Cockle Meat - 1 bag IQF
£9.10
1 bag-IQF / 200g / 10+ available
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2+ Items: £6.90 9,10 each
3+ Items: £6.00 9,10 each
- Order number: 802631
Product Information
You can’t beat the aroma of cockles... sweet and utterly unique - be they ever so humble, they sure are a wonderful eating experience. Ever tried them in an omelette? These are cooked and shelled cockles, ready to eat or re-heat. Sometimes we offer esteemed Penclawdd (’Penclouth’) cockles from the Gower peninsula of Wales. The cockle meat is individually frozen so you can take them out portion by portion.
- Individually frozen for ease of portioning
- Each bag weighs 200g
- Wild-caught cockles
Featured customer reviews
- "Perfectly packed and delivered on time as always. These cockles are absolutely yummy. I'm a regular customer now. Takes me back to my childhood when we used to have seafood for Sunday tea!!"
- "We haven't tasted cockles like these for many years. This is my second order and shall certainly be ordering more- we loved them, thanks"
- "Great item, arrived on time, everything was lovely and cole and was able to put everything in the freezer."
Key Properties
View Glossary
Frozen
Wild
Cooked
Denmark
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Ingredients
Recipes
Video
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Reviews
Ingredients
Cockle meat, water.
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Delivery Info
UK Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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|
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| Surcharge Type | Charge |
| Saturday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Mail
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to northern ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
Garlic and Chilli Cockles
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