Our cod bullet steaks are the prime cut from large fine fillets of North Sea cod. The bullet is the thickest part of the fillet from the upper loin. See the 'fish terms' section below which shows a general picture of this cut. The bullet steak’s strength is the consistent thickness. The thick cut offers a special flake that won't find from any old supermarket cod. Because of the thickness it's great for making tray backed cod whilst keeping the fish very moist. We make a point of calling this cod 'hand cut' as we've taken the time to make sure all steaks are cut and trimmed to perfection. More often than not supermarket cod will be portioned by a machine; we think you'll definitely notice the difference.
Returning customers please note that this is the cut we used to call "bullets"... we now use the term "loin steaks".
- We always strive to buy line caught MSC cod
- Prepared by us from large fresh cod fillets - frozen from fresh
- This cut is great for baked cod
- Skin-on cod will stay moister during the cooking process
Featured customer reviews for cod bullet steaks
- "Well these are just the best Cod steaks that we have tasted. I cannot say more than that in praise of this item"
- "The best of the best!!!"
- "Top quality and delicious!"
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|