Cockle Meat
£8.80
200g / 1 bag-IQF

Cockle Meat

£8.80
Buying Guide
1 bag-IQF / 200g / 10+ available
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3+ Items: £8.40 8,80 each
5+ Items: £8.20 8,80 each
8+ Items: £7.90 8,80 each
12+ Items: £7.70 8,80 each
  • 802631
Product Information

You can’t beat the aroma of cockles... sweet and utterly unique - be they ever so humble, they sure are a wonderful eating experience. Ever tried them in an omelette? These are cooked and shelled cockles, ready to eat or re-heat. Sometimes we offer esteemed Penclawdd  (’Penclouth’) cockles from the Gower peninsula of Wales. Read about them here. The cockle meat is individually frozen so you can take them out portion by portion. 

  • Individually frozen for ease of portioning 
  • Each bag weighs 200g
  • Wild-caught cockles

Featured customer reviews

  • "Perfectly packed and delivered on time as always.  These cockles are absolutely yummy.  I'm a regular customer now.  Takes me back to my childhood when we used to have seafood for Sunday tea!!"
  • "We haven't tasted cockles like these for many years.  This is my second order and shall certainly be ordering more- we loved them, thanks"
  • "Great item, arrived on time, everything was lovely and cole and was able to put everything in the freezer."

 

Key Properties
View Glossary
Frozen
Wild
Cooked
Denmark
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Ingredients
Recipes
Video
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Reviews
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Ingredients

Cockle meat, water.

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Buying Guide
Price per kilo £44.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Cockle & Laver Sauce

So rich... it hardly needs anything underneath

Read More

Cold Pasta With Peppers And Cockles

(And it's probably pretty good served warm)

Read More

Fried Cockles With Salsa

Based on a Gary Rhodes recipe

Read More

Spaghetti With Clams And Laver

Some original Walnut Tree magic

Read More
Reviews
Video
Garlic and Chilli Cockles
theMEATMENchannel

 

 
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