Article successfully added.
Cod fillet steaks - hand cut

Cod fillet steaks - hand cut

From £7.40
Frozen
NE Atlantic
Wild
Raw

Type

Serving

Pack

  • 600323

This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching shape and weight. Bullets are bullety shapes from the front of the cod fillet. Fillet steaks are oblongs from the middle. (See the fish terms explained tab lower down the page). Portions are normally tail end fillet steaks, thinner, but no less flavour.

Recipes

Pan-fried Cod with Spinach and Cheesy Mashed Potatoes

We've borrowed the method for this from Gary Rhodes but simplified the ingredients. He describes the end result as 'a tower of flavours'.

Read More

Stella's Cod Steaks

From Mark Kurlansky's 'Cod, A biography of the fish that changed the world'.

Read More

Simple pan fried fillet steak of Virtually Any Fish

Including cod

Read More

Escoffier's cod steaks

One of the 82 recipes from Escoffier's book on cod

Read More

Fish Terms

Ask our experts

Reviews

You Recently Viewed
#Thefishsociety