Cuttlefish ink case of 24
£95.00
2160g / Whole case

Cuttlefish ink case of 24

£95.00
Buying Guide
Whole case / 2160g / 2 available
  • 803082
Product Information

Case of 24 jars. (2.16kg = 24x90g)

This case contains 2.16kg of Cuttlefish ink pack in 24 small jars weighing 90g each. Perfect for resale or gifting. Economically priced by the case. Ready for next day delivery.

Latin: Sepiina spp

Please note, this item may not be dispatched in its original box as pictured.

Colours pasta, rice and fingers black as the ace of spades. Cuttlefish ink may is just the same as squid in and can be used in the same cooking applications such as colouring pasta and rice. We sell the Nortindal brand which comes from Spain and is highly regarded around Europe. You can adjust the colour of your colouring depending on the volume you use. If you were to put 100% squid ink onto a plate as a decoration it will be JET black, you can add little by little into your pasta and rice to reach your desired colour. 

  • Cuttlefish ink and squid ink are basically the same thing
  • Cuttlefish ink is a great natural black food colouring, commonly used in pasta and rice
  • Nortindal brand cuttlefish ink from Spain
Key Properties
View Glossary
Spain
Ambient
Wild
Raw
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Ingredients
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Ingredients

Cuttlefish ink (40%), water, salt, thickener: sodium carboxymethyl cellulose 

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Buying Guide
Price per kilo £43.98/kg

 

 

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90

     

  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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