- Order number: 600574
This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching shape and weight. (See the fish terms explained tab lower down the page).
Pan-Fried Cod With Spinach And Cheesy Mashed Potatoes
We've borrowed the method for this from Gary Rhodes but simplified the ingredients. He describes the end result as 'a tower of flavours'.Read More
Stella's Cod Steaks
From Mark Kurlansky's 'Cod, A biography of the fish that changed the world'.Read More
How To Pan Fry Cod
Great British Chefs