Cod Fillet Portions - 2 Portions
£7.40
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3+ Items: £7.10 7,40 each
5+ Items: £6.90 7,40 each
8+ Items: £6.70 7,40 each
12+ Items: £6.40 7,40 each
- Order number: 600574
Product Information
- Skin on fillet portions
- 2 portions per pack
- Cod caught in Norway or Iceland
- Portions cut from very large cod
This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching shape and weight. (See the fish terms explained tab lower down the page).
Key Properties
View Glossary
Frozen
Iceland
Norway
UK
Wild
Raw
Find Out More
Recipes
Fish Terms
Video
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Reviews
On Offer
Ingredients
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Fish Terms
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Pan-Fried Cod With Spinach And Cheesy Mashed Potatoes
We've borrowed the method for this from Gary Rhodes but simplified the ingredients. He describes the end result as 'a tower of flavours'.
Read MoreStella's Cod Steaks
From Mark Kurlansky's 'Cod, A biography of the fish that changed the world'.
Read More Reviews
Video
How To Pan Fry Cod
Great British Chefs