£8.80
1 bag-IQF / 200g / 10+ available
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3+ Items: £8.40 8,80 each
5+ Items: £8.20 8,80 each
8+ Items: £7.90 8,80 each
12+ Items: £7.70 8,80 each
- Order number: 802631
Product Information
You can’t beat the aroma of cockles... sweet and utterly unique - be they ever so humble, they sure are a wonderful eating experience. Ever tried them in an omelette? These are cooked and shelled cockles, ready to eat or re-heat. Sometimes we offer esteemed Penclawdd (’Penclouth’) cockles from the Gower peninsula of Wales. Read about them here. The cockle meat is individually frozen so you can take them out portion by portion.
- Individually frozen for ease of portioning
- Each bag weighs 200g
- Wild-caught cockles
Featured customer reviews
- "Perfectly packed and delivered on time as always. These cockles are absolutely yummy. I'm a regular customer now. Takes me back to my childhood when we used to have seafood for Sunday tea!!"
- "We haven't tasted cockles like these for many years. This is my second order and shall certainly be ordering more- we loved them, thanks"
- "Great item, arrived on time, everything was lovely and cole and was able to put everything in the freezer."
Key Properties
View Glossary
Frozen
Wild
Cooked
Denmark
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Ingredients
Recipes
Video
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Reviews
Ingredients
Cockle meat, water.
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
Garlic and Chilli Cockles
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