Coquille Saint Jacques
£5.60 £7.00
200g / 1 shell
Coquille st Jacques - cooked

Coquille Saint Jacques - 1 shell

£5.60 £7.00 *
Buying Guide
1 shell / 200g / 10+ available
  • 802831
Product Information
  • Easy and quick to cook from frozen, cook in the oven for 25-30 minutes at 220c
  • Made from plaice, prawns, salmon and scallop
  • Great during the festive season 

As you can tell from the price, this an aspirational Coquilles Saint Jacques, not the heavenly real thing. The fish includes plaice, prawns and salmon and just enough scallop (7%) to pay lip service to the original concept. But that does not mean it isn't seriously scrumptious. Ready to be baked in the oven. Weight excludes shell.

Key Properties
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Potato (31%), water, cream (13%), scallops (7%), prawns (5%), salmon (5%), MSC pollack (5%) , cheddar cheese (5%), butter, white wine (4%) (contains sulphites), onions, modified maize starch, vegetable bouillon (sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract), plain flour (rice flour, potato starch, tapioca starch, maize flour, buckwheat flour), garlic, salt, dill, white pepper, paprika.

Cook from frozen. Oven bake at gas mark 7 or 220'c for 25-30 minutes

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Buying Guide
Price per kilo £28.00/kg


Serving guide: One shell = 1 portion

137 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page


This product is gluten free

The weight excludes the shell

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting