BBQ Collection

And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and waiting in your freezer for that perfect BBQ with friends and family.

 We’ve put together a range of seafood to highlight what we believe to be the best, most exciting, BBQ seafood. Don’t be afraid of cooking whole fish, just stuff it and wrap it in foil. Our top pick for whole fish is sea bass. If you like prawns, look no further than our whole wild Australian king prawns. These are great as the shell protects the gorgeous white meat within when grilling. For something a little different, our misshapes can be marinated, and threaded onto a skewers to form fish kebabs!

And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. As a nation with patchy weather we need to be ready to grill when the weather... read more »
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BBQ Collection

And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and waiting in your freezer for that perfect BBQ with friends and family.

 We’ve put together a range of seafood to highlight what we believe to be the best, most exciting, BBQ seafood. Don’t be afraid of cooking whole fish, just stuff it and wrap it in foil. Our top pick for whole fish is sea bass. If you like prawns, look no further than our whole wild Australian king prawns. These are great as the shell protects the gorgeous white meat within when grilling. For something a little different, our misshapes can be marinated, and threaded onto a skewers to form fish kebabs!

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On Offer
whole sardines
Whole Sardines
Choose Portuguese or Cornish Always summer caught You need to clean them Sardines beg to be eaten with your fingers. They come ’entire’ (polite-speak for guts in), so you’ll have to clean them - it is but a moment’s work not to mention...
From £5.90 £6.90
monkfish fillet steak
Monkfish fillet steaks
Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long...
From £28.90
On Offer
SCAMPI KEDGEREE
Peeled scampi
Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...
From £14.90 £16.50
Soft shell crabs
Soft shell crabs
Each pack contains two whole soft shell crabs Yes you do indeed eat the entire thing, shell and all! One 75g crab is about two mouthfuls so for two main meals, you would need one 320g pack Softshell crabs are normal crabs which are...
From £8.30
Queen Scallops
Queen Scallops
Petite version of scallops Less pricey than scallops Sometimes with coral, sometimes no coral The queen scallop or queenie is a smaller cousin of the king scallop. It has the same culinary potential but you get a lot more for your money....
£11.90
Baby Squid
Baby squid
Beautiful little squid from Scotland Frozen in a block - but you can separate Delicate tentacles and firm tubes All in tact - will need to be clean Squid is surging in popularity and although it's famous for being large, it starts off...
£9.60
Out of stock
Barramundi fillets
Barramundi fillets
Highly regarded fish in Australia and Asia Meat similar to sea bass 2 skin-on fillets per pack The magnificent barramundi is an icon of Australia but is well known across all of South-East Asia. The flesh cooks to large, white flakes. If...
From £25.30
Peeled king prawns on a skewer
Peeled king prawns on a skewer
Handsome raw peeled prawns mounted on a wooden skewer. Perfect for barbecues and oven grilling. The prawns are unflavoured so you may want to marinate them before grilling. You could try some lime juice, brown sugar and chilli flakes....
From £11.80
Salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £9.60
Prime Cod misshapes
Prime Cod misshapes
Misshapes are nice pieces of fish that are left over when we make our signature fillet steak cuts. They’re boneless and skinless. Don't let the name 'misshapes' put you off, they're still every bit as fresh and tasty as the flesh of a...
From £5.90
Yellowtail kingfish misshapes
Yellowtail kingfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£10.80
Salmon misshapes
Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. The salmon...
£7.50
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