Cornish sea salt
50g / 1 pot

Cornish sea salt - 1 Pot

Buying Guide

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50g / 1 pot ( 10+ available )
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3+ Items: £5.00 5,20 each
5+ Items: £4.80 5,20 each
8+ Items: £4.70 5,20 each
12+ Items: £4.50 5,20 each
  • 803108
Product Information

 A range of pinch pot-sized flavoured salts from The Cornish Sea Salt Co. 

Salt & peppery: Blended using from a mix of cracked black peppercorns, red pepper, green perppercorns, pimento pepper and of course salt.

Lemon & Thyme: A fresh and zesty blend made with a mix of lemon peel & thyme. 

Really garlicky: Made with roasted garlic for a deep garlicky flavour. 

Chilli hit: Made with Santa Cruz chilli - great for stir-frys or marinades. 

Smoked: Smoked over oak, apple and cherry wood to give the sea salt flakes a lovely flavour. 


Key Properties
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Fish Terms
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Chilli Hit

Sea salt (40.5%), Santa Cruz Chilli Blend (14%) - (Chilli, Oregano, Salt, Garlic Powder, Cumin), Garlic (10.5%), Onion (10.5%), Red Pepper (9%), Crushed Chillies (6.5%), Tomato (4%), Jalapeno Chilli (3.5%), Rapeseed Oil (1.5%)

Lemon & Thyme

Sea Salt (70%), Onion (20%), Roasted Garlic (3%), Lemon Peel (2%), Lemon Oil (2%), Thyme (2%), Flat Leaf Parsley (1%)

Really Garlicky

Sea Salt (82%), Roasted Garlic (18%)

Salt & Peppery

Sea Salt (59%), Cracked Black Peppercorn (20%), Red Pepper (15%), Cracked green Peppercorn (5%), Pimento (1%)


Sea Salt (100%)

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Buying Guide
Price per kilo £104.00/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting