Best Of British

Britain is home to some of the richest fishing grounds in the world. The British fishing industry is established, sophisticated but struggling. Brixham, Cornwall and Plymouth - help support British fishing communities by shopping from our Best of British collection to get the quality seafood that you deserve. 

Britain is home to some of the richest fishing grounds in the world. The British fishing industry is established, sophisticated but struggling.  Brixham, Cornwall and Plymouth - help support... read more »
Close window
Best Of British

Britain is home to some of the richest fishing grounds in the world. The British fishing industry is established, sophisticated but struggling. Brixham, Cornwall and Plymouth - help support British fishing communities by shopping from our Best of British collection to get the quality seafood that you deserve. 

7 Of 8
No results were found for the filter!
Two coley fillet steaks
Coley fillet steaks
Each pack contains two skinless, boneless fillet steaks Try Coley in place of Cod A 320g pack would make two main meals Due to the fact that the flesh is a brownish colour, Coley is not as popular as Cod, however it does cook to white....
From £5.00
Chalk stream trout fillet portions
Chalkstream Rainbow trout fillet portions
Each pack contains two skin on fillet portions We recommend baking it in the oven One 320g pack would serve two main portions Rainbow trout are normally harvested at portion size, which is around half a kilo. But this celebrity farm on...
From £5.50
best turbot fillet portion
Turbot fillet portions
Each pack contains two skin on turbot fillet portions, vacuum packed Works well with being oven baked or pan fried A 300g pack would make two good sized main meals A large wild turbot might yield as many as 15 boneless servings from a...
From £13.10
Pollack fillet steaks
Pollack fillet steaks
Cousin of the cod A sustainable choice Value for money The pollack (quite often called pollock, but we’re sticking with pollack) fish is a member of the cod family and the good news is, it’s in plentiful supply. These are excellent...
From £10.60
Monkfish whole fillet
Monkfish whole fillet
One whole skinless monkfish fillet Robust flesh, perfect for roasting and grilling We recommend to portion about 170g per person What could you do with a whole monkfish fillet? Let your imagination get to work... roll it in spices and...
From £20.30
Coley fillet portions
Coley fillet portions
Each pack contains two skinless, boneless fillet portions Try making a coley and chorizo stew A 320g pack would make two main meals The humble reputation that surrounds Coley is due to its flesh being brownish (although it cooks to...
From £3.20
Pollack fillet portions
Pollack fillet portions
Highly sustainable A good everyday fish Our pollack is always skinned Skinless portions cut from best British pollack. A portion is cut from towards the tail-end of the fish, but nevertheless, a proper portion, not ending in a thin tail....
From £5.90
Top quality gurnard fillets
Gurnard fillets
Gurnard of the size necessary to produce decent-sized fillets are pretty rare. We only stock this line intermittently. Over the years gurnard has not been in the limelight, partly because of its obscure appearance. Trawlermen would throw...
From £7.50
Out of stock
Megrim sole fillets
Megrim sole fillets
2 skin-on megrim sole fillets Prefect fillets to pan fry A 350g pack could readily make two servings Megrim fillets can be surprisingly large - everything you need to know about megrim sole can be found here . Despite our honest opinion,...
From £10.10
turbot engawa sashimi
Turbot engawa sashimi
Each pack contains 1 -3 strips of engawa, depending on the size of the strips A great addition to a sushi dinner as something different, but remember, it is very firm and chewy For sushi, a main course requires 150g of fish per person...
From £4.20
Coley loin steaks
Coley loin steaks
Each pack contains two skinless, boneless loin steaks Try oven baking with lemon and herbs A 320g pack would serve two main meals This sweet tasting fish is often looked over, however it is a superb replacement for cod. It's plentiful,...
From £4.50
Whole Scottish Halibut
Whole halibut
Feeling ambitious? Extravagant? Got a big oven? Failing that, your barbecue should suffice. Roast a whole halibut. A three-kilo fish will feed ten people well.
From £78.10
7 Of 8
#Thefishsociety