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- Order number: 207326
Dabs have a humble reputation but a celebrity fan in chef Tom Aikens. He gives the dab no less than three outings in his book of fish cookery. We reckon the one with roast artichokes is best, especially if you leave out the garlic. These are whole fish, cleaned and ready to wrap in foil and bake in your oven or fry in a small pat of butter for 4 minutes on the dark side then 3 on the other. Lacking artichokes, sprinkle your dab with a little thyme.