Crayfish in dill brine
1000g / 1 block / c30 fish

Crayfish in dill brine

Buying Guide

1000g / 1 block / c30 fish ( 10+ available )

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  • 401392
Product Information
  • These crayfish are cooked and just need to be reheated
  • Spanish wild crayfish
  • Pewrfect for your Swedishcrayfish party (hic)

These are wild crayfish from Spain. It’s the Louisiana species (Procambarus Clarkii) - the same one which has taken over many English waterways. They have been cooked to the Swedish recipe and then frozen in blocks in the cooking liquor. Leave the block in your fridge overnight to defrost; it's fully sealed so it won't leak. When defrosted just empty the packet into a pan and reheat. One block equals around 2 servings unless you’re from Sweden! The taste is excellent. I’ve just had one to test them. I think I’ll have the rest for lunch. We sell mountains of these every August when Swedish expats throw their annual summer crayfish parties. But you don't have to be Scandinavian so why not invite your friends over, get in the beers (er... VODKA!) and crayfish and party the night away.

Key Properties
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Dill Sauce

Crayfish (55%), water (42.5%), salt (1.5%), dill (0.8%), and sugar (0.2%)

White Wine Sauce

Crayfish (62.5%), water, white wine, onions, salt, pepper, spices and aromatics

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Buying Guide
Price per kilo £21.60/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Crayfish party style with beetroot and potato salad

Crayfish party style with beetroot and potato salad

This is a wonderfully simple recipe to whip up for that dinner party you planned with your friends. Who can resist a recipe that says serve it with plenty of wine??

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