Cod Loin Steaks
380g / 2 steaks

Cod Loin Steaks - 2 steaks

Buying Guide

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380g / 2 steaks ( 10+ available )

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  • 600375
Product Information
  • We always strive to buy line caught MSC cod
  • Prepared by us from large fresh cod fillets
  • This cut is great for baked cod
  • Skin-on cod stays moister during cooking

Our cod loin steaks are the prime cut from large fine fillets of cod. The loin steak is the thickest part of the fillet from the upper loin. Its star quality is thickness, giving huge muscle flakes that you won't find in any old supermarket cod. Because of the thickness you can bake it in the oven without drying it out. We make a point of calling this cod 'hand cut' as we've taken the time to make sure all steaks are cut and trimmed to perfection.

Featured customer reviews for cod loin steaks

  • "Well these are just the best Cod steaks that we have tasted. I cannot say more than that in praise of this item"
  • "The best of the best!!!"
  • "Top quality and delicious!"

Sustainability - our rating 9/10

Almost always this cod is line-caught from Iceland, an MSC certified sustainable fishery. Iceland has made fantastic progress in the management of their fisheries since near collapse in the 1970s. Iceland has gone through multiple successful sustainability recertification processes. We use large mature cod for this cut. 

Key Properties
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Buying Guide
Price per kilo £35.00/kg


Serving guide: 50-100g starter or 130-250g main

80 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page


Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



All you need to know about cod

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Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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