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On Offer
Potted shrimps The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...
£5.10 £6.00
Organic salmon fillet steaks These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £9.60
Manx kippers Traditionally smoked and prepared in the Isle of Man 2 kippers per vacuum pack Our best-selling kipper These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling...
From £4.70
fishRjumpin smoked Scottish salmon THE BEST SMOKED SALMON FOR CHRISTMAS 2019 - THE GOOD HOUSEKEEPING INSTITUTE Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good...
£9.70
On Offer
Peeled scampi Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...
From £14.90 £16.50
Dover sole fillets Dover sole landed on the South Coast of the UK Recommended serving size for 1 person: 180g Skinless & boneless - ready for the pan Suggested recipe: Sole meuniere Skinned and beautifully trimmed Dover sole fillets - your minimum...
From £18.10
Dressed crab The meat has been expertly extracted then replaced into a cleaned crab shell. You will find cheaper dressed crab, but they won’t taste anything like ours, which contains 50% best white claw meat, and is topped with a peeled claw. The...
From £8.40
Baby squid Beautiful little squid from Scotland Frozen in a block - but you can separate Delicate tentacles and firm tubes All in tact - will need to be clean Squid is surging in popularity and although it's famous for being large, it starts off...
£9.60
On Offer
Arbroath Smokies Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from...
From £6.40 £7.50
Sardine fillets It is a sad truth - acknowledged even by fish-lovers who only eat sardine with their fingers - that some sardine bones are best left out. But not all. In these fillets you'll find only those delicious tiny bones. Eat them like a pro!...
From £7.80
Out of stock
Red mullet fillets From the south coast of the UK Boneless fillets, beautifully trimmed Suggested recipe: Pan-fried red mullet on crushed potatoes Suggested main course serving - 150g - usually this will be 2 fillets Red mullet is one of the finest fish...
From £18.10
Jumbo Cod Fillet Fish fingers 6 jumbo fish fingers from wild Atlantic cod fillets Oven ready - serve with peas and tartar sauce One pack will feed 2-3 adults for a main course These fish fingers are twice the normal size! Unlike the others, which are often made of...
£10.00