Cuttlefish ink
£5.40
90g / 1 jar

Cuttlefish ink - 90g Jars

£5.40
Buying Guide

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90g / 1 jar ( 10+ available )

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3+ Items: £4.90 5,40 each
5+ Items: £4.80 5,40 each
8+ Items: £4.60 5,40 each
12+ Items: £4.50 5,40 each
  • 135257
Product Information
  • One 90g pot of cuttlefish ink
  • A great natural food colouring
  • Cuttlefish ink is basically the same thing as squid ink

This is the Nortindal brand from Spain and it's highly regarded around Europe. It colours pasta, rice and fingers black as the ace of spades. It can be used in all the same ways as squid ink such as colouring rice or pasta. You can adjust the colour of your dish depending on the quanitity you use. If you were to put 100% cuttlefish ink on a plate as a decoration, it will be jet black, so make sure to add it in little by little to get the colour you want. 

How you've been using our cuttlefish ink...

  • "Good for Paella Negra too"
  • "I've had your cuttlefish ink before, it is excellent but a little goes a long way. That said, I've found the opened jars keep well in the fridge for quite a while. Good product."
Key Properties
View Glossary
Spain
Ambient
Wild
Cooked
Find Out More
Ingredients
Video
Ask Our Experts
Reviews
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Ingredients

Cuttlefish ink (40%), water, salt, thickener: sodium carboxymethylcellulose 

Ask our experts
Buying Guide
Price per kilo £60.00/kg

 

Best before: 4 years from processing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90

     

  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Black Rice with Nortindal cuttlefish ink
Source:Ignacio Rodriguez

 

 
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