Cod Loin Steaks
£9.90
320g / 2 steaks

Cod Loin Steaks - 2 Steaks

£9.90
Buying Guide

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320g / 2 steaks ( 10 available )

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Product Information

Our cod bullet steaks are the prime cut from large fine fillets of North Sea cod. The bullet is the thickest part of the fillet from the upper loin. See the 'fish terms' section below which shows a general picture of this cut. The bullet steak’s strength is the consistent thickness. The thick cut offers a special flake that won't find from any old supermarket cod. Because of the thickness it's great for making tray backed cod whilst keeping the fish very moist. We make a point of calling this cod 'hand cut' as we've taken the time to make sure all steaks are cut and trimmed to perfection. More often than not supermarket cod will be portioned by a machine; we think you'll definitely notice the difference. 

Returning customers please note that this is the cut we used to call "bullets"... we now use the term "loin steaks".

  • We always strive to buy line caught MSC cod
  • Prepared by us from large fresh cod fillets - frozen from fresh
  • This cut is great for baked cod
  • Skin-on cod will stay moister during the cooking process

Featured customer reviews for cod bullet steaks

  • "Well these are just the best Cod steaks that we have tasted. I cannot say more than that in praise of this item"
  • "The best of the best!!!"
  • "Top quality and delicious!"
Key Properties
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Frozen
Iceland
Norway
UK
Wild
Raw
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Ingredients
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Buying Guide
Price per kilo £30.94/kg

 

 

Delivery Info

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Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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