Cooked Whelk Meat
£7.40
200g / c20 whelks

Cooked Whelk Meat - about 15-20 whelks

Frozen
£7.40
Buying Guide
c20 whelks / 200g / 10+ available
  • 801085
Product Information
  • 200g bags of cooked whelk meat 
  • These are meat from large whelks
  • British landed and prepared whelks

The whelk is famously reckoned to be an aphrodisiac, but it’s possible this is a canny marketing strategy dreamt up by whelk fishermen. Either way, you get a serious piece of meat offering a rewarding chew (and no shell - you just get the meat). These whelks have been cooked, but you can reheat them if you wish. Apparently a lot of people type ’whelk clam’ into Google. If that led you here, take note, the whelk is not a clam. Clams have two symmetrical shells which fit tightly together. However, the whelk has just one shell, which is like a snail’s. This pack is 100% edible cooked whelk meat from British Whelks. The whelk meat is frozen together so you will have to defrost all of the meat at the same time.

Customer reviews of our whelks:

  • "The best I have tasted in a long time"
  • "They were lovely could have done with a larger Pack next time I will order 2"
  • "Bought these whelks for my husband who loves them but hasn't had any since a holiday in Cornwall years ago Was so pleased with them and how quickly they came wonderful service shall buy again from this company Thank You"
  • "I can get whelks from the east coast of England but am inland at present where quality, small, sweet whelks are hard to come by. The ones from The Fish Society are beautiful."
Key Properties
View Glossary
Frozen
UK
Wild
Cooked
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Recommended Fish For You
Ingredients
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Buying Guide
Price per kilo £37.00/kg

 

Serving guide: 25-75g starter or 120-200g main

275 Kcals/100g (high)

Best before: 24 months from freezing

See key properties on product page

 

200g of meat in a pack (no shells)

These whelks are cooked and ready to eat

The meat is frozen together so you will have to defrost the whole pack

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
How to cook whelks
A table cuisine quotidienne

 

 
Korean Spicy Whelk Side
Aeri's Kitchen

 

 
#Thefishsociety