Cooked American lobster
£16.30
500g / 1 lobster

Cooked American lobster - 1 Lobster

£16.30
Buying Guide
1 lobster / 500g / 10+ available
Buy More Save More
3+ Items: £15.60 16,30 each
5+ Items: £15.20 16,30 each
8+ Items: £14.70 16,30 each
12+ Items: £14.20 16,30 each
  • 125514
Product Information
  • Good value whole lobsters
  • Cooked and ready to eat
  • Imported from USA and Canada

Fancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on ’Maine lobster if you please’. These are cooked and ready to eat. They tend to be smallish - you'll need 1 per serving. Being smaller, they're also a good bit cheaper than most alternatives, making them ideal for surf and turf.  **BLOCK frozen means your lobster is frozen within a giant icecube. **NORMAL don't have the icecube so need to be looked after a bit more carefully in your freezer, to avoid the claws coming adrift, but' they'll take up less space. June 2020 - teh current stock is **NORMAL. If you need a claw cracker, go here.

PS - we do not offer a choice between Canadian or US lobsters. Depending on what's available, sometimes you get one, sometimes the other. We think they're pretty similar.

Key Properties
View Glossary
Frozen
USA
Wild
Cooked
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Ingredients

Lobster, salt, water.

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Buying Guide
Price per kilo £32.60/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
LOBSTER

LOBSTER

All you need to know about lobster

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Lobster Thermidor

Created by the great French chef, Escoffier.

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Lobster With Minted Mayonnaise

Mint does a great job with lobster

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Reviews
Video
How To - prepare a cooked lobster
Source: Jamie Oliver

 

 
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