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Cockles in brine in a remcan

Cockles in brine

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3+ Items: £6.80 7,40 each

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1 tub / 200g / 10+ available
  • 176318

No self-respecting seaside holiday - in the UK at any rate - is complete without a little plastic pot of cockles and a cocktail stick. Here’s the same thing to enjoy at home. Perhaps because the individual pieces are quite small, cockle meat really is one of the most underappreciated foods on the planet. The answer is to abandon the cocktail stick and deploy a spoon. Weight shown is the drained weight.


Vinegar: cockles, water and acetic acid.

Brine: cockles, water and salt.

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