Cooked American lobster
500g / 1 lobster

Cooked American lobster - 1 lobster

Buying Guide

500g / 1 lobster ( 10+ available )

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Product Information
  • One whole, cooked lobster
  • A great option for an easy lobster thermidor
  • One 400g lobster would serve one main meal

Fancy a New England or Canadian lobster? A vast lobster industy there exports all over the world and Americans abroad tend to insist on 'Maine Lobster' if you please. These tend to be smallish, so they're a good deal cheaper than most alternatives, making them ideal for surf and turf. These will need to be looked after a bit more carefully in your freezer, to avoid the claws coming adrift. If you wanted a bit of guidance on how to extract all the meat from your lobster, take a look at this video of Gordon Ramsay explaining how it's done

Key Properties
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Lobster, salt, water.

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Buying Guide
Price per kilo £41.60/kg


Serving guide: 1 lobster equals one serving

Best before: 24 months from freezing

See key properties on product page

These lobsters are cooked and ready to eat

Store them carefully in your freezer to avoid the claws breaking off


NutrientPer 100g
Protein  (g) 19
Fat    (g) 0.6
Energy value (kcal) 94
Energy value  (kJ) 393
Carbohydrate   (g) 0
Fatty Acids Trace
Cholesterol  (mg) 147
Sodium   (mg) 482
Iron        (mg) 0.42
Potassium (mg) Trace
Calcium    (mg)    94



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



All you need to know about lobster

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
How To - prepare a cooked lobster
Source: Jamie Oliver