Article successfully added.
Cooked shot
A view inside
Close up shot

Coquille Saint Jacques

£6.50 *
Save when you buy more
3+ Items: £5.90 * 6,50 each
5+ Items: £5.40 * 6,50 each
8+ Items: £5.20 * 6,50 each
12+ Items: £4.90 * 6,50 each

Order by noon - get it tomorrow

1 shell / 200g / 10+ available
  • 802831
  • Easy and quick to cook from frozen
  • Made from plaice, prawns, salmon and scallop
  • Great during the festive season 

As you can tell from the price, this an aspirational Coquilles Saint Jacques, not the heavenly real thing. The fish includes plaice, prawns and salmon and just enough scallop (7%) to pay lip service to the original concept. But that does not mean it isn't seriously scrumptious. Ready to be baked in the oven. Weight excludes shell.


Potato (31%), water, cream (13%), scallops (7%), plaice (5%), prawns (5%), salmon (5%), cheddar cheese (5%), butter, white wine (4%) (contains sulphites), onions, modified maize starch, vegetable bouillon (sea salt, potato starch, maltodextrin, yeast extract, non-hydrogenated palm oil, onion powder, sugar, garlic powder, herbs, spices, spice extract), plain flour (rice flour, potato starch, tapioca starch, maize flour, buckwheat), garlic, salt, dill, white pepper, paprika

Cook from frozen. Oven bake at gas mark 7 or 220'c for 25-30 minutes

Ask our experts