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Cockles in brine

Cockles in brine

From £3.00
Frozen
Wild
Cooked

Serving

Pack

  • 176313

No self-respecting seaside holiday - in the UK at any rate - is complete without a little plastic pot of cockles and a cocktail stick. Here’s the same thing to enjoy at home. Perhaps because the individual pieces are quite small, cockle meat really is one of the most underappreciated foods on the planet. The answer is to abandon the cocktail stick and deploy a spoon. Weight shown is the drained weight.

Ingredients

Vinegar

Cockles, water and acetic acid

Brine

Cockles, water and salt

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