Cooked Whelk Meat
200g / About 20 whelks

Cooked Whelk Meat - About 20 whelks

Buying Guide
About 20 whelks / 200g / 10+ available
Buy More Save More
3+ Items: £7.50 8,00 each
4+ Items: £7.30 8,00 each
5+ Items: £7.00 8,00 each
  • 801085
Product Information
  • 200g bags of cooked whelk meat from large whelks
  • Try putting them in a seafood pasta
  • One 200g bag would make two main meals

The whelk is famously reckoned to be an aphrodisiac, but it's possible this is a canny marketing strategy dreamt up by whelk fisherman. Either way, you get a serious piece of meat offering a rewarding chew (and no shell - you just get the meat). These whelks have been cooked, but you can reheat them if you wish. Apparently a lot of people type 'whelk clam' into Google. If that's what led you here, take note, the whelk is not a clam. Clams have two symmetrical shells which fit tightly together. However, the whelk has just one shell, which is like a snail's. 

How you've been using our cooked whelk meat...

  • "Sliced them and mix with my stir fry, delicious."
Key Properties
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Buying Guide
Price per kilo £40.00/kg


Serving guide: 25-75g starter or 120-200g main

275 Kcals/100g (high)

Best before: 24 months from freezing

See key properties on product page


200g of meat in a pack (no shells)

These whelks are cooked and ready to eat

The meat is frozen together so you will have to defrost the whole pack

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
How to cook whelks
A table cuisine quotidienne


Korean Spicy Whelk Side
Aeri's Kitchen