Cuttlefish ink - 1 Jar
£5.00
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- Order number: 135257
Product Information
Colours pasta, rice and fingers black as the ace of spades. Cuttlefish ink may is just the same as squid in and can be used in the same cooking applications such as colouring pasta and rice. We sell the Nortindal brand which comes from Spain and is highly regarded around Europe. You can adjust the colour of your colouring depending on the volume you use. If you were to put 100% squid ink onto a plate as a decoration it will be JET black, you can add little by little into your pasta and rice to reach your desired colour.
- Cuttlefish ink and squid ink are basically the same thing
- Cuttlefish ink is a great natural black food colouring, commonly used in pasta and rice
- Nortindal brand cuttlefish ink from Spain
- We offer both 90g jars and 500g jars
Key Properties
View Glossary
Spain
Ambient
Wild
Cooked
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Ingredients
Recipes
Video
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Reviews
Ingredients
Cuttlefish ink (40%), water, salt, thickener: sodium carboxymethylcellulose
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Reviews
Video
Black Rice with Nortindal cuttlefish ink
Source:Ignacio Rodriguez