Cuttlefish ink
90g / 1 jar

Cuttlefish ink - 1 jar

This product is currently out of stock!
Buying Guide

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  • 135257
Product Information

Colours pasta, rice and fingers black as the ace of spades. Cuttlefish ink may is just the same as squid in and can be used in the same cooking applications such as colouring pasta and rice. We sell the Nortindal brand which comes from Spain and is highly regarded around Europe. You can adjust the colour of your colouring depending on the volume you use. If you were to put 100% squid ink onto a plate as a decoration it will be JET black, you can add little by little into your pasta and rice to reach your desired colour. 

  • Cuttlefish ink and squid ink are basically the same thing
  • Cuttlefish ink is a great natural black food colouring, commonly used in pasta and rice
  • Nortindal brand cuttlefish ink from Spain
  • We offer both 90g jars and 500g jars
Key Properties
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Cuttlefish ink (40%), water, salt, thickener: sodium carboxymethylcellulose 

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Buying Guide
Price per kilo £60.00/kg


Best before: 4 years from processing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Black Rice with Nortindal cuttlefish ink
Source:Ignacio Rodriguez