- Each bag has 200g of individually frozen, cooked cockle meat
- Try adding them to a stir fry
- 1 bag could serve two smaller meals
You can't beat the aroma of cockles - sweet and utterly unique - be they ever so humble, they sure are a wonderful eating experience. Have you ever tried them in an omlette? Being cooked and shelled, they are ready to eat or re-heat. They can be added to almost any seafood dish, or you can even do scrambled eggs with cockles. They really are so versatile.
How you've been using our cockle meat...
- "Made a cockle risotto to go with halibut, amazing - if I say so myself"
- "Very very fresh, quick delivery, great for vongale"
- "Perfectly packed and delivered on time as always. These cockles are absolutely yummy, I'm a regular customer now. Takes me back to my childhood when we used to have seafood for Sunday tea!"
Sustainability - our rating 6/10
Our cockles come from the Wadden Sea (the section of the North Sea bordering Holland and Denmark plus a bit of Germany) and from Limfjord in northern Denmark. In both areas, there is plenty of activity monitoring by academic and fisheries organisations, with non-fishing months and quotas to prevent radical overfishing. However, there has been no formal endorsement by the Marine Stewardship Council or similar bodies. There is some concern about how climate change might affect stocks (as is the case with most shellfish).
Cockle meat, water.
UK- dpd - Courier
|Saturday & Sunday||+£3.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Garlic and Chilli Cockles