500g / 1 pack


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500g / 1 pack ( 10+ available )

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3+ Items: £10.40 10,80 each
5+ Items: £10.00 10,80 each
8+ Items: £9.70 10,80 each
12+ Items: £9.40 10,80 each
  • 800946
Product Information

A collar is the very front part of a fish fillet, where it joins the gills. It contains a large but thin bone which makes a useful handle (and sometimes a couple of smaller bones). Attached to them is a triangle of muscle-laden with rich oil, making a delicious mouthful or three, depending on the size. You’ll have to cook your collar (normally fry it) to ensure easy separation from the bone. Stylish and supremely tasty. Bemused by collars? Here is an enthusiastic account from top New York chef who charges $16 for a grilled collar.

  • Great when marinated and grilled
  • 2 collars per serving (2 collars per pack)
  • These collars are raw and need to be cooked
  • The meat in the collar contains higher oil content than the fillet
Key Properties
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Fish Terms
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Buying Guide
Price per kilo £21.60/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
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  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
How to cook Yellowtail Collar
The Sporting Chef