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Cod fillet portions - hand cut

Cod fillet portions - hand cut

From £4.80
Frozen
UK
Wild
Raw

Type

Serving

Pack

  • 600554

This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching shape and weight. Bullets are bullety shapes from the front of the cod fillet. Fillet steaks are oblongs from the middle. (See the fish terms explained tab lower down the page). Portions are normally tail end fillet steaks, thinner, but no less flavour.

Recipes

Pan-fried Cod with Spinach and Cheesy Mashed Potatoes

We've borrowed the method for this from Gary Rhodes but simplified the ingredients. He describes the end result as 'a tower of flavours'.

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