Crayfish in dill brine
£33.50
1000g / 1 block / c20 fish

Crayfish in dill brine

£33.50
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1000g / 1 block / c20 fish ( 10+ available )

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4+ Items: £30.80 33,50 each
12+ Items: £26.10 33,50 each
  • 805015
Product Information

These are wild crayfish from Spain. It’s the Louisiana species (Procambarus Clarkii) - the same one which has taken over many English waterways. They have been cooked and then frozen in small blocks in cooking liquor. Leave the block in your fridge overnight to defrost; it's fully sealed so it won't leak. When defrosted just empty the packet into a pan to heat up. One block of 'crayfish in dill' equals around 2 servings unless you’re from Sweden! In truth, we’d prefer them a little larger, but the taste is excellent. I’ve just had one to test them. I think I’ll have the rest for lunch. The crayfish in dill are most popular during August when our nation's Swedish expats flock to us to throw their annual Summer Crayfish parties. Have you heard of them? They're a much loved Scandinavian tradition. We don't think you have to be Scandinavian to throw one either so why not invite your friends over, get in the beers and crayfish and party the night away. Find out more about Swedish crayfish parties here

  • The 1kg pack of crayfish in dill sauce has about 30 crayfish
  • These crayfish are cooked and just need to be reheated
  • Spanish wild crayfish
 
Key Properties
View Glossary
Frozen
Spain
Wild
Cooked
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Ingredients
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Ingredients
Dill Sauce

Crayfish (55%), water (42.5%), salt (1.5%), dill (0.8%), and sugar (0.2%)

White Wine Sauce

Crayfish (62.5%), water, white wine, onions, salt, pepper, spices and aromatics

 
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Buying Guide
Price per kilo £33.50/kg

 

 
Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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