Cuttlefish ink - 90g Jars
- Order number: 135257
- One 90g pot of cuttlefish ink
- A great natural food colouring
- Cuttlefish ink is basically the same thing as squid ink
This is the Nortindal brand from Spain and it's highly regarded around Europe. It colours pasta, rice and fingers black as the ace of spades. It can be used in all the same ways as squid ink such as colouring rice or pasta. You can adjust the colour of your dish depending on the quanitity you use. If you were to put 100% cuttlefish ink on a plate as a decoration, it will be jet black, so make sure to add it in little by little to get the colour you want.
How you've been using our cuttlefish ink...
- "Good for Paella Negra too"
- "I've had your cuttlefish ink before, it is excellent but a little goes a long way. That said, I've found the opened jars keep well in the fridge for quite a while. Good product."
Cuttlefish ink (40%), water, salt, thickener: sodium carboxymethylcellulose
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Black Rice with Nortindal cuttlefish ink
Source:Ignacio Rodriguez