Cornish sea salt - 1 Pot
- Order number: 803108
A range of pinch pot-sized flavoured salts from The Cornish Sea Salt Co.
Salt & peppery: Blended using from a mix of cracked black peppercorns, red pepper, green perppercorns, pimento pepper and of course salt.
Lemon & Thyme: A fresh and zesty blend made with a mix of lemon peel & thyme.
Really garlicky: Made with roasted garlic for a deep garlicky flavour.
Chilli hit: Made with Santa Cruz chilli - great for stir-frys or marinades.
Smoked: Smoked over oak, apple and cherry wood to give the sea salt flakes a lovely flavour.
Chilli Hit
Sea salt (40.5%), Santa Cruz Chilli Blend (14%) - (Chilli, Oregano, Salt, Garlic Powder, Cumin), Garlic (10.5%), Onion (10.5%), Red Pepper (9%), Crushed Chillies (6.5%), Tomato (4%), Jalapeno Chilli (3.5%), Rapeseed Oil (1.5%)
Lemon & Thyme
Sea Salt (70%), Onion (20%), Roasted Garlic (3%), Lemon Peel (2%), Lemon Oil (2%), Thyme (2%), Flat Leaf Parsley (1%)
Really Garlicky
Sea Salt (82%), Roasted Garlic (18%)
Salt & Peppery
Sea Salt (59%), Cracked Black Peppercorn (20%), Red Pepper (15%), Cracked green Peppercorn (5%), Pimento (1%)
Smoked
Sea Salt (100%)
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |