Coquille Saint Jacques
Order by noon - get it tomorrow
- Order number: 802831
- Easy and quick to cook from frozen
- Made from plaice, prawns, salmon and scallop
- Great during the festive season
As you can tell from the price, this an aspirational Coquilles Saint Jacques, not the heavenly real thing. The fish includes plaice, prawns and salmon and just enough scallop (3%) to pay lip service to the original concept. But that does not mean it isn't seriously scrumptious. Ready to be baked in the oven. Weight excludes shell.
Ingredients
Potato (31%), water, cream (13%), scallops (7%), plaice (5%), prawns (5%), salmon (5%), cheddar cheese (5%), butter, white wine (4%) (contains sulphites), onions, modified maize starch, vegetable bouillon (sea salt, potato starch, maltodextrin, yeast extract, non-hydrogenated palm oil, onion powder, sugar, garlic powder, herbs, spices, spice extract), plain flour (rice flour, potato starch, tapioca starch, maize flour, buckwheat), garlic, salt, dill, white pepper, paprika
Cook from frozen. Oven bake at gas mark 7 or 220'c for 25-30 minutes
