Cod Cheeks
£5.20
200g / 1 sachet
Cod cheeks

Cod Cheeks - 1 Sachet

£5.20
Buying Guide
1 sachet / 200g / 10+ available
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3+ Items: £5.00 5,20 each
5+ Items: £4.80 5,20 each
8+ Items: £4.70 5,20 each
12+ Items: £4.50 5,20 each
  • 101407
Product Information

Large cod are - sadly - in very short supply these days (although the situation is improving), but they have jolly fine cheeks. These beautiful scampi-esque pieces of meat cook in a trice and are a great bitesize treat! How to cook cod cheeks? Well, we've always enjoyed pan-frying them. 100-200g per person is a suitable serving. We've done our best to remove any membrane from the cheeks but some small pieces left. Searching for a recipe? Look no further try this recipe sent into us by a customer - Pimenton Cod Cheeks With Mash

Featured customer reviews 

" loved these, first try of them. Really meaty and chunky nuggets of fish. Would recommend"

"Always lovely, try these for lunch with rice. Just lovely."

"Lovely, I messed up the panko breadcrumbs but the fish was amazing "

Key Properties
View Glossary
Frozen
Norway
UK
Wild
Raw
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Ingredients
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Buying Guide
Price per kilo £26.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Glimpse Of An Idea For Cooking Cod Cheeks

Can you say kokotxas?*

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Pimenton Cod Cheeks with Mash

Pimenton Cod Cheeks with Mash

A great combination of mashed potato and cod cheeks with a few added extras to give it a great little kick.

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Reviews
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