Coquille Saint Jacques - 1 shell
- Order number: 802831
- Easy and quick to cook from frozen, cook in the oven for 25-30 minutes at 220c
- Made from plaice, prawns, salmon and scallop
- Great during the festive season
As you can tell from the price, this an aspirational Coquilles Saint Jacques, not the heavenly real thing. The fish includes plaice, prawns and salmon and just enough scallop (7%) to pay lip service to the original concept. But that does not mean it isn't seriously scrumptious. Ready to be baked in the oven. Weight excludes shell.
Potato (31%), water, cream (13%), scallops (7%), prawns (5%), salmon (5%), MSC pollack (5%) , cheddar cheese (5%), butter, white wine (4%) (contains sulphites), onions, modified maize starch, vegetable bouillon (sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract), plain flour (rice flour, potato starch, tapioca starch, maize flour, buckwheat flour), garlic, salt, dill, white pepper, paprika.
Cook from frozen. Oven bake at gas mark 7 or 220'c for 25-30 minutes
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |