Products from Cod

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A raw cod bullet steaks
Cod bullet steaks - hand cut
Our bullet steaks are a favourite cut of our cod lovers. The bullet steaks are cut from the top of the cod loin. This is the thickest part of the fillet.
From £8.80
Two raw cod fillet portions
Cod fillet portions - hand cut
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £5.00
Fresh hand cut cod fillet steaks
Cod fillet steaks - hand cut
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £10.30
Skin on cod fillets
Cod fillets
It’s hard to beat good cod. Escoffier, perhaps the most famous chef in history, claimed: ’When it is really fresh and of good quality, the delicacy and delicious flavour admit of its ranking among the finest of fish...’ Our cod fillets...
From £8.60
Cooked battered cod goujons
Cod Goujons
Our new oven-baked cod goujons are of a size to thrill. Sure - they are more expensive than your run of the mill goujon but we defy you to say they’re not the best. These are 75% cod which is way ahead of any supermarket product The cod...
From £31.10
Atlantic cod on the bone steaks
Cod steaks (on-the-bone)
Traditional on-the-bone cod steaks cut from very fresh large fish. An on-the-bone steak is a gourmet cut - it will give you a superb moist result when cooked. Two steaks per pack.
From £9.10
One raw cod tail piece
Cod tail pieces
On-the-bone tail end of a fine specimen of a cod. Wrap in foil and roast in your oven for 25 minutes. The two fillet steaks will slide off, utterly free of bones.
From £6.80
Oven baked and golden brown cod fish fingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven.
From £8.40
Cooked fillet steak of skrei cod
Skrei cod
This is Norway’s finest cod fillet. It’s from large fish which have been line-caught on day boats. But the special feature of Skrei is that the cod is caught in the spring on its long journey to its spawning grounds, so it’s very lean...
From £5.70
A fillet of smoked cod on a wooden chopping board
Smoked cod fillet
We start with handsome large cod fillets which we cut into thick boneless steaks (tails go into our cod kedgeree). Our smoked cod is a stranger to dye - the slight colouring occurs naturally during the smoking process. Our smoked cod...
From £4.90
Dried cod skin uggi lights
Uggi lights
The Uggi light is a much-remarked feature of the meeting room here at Fish Palace. These fantastical lights are the dried skins from magnificent metre-long specimens of cod (the lights themselves are 80-90cms long). Made by artist Fanney...
£735.00
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