260g / 1 collar


Buying Guide

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260g / 1 collar ( 10 available )

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  • 801210
Product Information
  • 1-3 bones (not small - easy to deal with) and a lot of really tasty meat
  • Great when marinated and grilled (in a hurry - just grilled then!)
  • 200-300g would make a good main meal

Think chicken leg, but not tough and much tastier. A collar is the very front part of a fish fillet, where it joins the gills. It contains a large but thin bone which makes a useful handle and sometimes a couple of smaller bones. Attached to them is a triangle of muscle laden with rich oil, making a delicious mouthful or three, depending on the size. Once cooked, the meat will separate from the bone easily, but nevertheless, this is fingers job: forget about knife and fork - you need a fingerbowl and napkin.

How you've been using our collars...

  • "Absolutely perfect arrival and packaging and the most delicious collars. Broil with a hint of salt and squeeze some lemon on top, dip your favourite soy sauce. Outstanding!"
  • "My, my, my, apple of my eye. Perfect fish soup with okra, carrot and white sweet potato."
Key Properties
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Serving guide: Starter 70-120g or main 130-250


Best before: 24 months from freezing

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Buying Guide
Price per kilo £15.77/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Satay Collars with Peanut Dipping Sauce

Satay Collars with Peanut Dipping Sauce

This recipe has a delicious peanut satay sauce compliments the sweet oily flavour of fish collars - it's bursting with flavour!

Read More
How to cook Yellowtail Collar
The Sporting Chef