Cod Fillet Portions
£7.00 £7.80
260g / 2 portions

Cod Fillet Portions - 2 portions

Frozen
£7.00 £7.80 *
Buying Guide

Choose Serving

260g / 2 portions ( 10+ available )

More Options

  • 600574
Product Information
  • Each pack has two skin on, boneless fillet portions
  • Check out the video tab to learn how to pan fry cod
  • A 320g pack would serve two main meals

This cut of fish is very similar to what we call a fillet steak, but it's a bit thinner and comes from the tail end of the fish. Due to the shape and thickness of it, these are slightly kinder on the wallet than the fillet steaks, but you still get the same great flavour and eating experience from them. Cod is one of the most popular fish in the UK so you won't be caught short when looking for a recipe. It can be fried, baked, grilled, or even deep fried (covered in batter of course) so you should have plenty of ideas!

We also sell cod fillet steaks.

How you've been using our cod fillet portions...

  • "Cod tasted really fresh. I baked it with lemon and herbs mmmmm"
  • "Cooked it with lemon and butter..Simple dish makes it all worth it!"

Sustainability - our rating 9/10

Almost always this cod is line-caught from Iceland, an MSC certified fishery. Iceland has made fantastic progress in the management of their fisheries since near collapse in the 1970s. Iceland has gone through multiple successful sustainability recertification processes. We use large, mature cod for this cut.

Key Properties
View Glossary
Frozen
Iceland
Norway
UK
Wild
Raw
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Ingredients
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Buying Guide
Price per kilo £26.92/kg

 

 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £20 £8.90
Under £50 £5.90
Over £50 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

Fish Terms

Fish-term-graphic-with-loin

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
How To Pan Fry Cod
Great British Chefs

 

 
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